New recipes

Stew with dumplings

Stew with dumplings


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chop the onion and put it to harden, add the broth and season with salt and pepper.

Put water and put the cut thighs and sausages, let it boil until the meat is almost cooked (20-30 min).

The egg is mixed with flour and a little water to become a paste, the spoon is soaked in hot water and made into dumplings. Bring to the boil over high heat, until the dumplings rise to the surface, and then turn on low heat until the dumplings boil (30 min)



Comments:

  1. Molrajas

    Simply Shine

  2. Ealdun

    What are the correct words ... Super, great idea

  3. Boethius

    You are not right. I'm sure.

  4. Dall

    cool thought

  5. Cortland

    You are wrong. Write to me in PM, discuss it.



Write a message