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Chicken legs with sauce - Philips Multicooker

Chicken legs with sauce - Philips Multicooker


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Place the thighs (washed and cleaned beforehand) in the bowl and set the FRY function in the MENU for 30 minutes.

Meanwhile, chop the leumas and add them over the thighs, in the last 5 minutes. Season to taste, pour the chicken soup, add the tomato sauce / broth and restart on the STEW function for another hour.

At the end I sprinkled the parsley. It can be served wonderfully with a polenta chicken.

Good appetite!



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