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500 gr flour is put in a bowl, put cinnamon, cloves, lemon peel, 150 gr sugar, sifted sugar and baking soda quenched with lemon juice, add 4 whole eggs, 6 tablespoons of hot honey and knead a dough that to be easily stretched. We cover it and let it rest for 3 hours. After that we spread a sheet of about 4 mm thick and shape with the shapes of cookies. Place them in trays lined with baking paper and place in the oven heated to 180 degrees for 25-35 minutes.
Meanwhile, from two egg whites, beat the foam well with 200 gr. powdered sugar until the composition becomes glassy. Add 2 tablespoons of vinegar and continue beating well (vinegar also helps to melt the sugar better and to dry the icing)
Remove the gingerbread from the oven and with a silicone brush grease with the icing obtained, place them on the trays and let them dry. We place them in containers with lids, so they soften better.
May it be useful to you and carry it on, with great pleasure from Babi
PS. Who has patience and good eyes can paint them.
Preparation for the recipe for lemon with honey in a jar:
I cleaned the pulp as much as I could of the white parts and cut them into pieces. If you have enough patience, remove only the pulp, so it will not have a bitter taste.
Cover with honey and store the refrigerator or pantry jar.
After two to three days of soaking, take a tablespoon of the mixture before each meal.
I wish you good health! Drink it with pleasure!
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Ginger recipes with honey
There are many recipes for making a drink based on ginger root and honey. All this differs mainly in terms of preparation and additional components to improve the qualities of taste (cinnamon, lemon).
Lemon lined with boiled water, ginger root, clean, cut into small pieces and ground in a mixer (meat grinder), then add honey and mix well.
This mixture can be used for 1 teaspoon. Both alone and as a supplement to tea (stored in a cool place).
Lemon slightly softens the taste of ginger, but does not affect the beneficial properties. The ginger mixture helps strengthen immunity, destroys viruses, cleanses the body of toxins, lowers cholesterol.
- Recipe 2: Ginger root cut into pieces, a few slices of lemon must with a fork, combine all ingredients in a glass bowl and pour boiling water (1 - 1.5 liters), let stand for For 20 minutes in a hot drink add honey and mix well, take before bed with tea.
This drink activates the immune system, calms, is the source of necessary vitamins.
Ginger with honey should not be used for diseases of the intestine or stomach, with a tendency to allergies, arthritis, osteoarthritis, heart disease.
Treat cough with honey and onions
The combination of bee honey and onion is one of the best known cough remedies. Both ingredients have antibiotic and expectorant properties that help relieve the symptoms associated with cough, preventing its worsening.
Honey and onions strengthen the immune system, it becomes much more able to resist viruses, bacteria and other microorganisms that cause respiratory problems.
- The benefits of honey: Honey is recognized by the World Health Organization (WHO) as a possible treatment for colds and coughs. This food soothes sore throats and irritations and relieves cough. Honey has antioxidant properties and increases the production of cytokines, substances with antimicrobial action.
- The benefits of onions: onion is known as one of the most effective natural expectorants. It helps eliminate bacteria and clean the airways. This food contains a considerable amount of antioxidants and has detoxifying properties. Therefore, it is able to relieve cough and sore throat.
This natural syrup combines the properties of onions and honey to fight cough and strengthen the immune system. The ingredients used have no side effects, the treatment can be administered with confidence to children.
Honey and onions - recipe no. 1
- 1 medium-sized onion
- 2 glasses of water (400 ml)
- Lemon juice
- 2 teaspoons honey (15 g)
- After it boils, take it off the heat and let it sit for 5 minutes. Then add the two teaspoons of honey and lemon juice.
- It is recommended to drink the mixture 2-3 times a day.
Honey and onions - recipe no. 2
- Peel and cut the onions into small slices and place them in a bowl. Add the honey and leave the mixture to soak overnight.
- The next morning, strain the mixture with a thick gauze or sieve and consume the entire dose throughout the day.
- You can use the remedy as such or diluted in a glass of water.
- For best results, it is recommended that you take one tablespoon of this syrup every two hours.
Whatever recipe you choose, you need to know that the results are not immediate. In order for the remedy to work effectively, it is necessary to administer it in several doses. Treat the cough with honey and onions and you will get rid of the problem for good!
Sea buckthorn with honey
Sea buckthorn mixture with honey is a natural preparation with a high content of nutrients. The taste of the two ingredients is sweet and much richer together. Learn sea buckthorn recipes with honey in a jar.
Sea buckthorn with honey can be consumed both in the morning, on an empty stomach, and during the day, one or two teaspoons, in cures for a month. Sea buckthorn is especially recommended in the cold season, because it is a natural treatment to strengthen the immune system and prevent seasonal colds.
Find out the difference between turmeric or turmeric
7 healthy breakfast recipes with honey, pollen and pasture
An old saying goes: & bdquoHand & acircncă like a king at breakfast, like a prince at pr & acircnz and like a beggar at dinner & rdquo.
The truth is that most of us don't eat a proper breakfast and, by no means, a hearty breakfast. Breakfast is a great way to start your day.
Here are some reasons why you should serve breakfast:
Stimulates metabolism, encourages calorie burning and helps maintain weight
Helps prevent hunger pangs, so fewer calories and unhealthy foods will be consumed during the day
& Icirc improves the memory and concentration level. Also, the mood will be improved for those who enjoy this meal of the day, compared to those who do not serve breakfast.
Why should we eat bee products for breakfast?
The benefits of bee products are already well known to us. Raw bee pollen contains all the micronutrients so important to our health, which are missing from modern refined and overprocessed foods, while raw, pure, unprocessed honey is an extraordinary source of antioxidants, phytonutrients, vitamins and minerals needed by our body.
If you have a very busy schedule at work, you are always tired and lacking in energy, then raw honey and raw pollen should become indispensable ingredients in your breakfast. Raw honey and raw pollen restore energy reserves, provide vitality and a good mood. In addition, they strengthen the immune system, which, as we well know, suffers when the body is tired and weak.
For children, during periods of sustained physical and intellectual exertion or for those preparing to take an exam, these foods are a real help, because they provide energy, improve concentration and protect the body from colds or flu. That's why we thought we'd give you some hearty breakfast ideas with raw honey and raw pollen.
If you are on a detoxification treatment for your body or suffer from liver problems, you can try some quick and healthy breakfast recipes with pasture. The vitamins, minerals, lacto-ferments, amino acids and enzymes found in the pasture make this product a very valuable natural biostimulator for our health. Therefore, a healthy breakfast that includes manure will help you eliminate toxins from the body and protect your liver and digestive tract.
In order to have a tasty and healthy breakfast that you will not miss the bee products, we have prepared a set of 7 simple and quick recipes, as well as a recipe for each day of the week.
MONDAY: Oatmeal with apples, raw honey and raw pollen
2-3 tablespoons of raw honey
100 g blackberries (optional)
160 g of oatmeal
600 ml of milk or water
1 teaspoon (maximum one tablespoon) of raw pollen
1 v & acircrf of salt
Remove the back of the apple and grate it. Boil oatmeal with milk or water and salt. After the porridge cools, add the grated apple, raw honey, raw pollen and blackberries. Garnish with blackberries or raw pollen grains.
TUESDAY: Smoothie with pineapple, pasture and raw honey
150 g pineapple
5 g acai (optional)
30 g raw honey
5 g of pasture
30 g cashews & icircnmuiat & icircn water 8 hours
1 drop peppermint essential oil (optional)
200 ml of plain water
Put all the ingredients & icircn blender and mix for 1-2 minutes.
WEDNESDAY: Fruit salad with raw pollen
1 golden apple
1 red apple
1 tablespoon raw pollen
1 teaspoon agave syrup
Cut the fruits into pieces and mix them with the raw pollen and agave syrup.
THURSDAY: Shake with raw honey and raw pollen
1/2 cup freshly squeezed grapefruit juice
1/2 cup freshly squeezed orange juice
1 tablespoon raw honey
1 teaspoon (maximum one tablespoon) of raw pollen
Put the ingredients in the shaker and shake well until you get a homogeneous mixture.
FRIDAY: Eggnog with raw honey and raw pollen
2 beaten eggs
2 tablespoons raw honey
2 cups cold milk (can also be soy or rice)
& frac12 teaspoon vanilla extract
a little crushed nutmeg
1 tablespoon raw pollen
Mix well-beaten eggs with raw honey and raw pollen. Then add the milk and vanilla extract and sprinkle the nutmeg on top.
S & AcircMBĂTĂ: Smoothie with bananas, pasture and raw honey
150 g banana
30 g raw honey
5 g of pasture
30 g pumpkin seeds & soaked & soaked in water (8 hours)
400 ml of plain water
Put all the ingredients & icircn blender and mix for 1-2 minutes.
SUNDAY: Pomegranate yogurt, raw honey and raw pollen
150 g of Greek yogurt or homemade yogurt
seeds from half a pomegranate
1 teaspoon raw honey
1 teaspoon of raw pollen
1 tablespoon raw sunflower seeds
Sea buckthorn and honey go very well together, this mix being a natural preparation with a high content of nutrients. Of course, you can eat sea buckthorn separately, but in combination with honey, the taste becomes richer and sweeter.
Here's how to make sea buckthorn with honey:
1. Sea buckthorn recipe with honey in a jar
Wash the sea buckthorn berries and add them to a jar, then pour honey until the jar is full. The correct proportion is: two parts sea buckthorn seeds to one part honey. Eventually, you can fork the sea buckthorn seeds with a fork and mix them with honey in a jar.
Before consumption, the mixture should be left to soak for a maximum of 3 weeks.
2. Sea buckthorn recipe with honey and aloe vera
Another recipe you can try is the one with aloe vera. Fill half a jar with sea buckthorn berries with honey, add 100 ml of aloe vera gel, 5-6 tablespoons of pollen and 50 ml of garlic paste and mix well.
Natural Remedies with Honey and Thyme - Recipes for Respiratory Infections, Lung Diseases and Digestive Disorders
Thyme is a very common plant that you can use to prepare sauces for pasta, soups or seasoning meat.
It has many medicinal properties, contains phytochemicals, tannins, essential oil, terpenes, flavonoids and saponins.
Thyme essential oil has antimicrobial properties and improves the immune system.
Thyme and honey have been combined for many years to help with respiratory problems.
The therapeutic effects of the mixture of honey and thyme are multiple, the best known being the treatment of respiratory infections and lung diseases.
Thyme is composed of vitamin A, tocopherol and niacin, as well as minerals (zinc, potassium, calcium).
Thyme is a good expectorant and antimicrobial, and honey, in addition to its calming effect, also has the role of preservative in this mixture.
On the other hand, honey is known for its antiviral, antibacterial and anti-inflammatory properties.
If you want to get rid of cough, you can make the following mixture, you need 30 g of thyme and a cup of honey.
Infuse thyme in a cup of boiled water for a few minutes, strain, and then mix with honey.
Drink a tablespoon of cough syrup with thyme and undiluted honey.
40-50 g of dried thyme, put in an 800 ml jar.
Leave to soak for 2 weeks.
After 2 weeks the preparation is filtered.
Honey obtained after maceration of thyme is a powerful remedy.
It has bactericidal, bacteriostatic, laxative, regenerative, immunostimulatory properties.
The second recipe:
Adults: thyme oil 3 drops 3 times / day on a teaspoon of honey, 15 minutes before meals.
Children between 5 and 12 years: 3 drops of thyme oil on a teaspoon of honey put in 50 ml of water once a day.
For intestinal parasites: 3 drops on a teaspoon of honey 2 times / day for 10 days.
This formula is stronger.
Its benefits as an adjunct:
In diseases of the digestive system: intestinal fermentations, bloating, flatulence, digestive atony, digestive infections, even parasitic (giardia, roundworms, pinworms), abdominal colic, dyspepsia.
In diseases of the neuropsychic system: fatigue, physical and mental asthenia, headache, migraines, tonic of the nervous system.
It is beneficial in edema, intoxication, pain.
In respiratory diseases: asthma, bronchitis, TB, pulmonary mycoses, colds, flu, cough.
• Liquid gold from bees turns your skin into a flower •
Since the time of Cleopatra, bee honey has become a staple in maintaining beauty. Its effect on the skin is exceptional, especially if you combine it with greens. A few fresh vitamins in addition to fructose and the mineral salts contained in honey work wonders.
Normal skin mask with cow's cheese, honey and parsley
One egg yolk, half a teaspoon of honey, a teaspoon of fresh cottage cheese, a teaspoon of corn germ oil (maybe also olive oil), half a teaspoon of lemon juice, a teaspoon of cream, three chopped parsley threads. Mix all the products, spread on the face, neck and décolleté like a mask, leave on for 20 minutes, then wash with lukewarm water.
Mask for dry skin, with yogurt, honey and dill
A teaspoon of yogurt, a teaspoon of honey, a teaspoon of corn, three chopped dill threads. Mix the products well and proceed as in the recipe explained above.
Mask for combination skin, with milk, honey and lettuce
A teaspoon of corn flour, a teaspoon of honey, two chopped lettuce leaves, a little warm milk. Mix all the ingredients and apply as a mask.
Ginger with honey & # 8211 health benefits
Cough and cold
Ginger with honey can get rid of coughs and colds. Why is this remedy so effective? Honey helps eliminate mucus that can clog the airways, while ginger reduces inflammation. Ginger is also a natural expectorant, helping to eliminate mucus.
Heat a little water and add 2 teaspoons of ginger juice and 2.5 teaspoons of honey. Consume this hot drink 4 times a day. The cough should improve, as should the other cold symptoms.
Ginger with honey can serve as a natural treatment for other ailments.
Nausea during pregnancy
Ginger helps relieve nausea in pregnant women. Ginger is also believed to help neutralize the acids that build up in the stomach. By consuming a teaspoon of ginger with honey every day, some women managed to get rid of nausea.
Ginger with honey is rich in antioxidants. They promote the secretion of bile and intestinal flora, which helps dissolve fats and thus speeds up the digestion process.
Ginger compounds are said to increase body temperature and improve blood circulation. They also lower blood pressure.
Ginger with honey increases the production of white blood cells, which makes the immune system stronger. It also contains zinc, magnesium and chromium that strengthen the immune system.
Ginger with honey helps to eliminate toxins from the vital organs of the body and thus improve their functions.
The easiest way to incorporate ginger and honey into your diet is to drink tea made from these two ingredients. Add a teaspoon or two of honey, depending on your preferences, to your ginger tea and consume the drink obtained.
You can also try the following recipe. In addition to honey and ginger, it also contains lemon.
Ginger recipe with honey and lemon in a jar
- 400 gr honey
- 2 lemons
- 2.5 cm fresh ginger root
- 1 jar 500 ml
Method of preparation:
I recommend using raw honey from beekeepers. The honey you buy from the supermarket is usually pasteurized. During the pasteurization process, honey loses many of its benefits. The antibacterial, antiviral and antifungal properties of honey are destroyed during this process.
I also recommend using organic lemons.
Wash the lemons well and cut them into slices. Then cut the ginger root into slices.
Add the lemon, ginger and honey slices in a layered jar. Put 2-3 slices of lemon, a few pieces of ginger and then a few tablespoons of honey. Repeat until you use all the ingredients and fill the jar.
Close the lid tightly and refrigerate for at least 12 hours. After 12 hours, you can use this mixture. Add one or two teaspoons to a cup of warm water, stir and drink the resulting drink immediately.
It is normal for lemon juice and honey to separate in the jar. The honey will settle to the bottom and so you will get a delicious lemon and ginger juice on the surface of the jar. The mixture will be stored in a sealed jar for a maximum of 2 months.
Some people prefer to prepare this mixture every morning. But I prefer to do it weekly because I don't always have fresh lemon and ginger at hand. In addition, sometimes I don't even have time to sit in the morning to cut the ingredients into slices.
It is much easier for me to take the jar out of the fridge and add 2 tablespoons of this mixture to the hot water. Mix and immediately drink the obtained drink.