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Serves 4 (serving size: 1/2 cup)
We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.
Ingredients
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)
Nutritional Information
- Calories 57
- Fat 4g
- Protein 1g
- Carbohydrates 6g
- Fiber 1g
- Sugars 3g
- Est. added sugars 2g
- Sodium 225mg
- Calcium 1% DV
- Potassium 3% DV
How to Make It
Step 1
Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl.
Step 2
Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.
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