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Dessert snails with chocolate

Dessert snails with chocolate

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Heat the milk a little. Put the sugar in the milk and mix until it melts. Add the yeast and mix well.

Sift the flour into a bowl, make a hole in the flour, add mixed eggs and milk, stirring little by little the flour. Mix well, then knead a little, adding oil. Knead until the dough swallows all the oil. Cover the bowl with cling film and let it grow until it doubles in volume.

After it has risen, break the pieces of dough, spread them in a thin sheet, put the chocolate cream and roll. We form spirals that we place in the tray with baking paper. Grease each spiral with beaten egg and place the tray in the hot oven until golden brown.

Snails, fluffy rolls of dough leavened with walnuts and

Fluffy cake dough, the same filling as the cake but more! Snail with walnut dough recipe for cake. This time I used a puff pastry I bought and made a quick version of the celebrities. The dough is similar to cake, very fluffy and flavorful. However, it does not need to be kneaded as much, but only as much as its dough. We will get a cake-like dough.

Roll the dough tightly and cut it into 10 pieces. I spread the leavened dough like a cake, then I spread the maglavais over it. Vic (city? Famous for the quality of its products) colCuna? From the cake batter, spread a sheet of suitable thickness and grease it with.

If you prefer to save at least half of the time spent kneading the cake dough with your hands, the bowl mixer is a help. Put 2-3 tablespoons of oil while kneading the dough. Dough & # 8211 340 gr superior white flour, 2 eggs, 5 gr instant yeast, 100 ml milk, 50 gr sugar.

We will get a cake-like dough. I go very well in the evening with a cup of milk… See recipe.

Banat snails with walnuts

Sift the flour. The eggs are washed, disinfected and rinsed with cold water. The egg powder dissolves in about 300 ml. warm water. The powdered egg white dissolves in about 230 ml. warm water. The milk boils. The powdered milk is dissolved in a liter of lukewarm water and boiled. The oil is heated to 35-40 ° C. The walnut kernel is chosen from impurities and crushed with the shit.

Preparation of mayonnaise

Mix the yeast with the sugar, dissolve in warm milk at 35-40 ° C and gradually add the flour. The mayonnaise is obtained, over which a little flour is sprinkled and it is left to ferment (leavened) at a temperature of 35-40 ° C, until it increases its volume 2-3 times.

Dough preparation

Eggs are mixed with salt and sugar, warm milk (35-40 ° C) and vanillin are added. A composition is obtained which is mixed with mayonnaise and kneaded with flour. After incorporating the entire amount of flour, gradually add the heated oil (35-40 ° C) and knead until completely incorporated. The kneading is considered finished when the dough comes off the walls of the vessel and air bubbles appear on the surface, after which it is left to rise with the covered vessel for 60-90 minutes. During fermentation, 1-2 refractions are made by inserting the edge of the dough inwards.

Preparation of the filling

Mix the egg whites with the sugar and beat for about 10 minutes, then add the walnut kernels, cinnamon and vanilla. Stir until smooth.

Modeling and baking

The dough is divided into 10 equal pieces that are spread with the shit on the plate greased with oil, in rectangular sheets with a thickness of about 0.5 cm. Place the filling in an even layer on each piece, then roll it. The obtained rolls are cut into pieces according to the weight, placed in a greased tray, on the cut side, left to rise for about 20 minutes then greased with egg on the surface, put in the oven and bake at a moderate temperature (180-220 ° C ).

Preparation of the syrup

The sugar and glucose are dissolved in about 1 liter of water, boiled for 8-10 minutes until a "bound" syrup is obtained. Remove the pan from the heat, add the lemon zest, vanilla and almond essence.

After baking and cooling, the snails are placed one by one in hot syrup (about 80 ° C) and removed with a spatula.

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Necessary flower dough with chocolate cream

  • 800 gr flour
  • 1 box nutella
  • 3 eggs
  • 1 small sachet of dry yeast
  • 2 tablespoons sugar
  • 4 sachets of vanilla sugar
  • 1 tablespoon honey
  • 1 cup milk
  • 50 gr butter
  • 50 gr oil
  • a pinch of salt
  • 1 egg to grease the flower

Chocolate cake - a dessert with an intense chocolate taste!

1.Prepare the dough. Sift the flour into a bowl. Add salt and sugar, mix, then add the yeast and stir again.

2.Add the eggs and butter cubes, then gradually pour the milk until you get a soft dough. If the dough is too dry, add another tablespoon of milk.

3. Knead the dough for 8-10 minutes until it becomes elastic, homogeneous and smooth.

4.Place the dough in a bowl, cover with cling film and let it rise for 1 hour at room temperature.

5.Prepare the filling. Melt the butter and chocolate together in the microwave. Mix well.

6. Sift the cocoa powder and sugar, mix the ingredients.

7.Add the almond powder and mix again.

8. Allow the filling to cool to room temperature until it becomes almost solid.

9. Divide the dough into 2 equal parts.

10. Spread 2 rectangles of 60 * 30 cm.

11. Spread a thin and even layer of filling on each sheet of dough, leaving 1.5 cm on the free edges.

12. Roll the sheets to form a dough bar, cover them with a towel and let them rest for 10 minutes.

13.Cut the dough bars in half lengthwise.

14. Get 4 strips that you place on the tray lined with baking paper and start knitting the cake as shown in the photos below:

15. Cover the cake with cling film and let it rise for 1 hour 30 minutes.

16. Preheat the oven to 180 ° C.

17. Bake the cake for 25-30 minutes, check in 20 minutes and if it is brown, cover it with baking foil and bake for a few more minutes.

18.Prepare the sugar syrup. Combine water and sugar in a saucepan and bring the mixture to a boil. Boil it for a few minutes until the sugar is completely dissolved and remove from the heat.

19. Remove the cake from the oven and grease it with syrup using a pastry brush.

Funny snails made of caramel roll

Rolling sheet:
Mix the egg whites with the sugar. Add the yolks, essence and flour. It mixes very easily. Put baking paper in the stove tray (30 x 30 cm) and spread the dough. Bake for 8-10 minutes in the preheated oven at 180 degrees. Remove the top from the tray and place it together with the paper, on a damp towel, roll it completely and let it cool.

Caramel cream:
In a bowl, caramelize the sugar. When it becomes liquid and turns golden, set the bowl aside and carefully add the whipped cream. Stir until the caramel melts and add the butter. Put the pot on the fire again and boil the composition, stirring constantly, until it acquires the consistency of a thick cream (approx. 10 minutes). Allow to cool slightly, add the essence and mix well.

Unroll the roll sheet and spread the caramel cream over the entire surface. It is then rolled, with the help of paper, starting from both ends, creating a larger roll on one side and a smaller one on the other, leaving 1 cm distance between them. The roll thus packed, leave it in the fridge until the cream thickens. Then cut, with a sharp knife, into thicker slices. They are used as eyes, colored candies, glued with cream, and as antennae, chocolate sticks. They can be powdered with sugar or left as is. The decor can be adapted according to your preferences and what you have around the house.

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"Nescafe" cake & # 8211 a wonderful dessert with coffee and delicious cream taste

Do you love coffee and coffee desserts? Then this is a perfect dessert for you. It is easy to prepare, has a good coffee taste and a delicious cream complemented by a fine chocolate icing.

Countertop ingredients:

  • 12 eggs, 1-2 glasses of sugar (or to taste)
  • 3 glasses of flour
  • 2 teaspoons baking soda quenched with lemon juice
  • 3 tablespoons honey, 2 tablespoons coffee, vanilla sugar

Cream ingredients:

  • 4 egg yolks, 0.5 cups of sugar
  • 1 can of condensed milk
  • 300 g butter, vanilla sugar

Ingredients for chocolate cream:

Method of preparation:

Preparing the top & # 8211, mix the egg whites until smooth, add sugar and one egg at a time, then add the baking soda with the lemon juice, honey, gradually add the flour, mix continuously.

The dough is divided into 3 parts. In 2 parts add a tablespoon of coffee, and in the third vanilla sugar. Bake each part of the dough separately at a temperature of 180 degrees.

For the chocolate cream & # 8211, mix the cocoa, sugar and water and let it simmer until it boils, then cool and mix with the butter.

For the cream & # 8211, mix the yolks with the sugar until they turn white and add the condensed milk and let it simmer and stir continuously. When it starts to boil, remove from the heat and leave to cool.

Then mix with melted butter. The tops are greased with cream and leveled: coffee top & # 8211 cream & # 8211 vanilla top & # 8211 cream & # 8211 coffee top. Cover with chocolate cream. The cake is decorated with nuts or whatever you like best.

Video: Lightning-fast cocoa snails - Recipe Videos (July 2022).


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