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Perfect for a hearty breakfast!
- 5 eggs
- 2 tablespoons oil or butter
- 1 sausage
- 2 green onion threads
- 4 mushrooms
- 2-3 tablespoons flour
- 1/2 teaspoon baking powder
- 1 cup grated cheese
- salt pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Omelet with sausages and cheese:
Saute green onions and sliced mushrooms in oil or butter. Add the sliced sausage. Add beaten eggs with flour and baking powder, plus salt and pepper. Don't forget about the cheese, because I was going to forget!
Turn down the heat and cover. When the middle of the omelet no longer plays, it's ready. It can also be made in the oven.
Method of preparation
Small potatoes in cheese sauce
Boil the potatoes in salted water for a few minutes - the frozen ones should only be rinsed in hot water. it
Tart with autumn vegetables
We prepare a tray with a size of 30/40 cm. or two smaller than 15/20 cm. We are preparing for the beginning
Put the core of the pumpkin on the robot, add the garlic cloves, the onion cut in four and mix until completely crushed.
Put eggs in a bowl, salt, ground pepper, herbs and mix the composition, then pour over the beaten eggs the composition of chopped pumpkin, add the grated cheese, mix lightly and pour into a greased pan , place sausages over the composition, garnish with pieces of cherry tomatoes and put the tray in the oven for about 40-50 minutes.
When it is red, it is a sign that it is ready, it is tried with a toothpick and if there is no composition left on the toothpick, it is a sign that it is ready. Serve with spicy chili ketchup.
Omelet with ham and cheese
Obviously, everyone knows how to make an omelet, but it's worth seeing what I ate in Rasnov at Casa Rasnoveana. The special part of the recipe is the rotation of the omelet in the air, as I only saw in Mrs. Ungureanu. Unfortunately I couldn't photograph it because it was too fast for my camera.
On a weekend outing we arrived in Rasnov and we were lucky enough to stay at Rasnoveana House. It was just luck, because we didn't know anything about any boarding house there, so we were guided by the first signs of accommodation that we liked. I recommend you stay there if you are in the area, cleanliness prevails, the food is excellent, there is no discount on quality and quantity, the atmosphere is relaxing, and the family dog, Lord, is the most good and cute in the world (I have a phobia of dogs , so if I caressed a German dog it's a great thing, it's really good). Rasnov Fortress is unforgettable, it is the second time you visit it. The first time I liked it more because there were few people and I walked freely, now I caught a spice fair, it was crowded, but I'm not complaining, I came back with a bag full of rare spices.
Sausage and cheese tart
Sausage and cheese tart from: sausages, pie sheets, carrots, broccoli, cheese, telemea, cream cheese, egg, cumin seeds, sour cream.
- 3 homemade sausages
- 1 pack of pie sheets
- 250 g carrots
- 1 piece of broccoli
- 200 g of cheese
- 200 g Telemea cheese
- 200 g cream cheese
- 1 or
- cumin seeds
- 50 g cream
Method of preparation:
Remove the packet of pie sheets from the refrigerator and allow to thaw at room temperature.
In a bowl, mix the cream cheese with the Telemea cheese and cream until a cream forms. Separately, boil the carrots with broccoli.
Put baking paper in a tray and place half of the pie sheets in it. Grease them with a beaten egg. Over them add the cheese composition, then put the rest of the sheets.
Sprinkle with grated cheese, cumin seeds and homemade sausages before baking. Bake the pan for about 40 minutes.
How to make these croissants with cheese & # 8211 recipe for very fluffy and soft homemade croissants?
Yeast dough for fluffy croissants
To prepare the dough, I first melted the butter in milk and left it to cool. If the milk is too hot you will scald the yeast and it will be destroyed. I waited until the milk-butter mix was just lukewarm. I added the yeast and sugar and mixed well. On top I sifted the flour and sprinkled the salt and finely grated Parmesan cheese. It will give a special flavor to the dough.
I kneaded the dough on the robot for 5 minutes but you can also knead it by hand (8-10 min). When the dough was homogenous, I shaped it into a ball and put it to leaven (covering the bowl with a bag). The fermentation takes about 40 minutes or until it doubles & # 8211 depending on the ambient temperature.
How do you cut, fill and roll the cheeses with cheese?
On a floured countertop I spread the dough in the shape of a circle with a diameter of about 50 cm.
With a sharp knife or a pizza roll I cut the dough in half, then into quarters and then each quarter into 3 equal parts. In total I obtained 12 sectors from which I will make 12 croissants with cheese. I sprinkled the cheese in a ring on the outside.
I rolled each triangle from the base to the top. In fact, the junior, who is very happy whenever I call him in the kitchen, helped me here. I placed the croissants directly in a tray lined with baking paper and left them to rise for 30 minutes (covered with plastic wrap or clean towel).
Foodblogger at Savori Urbane. #savoriurbane
In the meantime I turned on the oven at 180 ° C up + down + ventilation function (average stage for gas ovens).
After the croissants fermented nicely in the pan, I beat an egg and called the junior to grease them with a brush. Sprinkle cumin and coarse salt on top.
The omelet for breakfast does not mean something trivial thrown in the pan. It's just something simple, good, tasty, and the sausages give flavor this season to an undeniable omelet. My opinion is that the ingredients below are enough for 2 people, but each one decides how much he needs and how much he can eat.
(for 1-2 people)
2 tablespoons oil
1 thin sausage type cabanos
2 eggs husband
20-30 g cheese
1 tablespoon sour cream
a few strands of green parsley
Lightly fry in a pan in which I heated the oil slices of sausage.
Beat eggs with salt, pepper and finely chopped parsley leaves, then add sour cream.
Put the fried sausage slices over the beaten eggs and pour the composition into the pan.
Fry the omelette on both sides, using a plate to turn it over.
Serve hot, with a salad or a few tomatoes.
3 larger potatoes,
olives 50 g,
a big red pepper,
50 g cheese,
2 lg flour,
The potatoes are grated with large teeth, the olives are cut in half, the peppers are cut into very small cubes, the cheese is grated or diced,
We mix them all and then add eggs, thinly sliced sausages and the 2 tablespoons of flour, salt and pepper to taste.
We mix them all and put them in a pan with hot oil. Leave it on low heat to bake, leave it to brown on one side and then turn it on the other side and leave it until it is browned, which means it is ready.
Approximate baking time 30 min.
How do we prepare the recipe for pumpkin ships (with sausages and cheese)?
You can still read how to prepare or you can watch below the video recipe of pumpkin ships.
- Wash the zucchini very well, cut their tails, then cut them into two pieces, lengthwise.
- Using a teaspoon, we gently dig out the medium, without breaking the whole core. We only remove the seed part, approximately.
- Sprinkle the zucchini with a little salt, pepper, as long as we take with two fingers is enough.
- Add the bell pepper over the cheese and mix everything very well.
- Fill the pumpkin pieces with the cheese and bell pepper mixture, then place slices of sausage on top.
- Put the zucchini in a tray lined with baking paper. We put them in the oven at 220-230 degrees Celsius, maximum fire in gas ovens. Leave them for 20-25 minutes, until they brown very well on top.
The core that remains after we dig the pumpkins can be used for soups, meatballs, stew.
You can fill the pumpkins with other ingredients that you have in the fridge: salami, cheese. It's a great way to use what's left in the fridge.
And, don't forget, add the secret ingredients: add a touch of love and 2-3 smiles.
What ingredients do we use for the omelette roll recipe?
- -2 eggs
- -2 tablespoons sm & acircnt & acircn & # 259
- -salt pepper
- -a little oil for a pan
- For filling:
- -a few slices of salami
- -a few slices of mortadella
- -2 tablespoons as grated horse
- -a few slices like & # 537caval
- -strips of red and yellow peppers
- For garnished oregano