Aries stew with leurda

I made this stew at the Phillips Multicooker. I didn't use spices. I relied on tasty meat and quality vegetables. I put the ingredients inside and let them prepare nicely. During this time, I dealt with other administrative parts.

• 1.5 kg of mutton pulp
• 100 gr smoked kaizer - from home
• 3 yellow onions
• 3 pieces of green garlic
• 2 tomatoes
• 2 celery stalks celery
• 1 green leurda tie
• 1 tablespoon Kapia pasta
• 1 tablespoon fresh lard
• pink Hymalaia salt
• pepper
• corn flour for polenta
• salad :
• tomatoes
• Red onion
• cucumbers
• lettuce
• otet mere
• salt
• olive oil

Servings: 4

Preparation time: less than 90 minutes

RECIPE PREPARATION Aries stew with leurda:

1. The vegetables are cleaned and washed.


2. The mutton is well cleaned of fat and cut into larger cubes [it will decrease a little during cooking].


3. Chop the yellow onion.


4. Place the onion in the vat with the meat on top. Sarati.


5. Chop the celery, tomatoes and green garlic.


6. Add them over the meat, together with the kapia pepper paste.


7. Put a tablespoon of lard, a cup of water and set the appliance on the stew function for 45 minutes.


8. After this time, I set another 45 minutes of preparation [I put another 1/2 cup of water]. I wanted the stewed meat to be well penetrated and soft.


9. Preparing the vegetables for a longer time, they "melted" and formed a delicious sauce.


10. Wash the leurda and chop it into strips.


11. In the last 10 minutes of cooking, taste and add salt if necessary. Pepper, put and leurda.


12. With corn flour and salt, prepare a polenta for garnish.


13. We served mutton stew with polenta and salad.

Good appetite !!!

Tips sites

1

Fresh lard will give a good taste to mutton. If you do not like lard, you can replace it with 2-3 tablespoons of olive oil or sunflower.

2

! Attention served him! -Aries meat should be served hot, even hot. It grinds quickly and is not recommended to be consumed like this.

Video: RETETA LEURDA, ADEVARUL (August 2022).