Unusual recipes

Green Beans Amandine

Green Beans Amandine

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Bring 4 quarts water to a boil in a large Dutch oven over medium-high. Add green beans; cook until crisp-tender, 4 to 5 minutes. Drain beans; plunge into a large bowl filled with ice water to stop the cooking process. Drain beans, and dry thoroughly with paper towels.

Step 2

Wipe Dutch oven clean; add butter and oil, and cook over medium-low until butter is melted. Add almonds, and cook, stirring constantly, until butter has browned and almonds are beginning to brown, about 5 minutes. Add shallot and garlic, and cook, stirring constantly, 1 minute. Stir in lemon juice and 2 tablespoons water. Cook, stirring constantly, until sauce has thickened slightly and has a glossy sheen. (Add up to 1 more tablespoon water if sauce is too thick.) Stir in beans, salt, and pepper. Increase heat to medium; cook, tossing occasionally, until beans are hot and coated with sauce and almonds, 4 to 5 more minutes.

Watch the video: Sautéed green beans and garlic super easy!. Recipes from a small kitchen (July 2022).


  1. Dennie

    it was interesting to read.

  2. Herschel

    what would we do without your brilliant idea

  3. Matias

    This idea would have just by the way

  4. Feandan

    Completely I share your opinion. In it something is also idea excellent, agree with you.

  5. Surur

    Sorry, I can't help you. But I am sure that you will find the right solution. Do not despair.

  6. Stevie

    Thank you very much for the help on this question.

Write a message