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Instant Pot Applesauce With Pears

Instant Pot Applesauce With Pears

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Serves 10 (serving size: about 1/2 cup)

If you’re looking for a fun fall way to use your Instant Pot, look no further: Nothing is tastier than a homemade applesauce using seasonally fresh ingredients. You can leave it a little chunky (perfect for spooning over top waffles) or process it with an immersion blender, for a smoother taste.


  • 2 pounds Bartlett pears (about 4)
  • 2 pounds Gala apples (about 4)
  • 1 pound Cripps Pink apple, also called Pink Lady (about 2)
  • 3/4 cup water
  • 2 lemon peel strips (from 1 lemon)
  • 1/4 cup lemon juice (from 1 lemon)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 2 cinnamon sticks

Nutritional Information

  • Calories 144
  • Fat 3g
  • Satfat 1.5g
  • Unsatfat 1g
  • Protein 1g
  • Carbohydrate 31g
  • Fiber 4.5g
  • Sugars 23g
  • Added sugars 0g
  • Sodium 97mg
  • Calcium 2% DV
  • Potassium 6% DV

How to Make It

Peel half of the pears and apples. Discard cores and cut into 1/2-inch pieces. Stir together apples, pears and remaining ingredients in an instant pot. Lock the lid in place; turn the pressure release valve to seal. Program instant pot to cook on manual, at high pressure, and cook for 5 minutes. Turn valve to quick release steam until float valve drops. Carefully remove lid and discard lemon peel and cinnamon sticks. Remove applesauce and place in a medium bowl. Serve warm or chill in the refrigerator to serve cold.

Watch the video: Canning Tomatoes WITHOUT a pressure cooker and No Water Bath. Useful Knowledge (June 2022).


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