Campotti With Shrimp

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Bring a large pot of salted water to boil over high heat.

Add the pasta and cook, stirring occasionally, until tender but still firm to the bite (al dente), about 8 to 9 minutes. Drain the pasta and save 1 cup of the cooking broth.

Meanwhile, in a large, heavy skillet, warm the two tablespoons of olive oil over a medium heat.

Add the garlic and cook for 2 minutes.

Add the shrimp and cook until pink, about 2 minutes.

Add the cooked campotti, lemon juice, lemon zest, salt, and pepper and toss.

Using a mesh sieve strain the lemon zest out of the oil and put the now lemon-infused oil in the pasta.

Add some of the cooking water to desired consistency.

Add the chopped spinach to the pasta and toss to combine well.

It is now ready to be served. Buon appetito!

Retail

Stop by the Raffetto’s Retail storefront located at 144 W Houston St in New York City (Get Directions). Below you’ll find a list of our current offerings. Prices shown may have changed since publication of this list. Call or stop by for the most up-to-date prices and offerings.

FRESH PASTA FLAVORS

Plain Egg – $3.50/lb
Spinach – $3.75/lb
Whole Wheat – $3.95/lb
Black Pepper – $4.25/lb
Rosemary – $4.50/lb
Parsley-Basil – $4.50/lb
Lemon – $4.50/lb
Lemon Red Pepper – $4.95/lb
Mushroom – $4.95/lb
Chestnut – $4.95/lb
Saffron – $6.95/lb
Black Squid Ink – $5.95/lb
Chocolate – $4.50/lb
Egg Tagliarini alla Chitarra (our spaghetti) – $3.75/lb
Whole Wheat Tagliarini alla Chitarra $4.25/lb
Black Squid Tagliarini alla Chitarra – $6.25/lb

Our fresh pasta is available to be cut in the following sizes:
Angel hair (egg and spinach pasta only)
Linguine (1/8”)
Tagliatelle (1/4”)
Fettuccine (3/8”)
Wide Fettuccine (1/2”)
Pappardelle (1”)
Lasagne (3” – 12” strips, no precooking required)
Manicotti/Cannelloni Squares (5” or 6” suggested)

FRESH DOUGH FOR RAVIOLI

Continuous roll of soft dough 11” wide to be used with your own stuffing
Regular Egg Dough – $2.75/lb

*Please call one day in advance as it is made to order at our warehouse*

MEDIUM RAVIOLI

SIZE: 1 3/4” square ravioli – 48 ravioli per 21 oz box
SERVINGS: 3-4 per box, suggested

Cheese $6.95
Cheese & Spinach $6.95
Meat & Spinach $7.50
Lobster in Tomato Dough $11.95
Seafood $9.50
White & Black Truffle $13.95
Mushroom $7.95
Pumpkin $7.95

Arugula & Ricotta $7.50
Roasted Red Pepper, Mozzarella & Basil $7.95
Chicken and Smoked Mozzarella $7.95
Gorgonzola & Walnut $7.95
Goat Cheese in Whole Wheat Dough $7.95
Grilled Vegetable in Spinach Dough $7.50

MINI-RAVIOLI

SIZE: 1” Square ravioli – Sold Frozen in 1lb trays
SERVINGS: 2-4 per tray, suggested

FILLINGS:
Cheese $3.95
Chicken & Prosciutto $4.95
Pumpkin $4.95
Goat Cheese $4.95
Mushroom $4.95
Sun-dried Tomato $4.50

JUMBO RAVIOLI

SIZE: 2 ½” Square ravioli – Packed 1 dozen per box
SERVINGS: 2 per box

FILLINGS:
Cheese $4.25
Cheese & Spinach $4.25
Lobster $9.50
Eggplant Pomodoro $6.50
Beet & Goat Cheese $6.50
Broccoli Rabe $6.50
Mushroom $5.75
Pumpkin $5.25
Artichoke in Spinach Dough $5.25
Pesto in Spinach Dough $6.50
Goat Cheese $5.75
Gorgonzola & Walnut $5.25

TORTELLINI

Fillings:
Meat in Egg Dough $2.50
Cheese in Egg Dough $2.00
Cheese in Spinach Dough $2.00
*prices per 1/2 lb bag*

TORTELLONI:
Fillings:
Cheese: $4.95 per 1 lb container
Pumpkin: $5.95 per 1 lb container

MANICOTTI

CAVATELLI

HOMEMADE SAUCES

Marinara $4.25
Tomato & Basil $4.50
Bolognese $4.95
Turkey Bolognese $4.95
Arrabiata $4.50
Pink (our take on classic Vodka sauce) $4.95
Alfredo $4.50
White Clam $4.95
Puttanesca $4.95
Amatriciana $4.95

Classic Pesto $5.95
Mushroom Pesto $5.95
Sun-dried Tomato Pesto $5.95
Genovese Walnut $5.95

*all sauces come portioned to serve 1lb of fresh pasta or 1 box of ravioli*

PREPARED FOODS

Spinach & Ricotta Lasagne – $11.95 per tray (approx 2 servings)
Fresh egg lasagne noodles layered with spinach, ricotta, parmigiano reggiano, and our homemade béchamel and tomato & basil sauces

Cheese Lasagne $11.95 per tray (approx 2 servings)
Fresh egg lasagne noodles layered with ricotta, parmesan, mozzarella, and our homemade tomato & basil sauce

Meat Lasagne $11.95 per tray (approx 2 servings)
Fresh egg lasagne noodles layered with ricotta, parmesan mozzarella, and our homemade Bolognese sauce

Meatballs – $5.95 per tray of six
Fresh ground beef, fresh sausage, bread, parmesan cheese, and white wine. Hand rolled and roasted

Turkey Meatballs – $5.95 per tray of six
Fresh ground turkey, bread, parmesan cheese, and white wine. Hand rolled and roasted

Pasta Salad – $6.95 per 1/lb tray
Radiatore pasta tossed with fresh peeled plum tomatoes, fresh mozzarella, manchego cheese, scallions, and white balsamic vinegar

Cheese Tortellini Salad $6.95 per 1/lb tray
Cheese filled tortellini with our homemade pesto sauce, smoked mozzarella, and roasted red & yellow peppers

Ciliegine Mozzarella Salad $4.95 per ½/lb container
Cherry size mozzarella balls marinated in pure olive oil with sun-dried tomatoes, pimentos, scallions, Sicilian oregano, and white wine vinegar

Gnocchi alla Romana $6.50 per tray
Dumplings made of semolina cooked in milk with parmesan cheese, butter, and fresh rosemary

Chicken & Rosemary Pappardelle $7.95 per 1/lb tray
Oven roasted white and dark chicken meat over fresh rosemary pappardelle noodles, tomato & basil sauce, garlic, and white wine

Fettuccine ai Funghi $7.95 per 1/lb tray
Fresh egg fettuccine with sliced portobello and shitake mushrooms, garlic, parmigiano reggiano, and our homemade mushroom pesto sauce

Cavatelli with Broccoli Rabe $7.95 per 1/lb tray
Fresh cavatelli with broccoli rabe, garlic, and ricotta salata

Macaroni & Cheese – $6.50 per 1/lb tray
Elbow macaroni baked with American and sharp cheddar cheeses, and spices

Spinach & Rice Torta – $6.50 per 1/lb tray
Aborio rice baked with spinach, onions, leeks, basil, and parmigiano reggiano

Pappardelle with Grilled Sausage and Vegetables: $7.95 per 1/lb tray
Fresh egg pappardelle with sweet sausage, grilled eggplant & zucchini, sautéed onions and garlic

Baked Ziti Amatriciana $7.95 per 1/lb tray
Cut ziti pasta baked with ricotta, mozzarella, romano cheese, and our amatriciana sauce

Black Squid Fettuccine with Shrimp $7.95 per 1/lb tray
Fresh black squid fettuccine with shrimp, cream, brandy, and lemon

Tagliarini with Hot Sausage $7.95 per 1/lb tray
Fresh egg tagliarini, hot sausage, our marinara sauce and rosemary

Polenta Pasticciata $6.95 per tray
Cubes of polenta with gouda, fontina and our tomato & basil sauce