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Carp medallion with cherry tomatoes and baked olives

Carp medallion with cherry tomatoes and baked olives


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  • 2 carp medallions
  • 1 box of diced tomatoes in tomato juice
  • 1 lemon
  • 10-15 olives preferably without seeds
  • 3 tablespoons capers
  • thyme
  • salt
  • pepper
  • pepper
  • 3 cloves of garlic
  • green parsley

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Carp medallion with cherry tomatoes and baked olives:


  1. Grease a yenna bowl or a ceramic bowl with olive oil well.

  2. Meanwhile, wash the fish well and drain it in a sieve.

  3. Place the fish in the pan, sprinkle with lemon juice and season with salt and pepper.

  4. Add dried thyme or sprigs of fresh thyme to the pan.

  5. Add canned tomatoes, capers and olives.

  6. Put in the pan and cut the garlic into thin slices and hot peppers, cut into slices or chilli flakes.

  7. Put the dish in the preheated oven and leave it for about 20 minutes at 200 degrees Celsius.

  8. When serving, sprinkle more with a little lemon juice.

  9. Sprinkle with fresh parsley.


Recipe of the day: Bruschettas with cherry tomatoes and mozzarella

Bruschettas with cherry tomatoes and mozzarella from: bread, cherry tomatoes, garlic, olive oil, balsamic vinegar, mozzarella, basil, salt, pepper.

Bruschettas with cherry tomatoes and mozzarella

Ingredient:

  • 8 slices of bread
  • 2 red cherry cups
  • 1-2 cloves of garlic, chopped
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • mozzarella, thin slices
  • 1/4 cup chopped basil leaves
  • Salt and fresh pepper

Method of preparation:

Preheat the oven to 180C. Place the slices of bread on a baking sheet. Sprinkle with olive oil. Bake for 10 minutes and remove from the oven.

Maintain the oven temperature. Meanwhile, in a medium bowl, mix the tomatoes, garlic, olive oil and balsamic vinegar together.

Put tomato mixture and add mozzarella on each slice of bread. Bake for 6-8 minutes. Remove from the oven and sprinkle each slice with a little olive oil. Sprinkle with chopped basil, salt and pepper. serve bruschettas hot.


Carp brine

ingredients
A world recipe, can be made at home with baked vegetables in the oven, recommended would be with fish and grilled vegetables on coals,, 6 pieces of Danube carp fillets, 3 cups of water (900 ml), 10 suitable cherry tomatoes, 2 red capsicum peppers, 1 fresh or pickled hot pepper, 1-2 lgt vegeta, 1 lgt mosaic peppercorns, 1 bunch green parsley, 1 clove garlic, 1 lgt thyme, 1 lg vinegar, olive oil, 2 leaves bay

Difficulty: low | Time: 2h 30 min


Peasant carp plate in the oven

Peasant carp plate in the oven recipes: how to cook peasant carp plate in the oven and the tastiest recipes for baked carp medallions, baked carp brine, baked carp fillets, baked carp in aluminum foil, grilled carp in aluminum foil, mackerel plaque, novac plaque, plaice catfish, salmon plate, peasant meatball soup.

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Dobrogean plaice (carp or other fish)

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Baked carp with vegetables

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Carp stuffed with tuna in the oven

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Baked carp with vegetables.

Meals with over 1 carp of 2-3 kg (I also put fresh mackerel for the little one) 2-3 onions suitable 1-2 capsicum 5 tomatoes 4-5 cloves garlic 4-5 mushrooms delicate pepper oregano pepper half a glass wine half a glass oil 1 glass of water.

Carp medallion with baked vegetables

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Carp stuffed with nuts (baked)

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Grilled carp with garlic sauce

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Baked carp with rice, grated pumpkin and herbs

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Grilled carp with yogurt and garlic sauce

Meals with more than 1 carp (about 2 kg) 2 glasses of natural yogurt 50 ml oil 1 head of garlic 2 tablespoons coarse salt vinegar - a few drops

Carp in dehydrated tomato crust

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Crap the doublet

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Beef medallion with wine sauce

Beef medallion with wine sauce from: beef, potatoes, parmesan, cherry tomatoes, butter, egg yolk, olive oil, salt, pepper, poppy seeds and breadcrumbs.

Ingredient:

  • 180 g beef
  • 2 pcs. potatoes
  • 20 g parmesan
  • 2 pcs. Cherry tomatoes
  • 20 g butter
  • 1 egg yolk
  • olive oil
  • salt
  • pepper
  • 10 g poppy seeds
  • 10 g breadcrumbs

Method of preparation:

Season the beef with salt and pepper, fry on both sides.

Model croquettes from boiled potatoes, parmesan, butter, egg yolk, salt, pepper, which are given through breadcrumbs mixed with poppy seeds and then bake in the hot oven for 10-15 minutes.

Bake the cherry tomatoes. The wine sauce heats up. Place the beef cue medallions, the potato croquettes, the ripe cherry tomatoes and the wine sauce on the plate.


Fish in crust with mushrooms and cherry tomatoes

The cold has come and Bucharest always seems depressing to me most of the winter. It is beautiful only in the first days after it snows, when everything is white, clean and sparkling. After that, everything is dirty gray and the race begins with obstacles to avoid the mud. Drivers who are more "dirty" (because they only have a car, right?), Drive on the streets indifferent to pedestrians who also try, they, the poor, to escape with their clothes and shoes as little as possible stuck in the mud. The potholes in the pavements are no longer visible and you can end up with a broken leg at any time because the neighbor is better off watching the tenth replay of the movie with Van Damme than giving snow in front of the house.

Bucharest quickly loses its charm in winter. Only in parks you can find a little of the magic of this very special season. In the country, however, the holidays still have their charm with the aroma of homemade cake and the chirping of children on sledges. Maybe this year we will reach the mountain for a few days to see what winter really looks like.

Until the holidays, I prefer to remember summer, sun and days outdoors. So last weekend I baked a combination of grilled fish & # 8211 fish in crust, stuffed mushrooms and cherry tomatoes.

Here are the ingredients:

1 larger piece of carp

Some more "well-grown" mushrooms (read more)

How many cherry tomatoes will fit in the tray

1 medium-sized onion

How is it prepared:

I took a piece of carp out of the freezer and left it to thaw, after which I cut it in half lengthwise and removed its column. The operation is not as complicated as it seems. You can do it even if you are not a surgeon, you just need a knife that cuts well. Buying fish fillets seems like an unnecessary expense, especially considering the big price difference.

I washed the mushrooms, then peeled their tails. I finely chopped the mushroom tails and mixed them with the finely chopped breadcrumbs, parsley and onion, salt and pepper. I poured a few drops of olive oil into each mushroom hat so that no one would feel unappreciated and filled them with the above mixture. I also greased the fish with a little oil and put it in the tray covered with baking paper and greased with olive oil with the skin down. I pressed the breadcrumbs on top to form a crispy crust by frying. I placed next to the stuffed mushrooms and cherry tomatoes. I put a pinch of salt and pepper on top and put it in the oven. I used the oven grill function, but we can also make this preparation on the bottom flame of the oven. I kept it in the oven for 20 minutes. It goes served with lettuce and lemon.


Baked carp fillets

Baked carp fillets recipes: how to cook oven-baked carp fillets and the tastiest recipes for baked carp medallions, baked carp brine, baked carp in aluminum foil, baked carp plate, baked carp in aluminum foil, fillet meats, baked chicken, baked chicken meatballs, baked chicken breast, baked chicken hammers.

Baked carp fillets with brine

Dishes with over 1 large carp, 5 tomatoes, 3 bell peppers, garlic, hot peppers, basil and fresh parsley.

Peasant carp plate in the oven

Lemon, Tomato juice, Lemon a whole carp, pieces or carp fillets 7-8 tomatoes tomato juice 4-5 4fat peppers 4 onions 3-4 cloves garlic I put and parsley more a glass of white wine lemon salt, pepper , thyme, tarragon

Grilled carp fillets with vegetables

Dishes with over 2 pieces of carp fillets 2-3 carrots 200 gr peas 200 gr green beans 1 celery 1 lemon garlic powder salt pepper 100-150gr butter

Baked carp

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Baked carp

Dishes with over 1 carp of 600-700 grams 1 tomato 1 onion salt pepper marjoram oil

Baked carp with vegetables

Meals with more than 1 carp (approx. 1-2 kg) 1 large onion 1 carrot 1 lemon 1 bell pepper, tomatoes salt pepper

Carp fillets with apple garnish,

Dishes with over 2 pieces of carp fillets / per serving 1-2 apples 4 slices of ham corn green onion spices for fish a little corn with salt and a little crushed garlic

Baked carp in lemon sauce

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Baked carp on a bed of potatoes

Dishes with over 1 Romanian carp of 1 kg 1 kg of potatoes spices 1 onion

Baked carp with vegetables

Dishes with over 1.5 kg whole carp 0.5 kg tricolor bell peppers an onion 0.4 kg peeled tomatoes a lemon 0.25 l white wine 50 ml olive oil salt and pepper

Baked carp

Dishes with over 1 carp 1,500 gr. oil 100 gr. 1 onion 4-5 cloves garlic parsley red bell peppers small red mushrooms salt pepper berries lemon cheese white wine rosemary red paste aluminum foil

Oven Crap

Fish dishes -a carp of about 2 kg -a red bell pepper -a yellow bell pepper -a large onion -a lemon -1 liter of tomato juice -condiment for fish -oil

Baked carp with vegetables

Dishes with carp fish - 3 kg, a red pepper, a yellow pepper, three tomatoes, a carrot an onion, garlic, tomato juice, bay leaves, pepper salt, oil.

Carp stuffed with tuna in the oven

Dishes with Romanian carp fish Transylvanian bacon red kapia pepper carrot tuna in its own juice pepper paste green onion wine oil salt paprika hot garlic

Baked carp with vegetables.

Meals with over 1 carp of 2-3 kg (I also put fresh mackerel for the little one) 2-3 onions suitable 1-2 capsicum 5 tomatoes 4-5 cloves garlic 4-5 mushrooms delicate pepper oregano pepper half a glass wine half a glass oil 1 glass of water.

Carp medallion with baked vegetables

Dishes with over 3 carp medallions. 500 gr new cabbage. 500 gr mushrooms. 2 tomatoes. 1 red onion water. 1 teaspoon grated dried mint. 2 tablespoons butter. salt, without salt (from organic plafar) freshly ground pink pepper.

Carp stuffed with nuts (baked)

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Baked carp with vegetables

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Baked carp

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Pangasius fillets in the oven

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Grilled carp with garlic sauce

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Carp fillets, fried with polenta and mujdei

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Baked carp in tomato sauce

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Romanian carp with vegetables, in the oven

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Baked carp with polenta, onion and mushrooms

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Crap the punga maggi

Dishes with over 6 pieces of carp 2 bags of mage 3 cloves of garlic olive oil juice from a lemon soy sauce salt ground pepper

Pangasius fillets in the oven

Dishes with over 3 pieces of pangasius fillets a carrot an onion 3 cloves garlic pepper and allspice berries a bay leaf lemon juice a cup of white wine a teaspoon of palm oil

Baked carp with mujdei

Meals with more than one carp (2.5 -3.00 kg) a parsley root a carrot 1.5 onions 1 bunch of green parsley 6 large potatoes 1 sprig of fresh rosemary sea salt olive oil 8 slices of bacon 1 parsley root 1 lemon for mujdei: 8-9 puppies.

Breaded salmon fillets

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Baked salmon fillets

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Grilled carp with garlic sauce

Dishes with over 1 carp 2-3kg, 500 ml white wine a lemon, 3 tomatoes 6 cloves garlic salt and pepper

Fried carp with gremaolata sauce

Carp 6 slices carp salt flour and paprika for rolling pieces of fish oil for frying for sauce 1 bunch parsley 2 cloves garlic grated peel from 1 lemon 2 teaspoons olive oil 2 teaspoons lemon juice

Carp on a bed of zacusca, in the oven

Fish dishes for zacusca 500 g onion 500 g kapia pepper 250 g carrot 400 g beans beans 250 ml oil 150 ml broth salt pepper beans ground pepper 2-3 bay leaves 1 teaspoon dried thyme for over 6 pieces of carp juice from a lemon 1 tablespoon olive oil.

Carp in sesame crust

Dishes with over 6 servings of carp juice from a lemon sesame 2 eggs flour oil for frying salt ground pepper

Carp with vegetables and olives in tomato and pepper sauce

Meals with more than 5 pcs carp fillets 1 carrot 1 parsnip a handful of cherry tomatoes a handful of olives 1 red bell pepper olive oil 1 glass of dry white wine salt ground pepper juice from a lemon green parsley sauce 4 tomatoes 3 kapia peppers 2 cloves garlic oil.

Baked carp with rice, grated pumpkin and herbs

Dishes with over 4 pieces of carp fillets. 1 cup of wine (50 ml white wine). 1 cup rice (200 gr). 2 tablespoons butter. 100 gr grated pumpkin. aromatic plants. optional salt, freshly ground pink, salt-free vegeta (organic plafar), curry, dried tarragon, mint.

Pangasius fillets with baked rice - own recipe

250 gr rice 3-4 pieces of fish fillets pangasius delicate knorr 1 cube knorr-vegetables 1 cube knorr-chicken or chicken oil for frying flour aluminum foil

Carp fillets with salsa sauce

Foods with more than 4 pieces of fillets (boneless and skinless. 1 kg champignion mushrooms. 300 gr grated cheese (for stuffing mushrooms). 1 cup white wine. 2 or 3 tablespoons extra virgin olive oil. 1 can of red broth from tomatoes (pieces of tomatoes in sauce) 1.

Grilled carp with yogurt and garlic sauce

Meals with more than 1 carp (about 2 kg) 2 glasses of natural yogurt 50 ml oil 1 head of garlic 2 tablespoons coarse salt vinegar - a few drops

Carp plate

Meals, Fish dishes, Over 1 kg. carp fillets, 600 gr. onion, 400 gr. bell peppers, 200 gr. peeled tomatoes in broth, 60 gr. tomato paste, 20 gr. garlic, 20 gr. greenery, 60 ml. oil, 40 ml. semi-dry white wine, paprika, fish spices, salt, pepper, parsley.

Cod fillets with cherry tomatoes and garlic

Cod, Fish, Baked fish 4 pieces cod fillets salt pepper olive oil 200 g cherry tomatoes 1 lemon 2 cloves garlic thyme dried parsley fresh parsley

Carp in dehydrated tomato crust

Lemon, Rosemary, Carrots 1 carp (2-3kg) 2 tablespoons olive oil 5 tablespoons dehydrated tomatoes juice from one lemon 1 lemon green parsley salt for garnish 3 carrots rosemary olive oil

Crap the doublet

Fish dishes - a fresh carp - a carrot - an onion - 3 cloves of garlic - 2 - 3 tablespoons olive oil - lemon juice (1/2 lemon) - salt pepper bay leaf (other spices to taste) - 30 ml white wine

Fried Romanian carp

Meals with over half a Romanian carp -flour -salt -alt

Fried crap

Foods with fish -3-4 pieces of carp (fillets) -flour -fried oil -salt

Fried carp

Dishes with over 1 carp salt delicate for fish garlic parsley flour oil


How to make sardines with tomatoes in the oven

Sardines they will be cleaned of entrails and then washed savor both on inside and outside with vegeta (salt), pepper and dried thyme.

Then in a square tray (40/40 cm) we oil, cherry tomatoes cut in half, white wine and sardines in turn, and among them slices of garlic cut finely.

Put the tray in the preheated oven at 190 degrees for about 30-35 minutes (they cook very quickly), until it decreases fluid, then to final we add tomato sauce prepared and left in the oven for approx 10 minutes, as long as the tomato juice acquires a & # 8221 caramelized & # 8221 appearance and a thicker sauce forms.

This kind of baked fish recipe will serve cold as a appetizer, next to a glass of white wine and fresh bread on a flat white plate and decoration with finely chopped fresh parsley.

For people who want can use with over one rice garnish.


Video: Carp Fishing Big Lakes in Europe with Salvatore Perrone. Daiwa Carp (July 2022).


Comments:

  1. Atique

    Thank you so much for your support, how can I thank you?

  2. Blaisdell

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  3. Apsel

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  4. Carr

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