Unusual recipes

Toasted Pecan and Kale Pesto

Toasted Pecan and Kale Pesto


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Place packed stemmed baby kale leaves, grated Parmesan cheese (about 1/3 cup), chopped toasted pecans, olive oil, 2 tsp. lemon zest plus 1 tsp. fresh lemon juice, crushed red pepper, and kosher salt in a food processor. Process until smooth, about 30 seconds, adding 1 to 2 Tbsp. water, if needed, to reach desired consistency.


Watch the video: Superfoods - Kale Pesto (July 2022).


Comments:

  1. Nilar

    To each according to his capabilities, from each according to his needs, or whatever it was written by Karl Marx

  2. Isiah

    Well done, you weren't wrong :)

  3. Mikazil

    This is not at all what is necessary for me.



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