Traditional recipes

An Elegant, Easy Port-Cherry Sauce

An Elegant, Easy Port-Cherry Sauce


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Melt 1 Tbsp. unsalted butter in a small saucepan over medium-low. Add minced shallot; cook until softened, about 2 minutes. Stir in ruby port, halved frozen pitted cherries, balsamic vinegar, and pure maple syrup. Bring to a boil; cook until thickened and reduced by half, 15 to 20 minutes. Remove from heat. Stir in 1 Tbsp. unsalted butter and kosher salt.


Watch the video: Cherries in Spiced Port Wine Teaser (June 2022).


Comments:

  1. Aethelisdun

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  2. Mojag

    You have hit the spot. There is something about that, and I think it's a good idea.

  3. Domi

    Have quickly answered :)

  4. Torion

    That is life. That's that.

  5. Trenton

    Well, so-so...

  6. Daim

    but in general it's funny.



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