New recipes

Qdoba Adds New Slow-Smoked Brisket to Its Lineup

Qdoba Adds New Slow-Smoked Brisket to Its Lineup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Smoky, tender protein is ‘slow-smoked over real wood for four hours’

Smoked brisket is featured in Qdoba’s new Outlaw Knockout Taco and can also be enjoyed on burritos, quesadillas, and more.

Qdoba has added smoked brisket to its lineup, which will be available for a limited time.

The brisket is slow-smoked over real wood for four hours, giving the “smoky, tender protein” its “bold flavor,” according to a release.

It is featured in Qdoba’s new Outlaw Knockout Taco, which is made with smoked brisket, ancho chile barbecue sauce, habanero salsa, corn salsa, fresh cilantro and cotija cheese, and served on a warm corn tortilla. The brisket can also be added to any Qdoba menu item, including burritos, quesadillas, and nachos.

“With the introduction of Smoked Brisket, we’re bringing even more versatility and flavorful options to our menu,” said Keith Guilbault, president of Qdoba. “Smoked Brisket and the new Outlaw Knockout Taco symbolize what Qdoba is all about – bold, differentiated combinations of ingredients that deliver adventurous flavors our guests crave.”

Check out our story on a Qdoba server that went above and beyond to help a disabled customer.


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Warm Up this Fall with Dickey’s Barbecue Pit’s New Brisket Chili Lineup

World’s largest barbecue concept debuts Brisket Chili, Brisket Chili Baker, Brisket Chili Mac Stack and Brisket Chili Frito Pie on Oct. 19

Dallas, TX ( RestaurantNews.com ) Dickey’s Barbecue Pit is giving guests a unique taste of Texas that’s perfect for the new season with its delicious new comfort food – Brisket Chili.

Beginning Oct. 19, Dickey’s fans can embrace fall and order the barbecue brand’s new authentic, Texas-style chili as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie for a wholesome meal.

Available to order for a limited time in-store, at dickeys.com or using the Dickey’s App, the family-owned barbecue joint’s new competition-quality offering includes a blend of Dickey’s spices, hickory-smoked chopped brisket, jalapeño beans and tomatoes.

“In Texas, chili is a tradition during the fall and winter,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year.”

Brisket Chili Baker Brisket Chili Frito Pie


Watch the video: impossible meat at qdoba (May 2022).