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Updated September 20, 2016
cups Trix™ cereal, divided
container Betty Crocker™ Rich & Creamy vanilla frosting
tablespoons each of pink, orange, yellow, green, blue and purple sprinkles
Divide cereal so you have 1 cup of each color: pink, orange, yellow, green, blue and purple.
Place one color of cereal in a food processor and process until fine. Add 1/4 cup of frosting to the processor and process until mixture is fully blended. It will look a bit crumbly, but you shouldn’t have any clumps of frosting.
Scoop out the mixture and roll six balls. If you find the mixture is too dry to roll, return to the processor and mix in another teaspoon of frosting.
Pour 2 tablespoons of the same color sprinkles in a shallow bowl. Roll balls in the sprinkles. If the balls get a little misshapen after rolling in the sprinkles, just roll them again between the palms of your hand. Set on a baking tray.
Repeat with the other 5 colors of cereal, cleaning out the processor between each. Refrigerate for at least 30 minutes before packaging or serving.
3 Ingredient Truffles
Easy 3 ingredient truffles are rich, sweet, smooth, creamy and melts in your mouth. Perfect for holiday gift giving or after dinner treats, these condensed milk truffles do not need to refrigerated before rolling and are sure to satisfy your chocolate craving.
Chocolate lovers rejoice!
Chocolate truffles are an all time favorite decadent treat. It is perfect for the Holidays, Valentines day or just about anytime. Forget the boxed chocolates!
Many condensed milk truffle recipes are made with cocoa powder and condensed milk &ndash it is creamy, dark and decadent. But, the addition of melted chocolate was a game changer!! It became much more smooth, easy to work with, tasted incredible and most importantly not sticky.
What are chocolate truffles?
A chocolate truffle is basically ganache that is firmed up in the refrigerator, formed into balls and rolled in cocoa powder.
Ridiculously Easy 3 Ingredient Oreo Balls
Ridiculously Easy 3 Ingredient Oreo Balls are so simple that you won't believe you've never made them before. With only three simple ingredients, you can make a batch of these Oreo truffles and wow all of your friends and family. The centers of each of the Oreo Balls are perfectly soft and moist, which really compliments the outer white chocolate shell. This recipe is the perfect holiday dessert or party food because it makes quite a large batch. As a plus, you won't need serving utensils or even forks to enjoy these no-bake desserts. You won't be able to turn down these chocolate treats!
- Like this Oreo ball recipe? Be sure to check out our recipe for The Best Oreo Balls Ever (pictured left), which were inspired by this recipe!
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I know someone who makes these every holiday season, and they're absolutely delicious! I didn't realize how easy they'd be to make, which is fantastic. I'll have to carry on the tradition next year!
These are my go-to for parties! They're so easy to eat and move around and mingle at the same time, plus it's already in great portions.
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Make your Nana proud with Grandma's Best Peach Cobbler. This homemade peach cobbler calls for fresh, ripe peaches, not canned peaches.&hellip See more Continue reading: "Grandma's Best Peach Cobbler"
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Keto 3 Ingredient Chewy Caramels
Make these Keto, diabetic friendly chewy caramels and keep them in the fridge for when a sweet tooth hits!
Melt butter over low heat in a heavy bottom sauce pan.
Add Allulose sweetener and whisk constantly until completely dissolved in butter.
Continue constantly whisking over low heat until mixture begins to change color. This will take a while. Be patient. You're looking for light brown.
Use a candy thermometer to bring your caramel mixture to the high end of the firm ball stage, usually between 245 and 250 degrees.
This can vary widely due to elevation differences, poorly calibrated thermometers, etc. Alternatively (and preferable in my opinion), you can drizzle a small amount of caramel into a glass of ice water. When you remove the caramel, it should form a soft ball when rolling between your fingers.
Remove from heat and continue whisking for a minute or so, then whisk in the vanilla extract. It'll spit and bubble! Because the alcohol in the extract is evaporating in the hot caramel. Science is cool.
Carefully (it's hot!) pour the caramel onto an eighth size (10x7x1) sheet jelly roll pan (which is just your basic cookie sheet with a lip). No need to use parchment or oil. The butter in the caramel is pretty non-stick.
Place the pan in the fridge for 4 hours to set and cool.
Remove from the fridge and cut into 1 inch squares. Wrap each square in wax paper and keep stored in the refrigerator. Alternatively, you can pour caramel into a mini muffin tin lined with mini cupcake papers.
Optionally, sprinkle the top of your caramels with flake salt or when setting them up in cups, add an almond, a couple of hazelnuts, a macadamia nut or a pecan. Don't forget to adjust the nutritional information to include any of these additions!
Note: total carbohydrates must be disclosed however, allulose has a tenth of the calories of sugar and does not negatively impact blood sugar or insulin. It is not a sugar alcohol, but a sugar found in nature, much like sucrose (regular sugar) with none of the nasty impacts. When calculating your macros for the day, you may omit the carbs you ingested with the piece of caramel you ate, as it had a neutral effect! With that said, all Keto desserts should be eaten in moderation, as anything that tastes sweet holds the possibility of triggering sugar and carb cravings in some people.
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How did our 3-ingredient fudge taste?
This 3-ingredient fudge recipe absolutely exceeded our expectations. We thought it would be good, but we didn't expect it to be as stellar as the fudge we've bought at specialty stores. It's definitely rich and sweet, but the addition of the vanilla extract went a long way to smooth out the flavors and give it a level of complexity. The texture was firm, and it started to melt as soon as we started chewing, leaving our fingers free of melted chocolate but our taste buds happy.
We were pretty excited at how versatile this recipe was, too. We made the first batch pure without any additions. Then, we expanded to make a batch with chopped pecans and another with creamy peanut butter. No matter what we changed about it, this fudge always turned out fantastic. Since we made so much, we had to start giving it out to friends and family, and everyone was pretty impressed when we told them how easy it was to pull off. This recipe is definitely going on our regular rotation, especially during the holiday months when fudge makes a perfect gift.