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Fat Tommy’s Curried Cauliflower Recipe

Ingredients1 large head of cauliflower, stems removed and florets broken into bite-sized pieces3 tablespoons coconut oil2 teaspoons kosher salt1 cup chopped sweet onion3 cloves of garlic, minced2 tablespoons fresh ginger, minced2 tablespoons fresh lemongrass, minced2 ½ cups organic vegetable broth1 ½ cups light coconut milk1 rounded teaspoon curry powder (I used hot)¼ teaspoon ground cinnamon½ cup golden raisins¼ cup cider vinegarBlack pepper and/or cayenne and salt, to taste1 cup fresh cilantro, finely chopped, for garnish (optional)DirectionsPreheat oven to 450 degrees.
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The Floral Rites of Spring Holidays: Passover and Easter Centerpiece Ideas

The eclectic nature of our world is inspiring on so many levels. That, my friends, is a wonderful thing to behold in our ever-changing cultural environment.There is such anticipation after the long winter months — the hope of continued growth and prosperity. The holidays of Easter and Passover join in the wonder of floral table designs that capture the essence of spring.
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Lacto-vegetarian appetizer tarts

The oven is preheated to 50 degrees. In a bowl we put some of the dry ingredients: yeast, oatmeal, flax seeds and brown sugar, add warm water, mix. Add flour and occasionally add olive oil. olives until the dough comes off the hands.
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Louisville Hot Browns With Cauliflower Mornay

Photo: Line T. Klein; Styling: Paige HicksYieldServes 4 (serving size: 1 sandwich)This classic Kentucky open-faced sandwich is a variation of the Welsh rarebit, invented in Louisville about a hundred years ago, and it& 39;s famous for being as delicious as it is simple: Basically just a turkey and bacon sandwich with a creamy sauce.
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Broiled Tuna with Rosemary Butter

Broiled Tuna with Rosemary Butter Recipe Ingredients1/4 cup (1/2 stick) unsalted butter, room temperature1 tablespoon chopped fresh rosemary1 tablespoon country-style Dijon mustard4 6-ounce ahi tuna fillets (each about 1 1/2 inches thick)4 1/2-inch-thick diagonal slices sourdough baguetteRecipe PreparationMix butter, rosemary, and mustard in small dish.
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Spicy Soy Vinaigrette

YieldServes 6 (serving size: 2 tbsp.)This spicy vinaigrette gets its kick from fiery Sriracha sauce. When it comes to this popular chile sauce, a little goes a long way (so don’t overdo it!) Drizzle this soy vinaigrette over stir-fried veggies or an Asian-style salad, such as this tasty Sesame-Ginger Chicken Salad.
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