Traditional recipes

Zucchini Salad with Farro and Tahini-Lemon Dressing

Zucchini Salad with Farro and Tahini-Lemon Dressing

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The toothy farro soaks up the nutty, creamy dressing, and the fresh veggies provide welcome color and texture in this satisfying lunch bowl. Farro is available in microwaveable quick-cooking packets, like Uncle Ben’s and Simply Balanced, that are ready in 90 seconds. You can also make it from dried farro: Bring water to a boil in a saucepan, add the farro, boil 10 minutes, and drain.

How to Make It

Place the farro on one side of a shallow bowl. Toss the zucchini with the tomatoes, avocado, edamame, and salt on other side of the bowl. Drizzle with the dressing.

Watch the video: Easy vegan quinoa bake with tahini sauce - healthy u0026 quick to make (June 2022).


  1. Amadi

    I agree, this remarkable opinion

  2. Erasmus

    I think, that you are mistaken. I suggest it to discuss.

  3. Duane

    I'm sorry, but in my opinion, you are wrong. We need to discuss. Write to me in PM, it talks to you.

  4. Mac Ailean

    the very funny phrase

  5. Iniss

    It clings, clings. well written!

  6. Oved

    I did not hear such

Write a message