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Spicy Dark Chocolate and Tahini Bark

Spicy Dark Chocolate and Tahini Bark


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Microwave chopped dark chocolate in a small bowl until melted, about 90 seconds, stirring every 30 seconds. Repeat process in a separate bowl with peanut butter chips and tahini. Spread chocolate in an even layer on a parchment paper–lined baking sheet. Spoon peanut butter mixture over chocolate; swirl together with a knife. Sprinkle with Aleppo pepper and flaky sea salt. Freeze until firm, about 1 hour. Break into pieces.


Watch the video: Healthy Chocolate Tahini Bark vegan (July 2022).


Comments:

  1. Sadiki

    And what's ridiculous?

  2. Osrik

    It has to be more modest

  3. Shemus

    Sorry, but this is not exactly what I need. There are other options?

  4. Basilius

    I know one more decision



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