Traditional recipes

Hearty Vegan Spiced Winter Squash Soup

Hearty Vegan Spiced Winter Squash Soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Step 1

Heat 1 tablespoon oil in a 5- to 6-quart Dutch oven over medium-high. Add onion and apple; cook, stirring occasionally, until softened, 5 to 6 minutes. Add ginger, garlic, curry powder, nutmeg, cinnamon, and cardamom; cook, stirring often, until fragrant, about 1 minute. Stir in broth, squash, pumpkin, peanut butter, and brown sugar; cook until smooth and heated through, about 5 minutes.

Step 2

Transfer mixture to a blender; add tofu and salt. Remove center piece of blender lid; secure lid on blender, and place a clean kitchen towel over opening in lid. Process until smooth, about 45 seconds. Divide evenly among 4 bowls. Sprinkle with pepitas, and drizzle with remaining 1 tablespoon oil. Sprinkle with cinnamon.

Watch the video: quick and easy BUTTERNUT SQUASH SOUP (July 2022).


  1. Sherbourn

    It is remarkable, it is a valuable piece

  2. Kalani

    It is the excellent idea. It is ready to support you.

  3. Iniss

    I apologize, but I think you are wrong. I can defend my position. Write to me in PM, we'll talk.

  4. Beomann

    Whoever said A will say B, if he is not tortured….

  5. Shaktikora

    Curiously, but it is not clear

Write a message