Unusual recipes

Toasted Pecan and Kale Pesto

Toasted Pecan and Kale Pesto

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Place packed stemmed baby kale leaves, grated Parmesan cheese (about 1/3 cup), chopped toasted pecans, olive oil, 2 tsp. lemon zest plus 1 tsp. fresh lemon juice, crushed red pepper, and kosher salt in a food processor. Process until smooth, about 30 seconds, adding 1 to 2 Tbsp. water, if needed, to reach desired consistency.

Watch the video: Superfoods - Kale Pesto (July 2022).


  1. Nilar

    To each according to his capabilities, from each according to his needs, or whatever it was written by Karl Marx

  2. Isiah

    Well done, you weren't wrong :)

  3. Mikazil

    This is not at all what is necessary for me.

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