Winter Greens Pesto Pizza

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How to Make It

Step 1

Place racks in upper third and middle of oven. Place a baking sheet on top rack; place a pizza stone on middle rack. Preheat oven to 500°F.

Step 2

Spread onion on hot baking sheet; spray with cooking spray. Bake at 500°F until browned, 8 to 9 minutes. Set aside.

Step 3

Process collard greens, olives, 3 1/2 tablespoons Parmesan cheese, olive oil, 1 tablespoon canola oil, lemon zest and juice, garlic, and 1/8 teaspoon salt in a food processor until smooth. Brush crust with remaining 1 tablespoon canola oil. Spread pesto mixture on crust. Top with mozzarella and onion.

Step 4

Transfer pizza to hot pizza stone. Bake at 500°F until cheese is melted, 5 to 7 minutes. Drizzle with balsamic glaze; sprinkle with basil, red pepper, remaining 1 tablespoon Parmesan, and remaining 1/4 teaspoon salt.

Watch the video: Vegan Pesto Pizza. with pesto recipe! (July 2022).

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