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Spinach, Cheese, and Bacon Bread Puddings

Spinach, Cheese, and Bacon Bread Puddings


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Yield

Serves 4 (serving size: 1 bread pudding)

You just can’t go wrong with a savory bread pudding—think of it as a cross between holiday stuffing and a cheesy breakfast casserole. If you don’t have individual ramekins, place the bread mixture in an 8-inch square glass or ceramic baking dish and bake for 15 to 20 minutes. For a vegetarian spin, skip the bacon, sub vegetable stock for chicken stock, and add shiitake or cremini mushrooms to the onion mixture. Fontina cheese has a nutty depth that stands out in the bread mixture. Use any cheese you like—a similar cheese like Gruyère works beautifully.

Ingredients

  • 8 ounces multigrain bread, cut into 3/4-in. cubes (about 6 cups)
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion
  • 1 teaspoon minced garlic
  • 4 center-cut bacon slices, chopped
  • 8 ounces fresh baby spinach
  • 3/4 cup 1% low-fat milk
  • 1/4 cup unsalted chicken stock (such as Swanson)
  • 3 large eggs, lightly beaten
  • 2 1/2 ounces fontina cheese, grated and divided (about 2/3 cup)
  • Cooking spray

Nutritional Information

  • Calories 355
  • Fat 16.1g
  • Satfat 5.8g
  • Monofat 5.5g
  • Polyfat 2.5g
  • Protein 20g
  • Carbohydrate 34g
  • Fiber 5g
  • Cholesterol 167mg
  • Iron 4mg
  • Sodium 563mg
  • Calcium 408mg
  • Sugars 8g
  • Est. added sugars 0g

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Arrange bread cubes in a single layer on a baking sheet. Bake at 400°F for 7 minutes or until toasted.

Step 3

Heat oil in a large skillet over medium-high. Add onion, garlic, and bacon; cook 8 minutes or until bacon is crisp, stirring occasionally. Add spinach; cook 1 to 2 minutes, stirring until wilted. Place spinach mixture in a bowl.

Step 4

Add milk, stock, eggs, and 1/3 cup cheese to spinach mixture, stirring to combine. Add bread; toss to coat. Divide bread mixture evenly among 4 (7-ounce) ramekins coated with cooking spray. Place ramekins on a baking sheet; top evenly with remaining 1/3 cup cheese. Bake at 400°F for 20 minutes or until browned. Serve immediately.


Watch the video: Decadent and EASY Bread Pudding Recipe (July 2022).


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