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Serves 6 (serving size: 2 tbsp.)
This spicy vinaigrette gets its kick from fiery Sriracha sauce. When it comes to this popular chile sauce, a little goes a long way (so don’t overdo it!) Drizzle this soy vinaigrette over stir-fried veggies or an Asian-style salad, such as this tasty Sesame-Ginger Chicken Salad.
- 6 tablespoons fresh lemon juice
- 4 tablespoons canola oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 1 teaspoon Sriracha
- Calories 133
- Fat 14.3g
- Satfat 1.4g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.0g
- Carbohydrate 0.0g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 113mg
- Calcium 0.0mg
How to Make It
Combine lemon juice, canola oil, toasted sesame oil, soy sauce, sesame seeds, and Sriracha in a jar. Seal lid; shake well for 30 seconds or until blended.