Latest recipes

Gluten-Free Chicken Schnitzel With Grapefruit-Celery Slaw

Gluten-Free Chicken Schnitzel With Grapefruit-Celery Slaw


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Whisk together 2 tablespoons almond flour and cornstarch in a shallow bowl. Whisk together beaten egg white and 2 tablespoons mustard in a second shallow bowl. In a third shallow bowl, combine crushed almonds and remaining 2 tablespoons almond flour.

Step 2

Dredge chicken cutlets in cornstarch mixture; shake off excess. Dip in egg mixture; let excess drip off. Dredge in crushed almond mixture.

Step 3

Heat 1 tablespoon oil in a large nonstick skillet over medium. Add chicken; cook until golden brown and cooked through, 5 to 6 minutes per side.

Step 4

Wipe skillet clean; add remaining 1 tablespoon oil, and increase heat to high. Add cabbage and onion; cook, stirring occasionally, until lightly browned, 3 to 4 minutes. Sprinkle with pepper; transfer to a large bowl. Add grapefruit segments, celery, and parsley; toss to combine. Whisk together grapefruit juice, honey, and remaining 1 tablespoon mustard. Drizzle two-thirds of dressing over slaw mixture; toss. Drizzle remaining dressing over chicken and serve.


Watch the video: Austrian Chocolate Cup. RECIPES TO LEARN. EASY RECIPES (July 2022).


Comments:

  1. Okpara

    Thank you very much for the help on this question.

  2. Kagagis

    Relevance is the courtesy of the topic. It's good that we posted this article. Write more.

  3. Phoenix

    I haven't heard about such yet

  4. Wryhta

    Great, this is a very valuable phrase.



Write a message