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Egg salad

Egg salad


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Very good ! I eat it for breakfast, on slices of toast. But it can also be an appetizer at a festive meal.

  • 4 boiled and peeled eggs
  • 2 pickles (or a larger one)
  • 100 g of telemea (or cheese if you want it not to be so salty)
  • 2 teaspoons capsicum from the jar
  • 2 tablespoons mayonnaise (potato salad sauce)
  • salt pepper
  • 2-3 large olives (mamuth) cut into pieces

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Egg salad:

Eggs and cucumbers are grated on a large-mesh grater. Telemeau is grated on a small-mesh grater.

Add kapia peppers and mayonnaise. Add pepper and salt (if needed)

Mix all ingredients well.

Tips sites

1

You can add other ingredients, according to taste and imagination: onion, garlic.


First we prepare one vessel to put the ingredients for the salad.

We will clean shell eggs, cut them into small cubes and carefully place them in the bowl.

Green onions and parsley (optional) cut into small pieces and add over the eggs.

Separately in another bowl we will do dressing (sauce) for eggs, stirring oil, mustard, lemon juice, salt and pepper, with the help of a goal until the ingredients are combined.

dressing pour over the entire surface of the eggs, stirring with two tablespoons from bottom to top (being careful not to crush the eggs).

CAREFUL: this egg salad should be eaten immediately and not left overnight.

Egg salad is consumed with toasted or wholemeal white bread with seeds.


Egg salad & # 8211 4 simple recipes that you can prepare all year round

Egg salads can be prepared all year round, but spring is the tastiest. Try our recipes and prepare a salad to your liking.

Egg salad with boiled potatoes and pickles

Ingredient:

  • 9 eggs, 160 gr mayonnaise
  • 175 gr of boiled potatoes, 160 gr of cucumber with vinegar
  • 70 gr onion, 40 gr mustard
  • 15 gr vinegar, salt

Method of preparation:

Boil the eggs and then peel them. We cut both eggs and cucumbers into small cubes. Peel an onion and finely chop it.

We also peel the boiled potatoes and cut them into very small cubes. Mix the potatoes, eggs, cucumbers and onions in a bowl.

Add mayonnaise, mustard, vinegar and salt to taste. Mix lightly.

Spring salad with eggs

Ingredient:

  • 140 gr pressed ham
  • 90 gr red pepper, 50 gr peas, 300 gr hard boiled eggs
  • 180 g cucumber vinegar
  • 40 gr boiled carrots, 200 gr mayonnaise
  • 10 gr mustard, 10 gr sugar, 10 gr salt, pepper

Method of preparation:

Cut the pressed ham, cucumber vinegar, red pepper and carrot boiled into strips or cubes. We mix them all in a bowl.

Add mayonnaise, mustard, peas, and boiled eggs, cut into pieces. At the end, add sugar, salt and pepper to taste.

Dutch salad

Ingredient:

  • 7 boiled eggs, 200 gr boiled potatoes
  • 100 gr apples, 100 gr cheese
  • 4 cucumbers with vinegar, 50 gr pressed ham
  • Salt, sugar, vinegar and oil to taste

Method of preparation:

Cut into cubes 5 boiled eggs, potatoes, apples, 2 cucumbers with vinegar, cheese and pressed ham. Put them in a bowl, add salt, sugar, oil and a little vinegar. We mix.

Put the salad in a deep bowl and decorate it with egg slices and pickles.

Egg salad with herbs

Ingredient:

  • 8 boiled eggs, 2 cucumbers in vinegar
  • A handful of green onions, 1 bunch of dill
  • 250 gr Greek yogurt, 200 gr thick cream
  • 1 teaspoon mustard, 1 tablespoon white wine vinegar
  • Salt, pepper and a few sprigs of dill

Method of preparation:

Cut the cucumbers into vinegar into small cubes. Wash the green onions and dill, let them dry and then cut them into small pieces.

Mix the cream with the yogurt, mustard and vinegar. Season the mixture with salt and pepper and then add the cucumbers, green onions and dill.

Peel the eggs and cut them into thin circles, then add them to the salad. We put the egg salad in the plates and decorate it with dill sprigs.


- 8 eggs
- an onion
- 3 tablespoons of mayonnaise
- 2 tablespoons mustard
- salt
- Paprika
- Commercial garlic powder
- salt and pepper to taste.

1. First of all, boil the eggs. Peel a squash, grate it and store it in a plastic bowl.

2. Combine eggs with mayonnaise in a bowl after chopping. Then add the mustard after you have thoroughly mixed the chopped eggs with mayonnaise.

3. Finely chop the onion and pour it over the mixture of eggs, mayonnaise and mustard. After that, add the rest of the spices.

4. Cover the egg salad with a piece of foil and then refrigerate. It is important to mention that this salad is always served cold. You can add a little balsamic vinegar for taste, but be careful not to overdo it. It's easy to ruin everything you've done so far.

5. Egg salad can be served with lettuce or tomato slices. It can also be eaten with French fries or straw potatoes. Now that it's ready, all we have to do is wish you good luck!


Egg salad

Egg salad
Don't know what to do with leftover Easter eggs? Prepare a simple and delicious egg salad. You need few ingredients and it is easy to prepare.
Recipe of egg salad is a basic recipe, starting from this you can add other ingredients, such as curry or celery. If you do not have green onions for salad, you can add a tablespoon of onions.

.


Boiled egg salad

Boiled egg salad perfect for delicious sandwiches. It is prepared from the simplest and most available ingredients.

As soon as you clap your hands, it's ready. If you eat, you will eat just as quickly.

If you want a lighter salad, you can replace mayonnaise with yogurt or sour cream. You can prepare this recipe at parties, to get out of the pattern of stuffed eggs. It is also perfect during Easter when we have a lot of eggs to eat. In principle, this salad is versatile. The main ingredient is boiled egg, to which you can add whatever you like. Red or green onions, goes very well, radishes, celery, etc.

We can prepare egg salad at any time of the year, as a breakfast, appetizer at a festive meal or a family meal. It does not require complicated work techniques and complicated ingredients. Everything we have here we can have for a whole year. If we run out of pickles in the house, we can also find them in stores.

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Egg salad

Egg salad
Don't know what to do with leftover Easter eggs? Prepare a simple and delicious egg salad. You need few ingredients and it is easy to prepare.
Recipe of egg salad is a basic recipe, starting from this you can add other ingredients, such as curry or celery. If you do not have green onions for salad, you can add a tablespoon of onions.

.


- 8 eggs
- an onion
- 3 tablespoons of mayonnaise
- 2 tablespoons mustard
- salt
- Paprika
- Commercial garlic powder
- salt and pepper to taste.

1. First of all, boil the eggs. Peel a squash, grate it and store it in a plastic bowl.

2. Combine eggs with mayonnaise in a bowl after chopping. Then add the mustard after you have thoroughly mixed the chopped eggs with mayonnaise.

3. Finely chop the onion and pour it over the mixture of eggs, mayonnaise and mustard. After that, add the rest of the spices.

4. Cover the egg salad with a piece of foil and then refrigerate. It is important to mention that this salad is always served cold. You can add a little balsamic vinegar for taste, but be careful not to overdo it. It's easy to ruin everything you've done so far.

5. Egg salad can be served with lettuce or tomato slices. It can also be eaten with French fries or straw potatoes. Now that it's ready, all we have to do is wish you good luck!


Stuffed egg salad

I really like stuffed eggs, but one day I thought if they can't be made differently, and luckily I found this recipe, and of course, I adapted it in such a way that it is visually pleasing. , but also good in taste. It needs few ingredients, but it is very good, plus it cooks very quickly. So I wish you more work! :)

Necessary ingredients for stuffed egg salad:

There are countless reasons why "health" rhymes with "salad"

for marinating onions:

From the required ingredients above you will get 4 servings of salad with stuffed eggs.

Randi: & bdquo Time spent with family is the most precious gift.

Preparation time: 30-40 min.

How to prepare this salad:

1. Boil whole potatoes and 4 eggs (1 & ndash for mayonnaise, the rest for salad) for 10 min. During this time, we marinate the onion as follows: cut the onion in half and put it with the above ingredients for at least 15 minutes.
2. Meanwhile, Prepare a plate, it can be round, grate the pressed ham. Remove the onion from the marinade, squeeze it well and place it on top of the meat.
3. Turn off the stove, put the potatoes and eggs in a stream of cold water and clean them. We grate the potatoes and put them on top. Later, sprinkle a little salt.
4. Cut the eggs, 3 of them in two and in another bowl put two yolks. Here we also add melted cheese and homogenize everything. Fill the eggs with this composition and place them on top of the potatoes.
5. From the remaining boiled egg and the yolk of the one I think we prepare mayonnaise according to the homemade mayonnaise recipe.
6. At the end, add a tablespoon of sour cream. We put mayonnaise on top of the arrangement and with a knife passed through cold water we level everything. Sprinkle the cheese through the grater with small mesh on top and we can garnish it with a few bell peppers.


Egg salad

Egg salad
Don't know what to do with leftover Easter eggs? Prepare a simple and delicious egg salad. You need few ingredients and it is easy to prepare.
Recipe of egg salad is a basic recipe, starting from this you can add other ingredients, such as curry or celery. If you do not have green onions for salad, you can add a tablespoon of onions.

.


- 8 eggs
- an onion
- 3 tablespoons of mayonnaise
- 2 tablespoons mustard
- salt
- Paprika
- Commercial garlic powder
- salt and pepper to taste.

1. First of all, boil the eggs. Peel a squash, grate it and store it in a plastic bowl.

2. Combine eggs with mayonnaise in a bowl after chopping. Then add the mustard after you have thoroughly mixed the chopped eggs with mayonnaise.

3. Finely chop the onion and pour it over the mixture of eggs, mayonnaise and mustard. After that, add the rest of the spices.

4. Cover the egg salad with a piece of foil and then refrigerate. It is important to mention that this salad is always served cold. You can add a little balsamic vinegar for taste, but be careful not to overdo it. It's easy to ruin everything you've done so far.

5. Egg salad can be served with lettuce or tomato slices. It can also be eaten with French fries or straw potatoes. Now that it's ready, all we have to do is wish you good luck!



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