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The best recipes

Baked Marzipan Donuts

Photo: Christopher TestaniMolly admits that her love of marzipan “is never-ending,” finding new uses for it all the time. “You can use it as an ingredient within baked goods,” she explains, “and as a decorating tool. Since I don’t have great decorating technique, I like being able to use marzipan cutouts.
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The best recipes

Sweet Corn and Shrimp Pasta

How to Make ItStep 1Cook pasta according to package directions, omitting salt and fat. Scoop out and reserve 1 cup pasta water. Drain pasta; keep warm.Step 2Meanwhile, place 1 1/2 cups corn in a mini food processor (reserve remaining 1/2 cup corn); process until almost smooth, scraping sides as needed.
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New recipes

Traditional Madeleines

Place the flour in a medium-sized bowl and sift in the baking powder. Add the salt and whisk together.Combine the eggs and granulated sugar in the bowl of an electric stand mixer fitted with the whisk attachment, and mix on medium-high speed for about 1 minute, warming the bowl gently as needed to dissolve the sugar.
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Unusual recipes

Savory Pork Ragù With Pappardelle

How to Make ItStep 1Preheat oven to 325°F.Step 2Heat olive oil in a Dutch oven over medium-high. Sprinkle pork with 1/2 teaspoon salt. Add pork to pan; cook until well browned all over, about 8 minutes. Remove pork from pan.Step 3Add onion, fennel, and garlic to pan; cook, stirring occasionally, 5 minutes.
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New recipes

Pumpkin and chocolate chip biscuits recipe

RecipesDish typeBiscuits and cookiesThese soft, cake-like biscuits are perfect for autumn or around Halloween.299 people made thisIngredientsServes: 84 225g butter400g caster sugar2 eggs2 teaspoons vanilla extract1 (400g) tin pumpkin puree500g plain flour1 1/2 teaspoons bicarbonate of soda1 1/2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 pinch ground nutmeg175g chocolate chips125g chopped walnuts (optional)MethodPrep:10min ›Cook:15min ›Extra time:10min › Ready in:35minPreheat the oven to 190 C / Gas mark 5.
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New recipes

Fraged check

Sift the flour through a sieve. Beat eggs with sugar until the sugar melts, add the orange juice and peels and mix well. In another bowl mix the flour, starch, salt and baking soda until you get a homogeneous composition. Add in turn, soft margarine. , after the eggs and beat for a few more minutes well, until we receive a homogeneous foamy mass.
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