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The thighs are cleaned of skin and washed, boiled for 30 minutes.
Then take them out and put them in the pan, season them with salt, pepper, garlic, turmeric, chilly powder and ground ginger. leave for another 2-3 minutes.
Put the olive oil in the wok, put the vegetables and leave for 7-8 minutes, add the soy sauce and salt and leave for another 2-3 minutes.
The meal is ready !!
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