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Step 1
Combine chicken, squash, stock, onion, garlic, bay leaf, salt, oregano, fennel seeds, and pepper in a 5- to 6-quart slow cooker. Cover and cook on low until chicken is very tender, about 6 hours.
Step 2
Place chicken on a cutting board. Add quinoa to slow cooker. Cover and cook on low until quinoa is cooked, about 30 minutes. Shred chicken; stir into stew. Discard bay leaf.
don't read books ...
Interesting topic, Thank you!
Not to say he's bigger.
In my opinion, mistakes are made. Let us try to discuss this. Write to me in PM, speak.
And it is not far to infinity :)