Traditional recipes

Instant Pot Tex-Mex Chicken and Black Bean Soup

Instant Pot Tex-Mex Chicken and Black Bean Soup


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Combine chicken, stock, beans, tomatoes, onion, bell pepper, corn, chiles, garlic, chili powder, cumin, salt, and black pepper in Instant Pot. Cover with lid, and turn to manual. Turn lid valve to seal, and set to high pressure for 10 minutes.

Step 2

Release valve with a towel (be careful of the pressurized steam), and release steam until it stops. Carefully uncover, and transfer chicken to a cutting board. Shred chicken into small pieces; return to Instant Pot. Stir in lime juice.

Step 3

Divide soup evenly among 5 bowls. Top evenly with yogurt and cilantro.


Watch the video: Black Bean Soup in the Instant Pot (July 2022).


Comments:

  1. Anthor

    There aren't many options yet

  2. Jacob

    I am ready to help you, ask questions. Together we can arrive at the correct answer.

  3. Ferda

    the Shining thought

  4. Nikokazahn

    I'll take a look sometime, and then unsubscribe

  5. Ara

    That ?

  6. Diondray

    Yes.....



Write a message