Traditional recipes

Parmesan-Crusted Potato Gratin With Pine Nuts

Parmesan-Crusted Potato Gratin With Pine Nuts

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Preheat oven to 400°F with oven rack in middle of oven. Cook butter, oil, and thyme in a small skillet over medium until butter is melted and bubbling, about 1 minute. Remove from heat; set aside.

Step 2

Peel potatoes; thinly slice each, keeping slices in order and forming 6 to 8 stacks of slices that taper toward the top. Arrange stacks of potato slices in a 10-inch cast-iron skillet, fanning out stacks as you place them in skillet.

Step 3

Brush potatoes with half of butter mixture. Roast at 400°F until lightly browned, 40 to 45 minutes. Brush with remaining butter mixture; roast until crispy edges form on potatoes, about 15 minutes. Turn broiler to high. Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. Sprinkle with salt.

Watch the video: Scalloped Potatoes With Pesto Sauce And Cheese Au Gratin. Rockin Robin Cooks (July 2022).


  1. Arno

    In my opinion, you admit the mistake. Write to me in PM, we will handle it.

  2. Cynerik

    I consider, that you are mistaken. I can prove it. Write to me in PM, we will discuss.

  3. Shakajin

    You are making a mistake. I can prove it.

  4. Samurisar

    What words necessary ... great, the remarkable idea

  5. Wendel

    An appeal against this.

  6. Oya

    everything is needed, the good old the more

Write a message