New recipes

Lacto-vegetarian appetizer tarts

Lacto-vegetarian appetizer tarts

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The oven is preheated to 50 degrees.

In a bowl put some of the dry ingredients: yeast, oatmeal, flax seeds and brown sugar, add warm water, mix.

Add flour and drizzle olive oil from time to time until the dough comes off the hands.

Cover the bowl, turn off the oven, put the dish in the oven for 10-15 minutes.

Remove the leavened dough from the oven, then restart the oven at 170 degrees and leave it to heat.

Divide the dough into 6 equal parts, then form into 6 silicone molds the base of the leavened dough tarts.

Then grease each tart with tomato paste, sprinkle with dried oregano, place Kalamata olives and pieces of red pepper in place.

Sprinkle with grated cheese, then put the tarts in the oven for 20 minutes. Use the ventilated baking function.

Remove the red tarts from the oven, leave them to cool and then serve.

Good appetite!

Appetizer recipes

A delicious dish and very easy to make. It can be a great appetizer for regular occasions. Since he only has shrimp I don't know if the name of the cocktail is appropriate, but I don't have anything else

Roquefort cheese in endive leaves

Roquefort cheese in endive leaves is a wonderful appetizer. Everyone was delighted, so I decided to publish the recipe as well. It is something quite & # 8220pretentious & # 8221 like ingredients, but very, very easy

Bacon - potato pancakes

This year was the first time I ate bacon (on vacation). I liked them very much and so I tried to do it at home. Except that they did a little more than

Cauliflower with dill and garlic

Because I like garlic quite a lot, I made another recipe that contains plenty of garlic. This recipe is another version of the one here. Like the other recipe, this is it

Mackerel paste / pate

Mackerel paste is perfect for situations where you are in a hurry and want to quickly eat something tasty, healthy and full. It's not hard to make or eat :). It is rich in

Homemade chicken liver pate

Homemade pate is a very good alternative to commercial products, full of E's. In general, the organs have a high amount of cholesterol and are not indicated for people who have a

Celery salad with chicken

Celery salad with chicken is a very tasty food that can be eaten as an appetizer or independently. The hardest part is making mayonnaise, but it's not that hard either

Tuna paste

Sometimes it is quite difficult to convince yourself that you have to get out of bed to prepare your breakfast and so you end up jumping over this table or buying something on the way to

Beef salad

Although it is absolutely delicious, I do not find time to prepare beef salad until the holidays (Christmas, Easter, New Year). So for me the beef salad is like a & # 8220festive & # 8221 :) dish. For

Eggplant salad with mayonnaise

Personally, I like eggplant salad with mayonnaise. Although in terms of calories it is not the happiest option, in terms of taste it is absolutely incomparable. This food is unbalanced from the point of view

Appetizer tarts

A dough is obtained which is placed in cling film and kept in the refrigerator for at least 30 minutes.

Spread the dough in a thin sheet on the plate sprinkled with flour. Cut with tart shapes.

The portioned dough is molded on the walls of the tart forms greased with butter, so that the inside is empty.

Prick the dough with a fork and put it in the preheated oven at 175 degrees for 15-20 minutes.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.

Quiche ingredients with spinach and ricotta

For the crust:

  • 200 g flour
  • 100 g cold butter (60% fat)
  • 1 small, cold egg
  • 1-2 tablespoons cold water
  • a pinch of salt

For the filling:

  • 300 g spinach fraged
  • 1 tablespoon oil
  • 200 g ricotta
  • 200 g fat cream (25% fat)
  • 200 g of cheese
  • 4 eggs
  • Cherry tomatoes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon oregano


If you are preparing a formal meal for your guests or just a party with friends, it should not be missing appetizers. They are served before the meal and must be tasty but not so consistent as to saturate them.

They can be served appetizers and without following a proper meal, for example at receptions and cocktails. But in general, this dish is put on the table when there is a longer period of time between the arrival of the guests and the start of the meal, so that they have an occupation.

Appetizer plates can be placed on the table after guests sit down or before. In the second case, they can sit at a fixed point - the "Swedish buffet" type - or they can be served by waiters who pass with full plates among the guests.

If you are preparing a formal dinner, you should know what "appetizers" mean. We have become accustomed to calling any food that is served before a meal. In fact, chefs know that there are conditions for a food to be called that, and cheese or fruit served alone is not really an appetizer. For example, a piece of melon is not an appetizer, while a piece of melon wrapped in a slice of raw prosciutto is an appetizer.

As appetizers you can try egg recipes stuffed with various creams, stuffed tomatoes, mini tarts with caviar, cheese, meat, rolls with vegetables and sausages or fish, meatballs or meatballs, terrines with fish, pancakes with vegetables or meat, strudels and In general, anything dictates your imagination. Fish eggs, melted cheese, mayonnaise, vegetable combinations, etc. can be used as a filling for eggs or tomatoes.

If you prefer to serve as appetizers simple foods, such as vegetables or sausages, you can put next to them on the table and a few bowls with different sauces.

Among the most used modern appetizers are the so-called canapés, whose tradition started in France and was later adopted by the English. Canapés usually consist of a small piece of bread or biscuits greased with cream and sometimes decorated with greens. These snacks are small enough to be eaten in one gulp.

Skilled chefs compete in food combinations that give a pleasant and unexpected taste: toast with cream cheese and smoked salmon, bread with black caviar and mint, etc. Many combinations are allowed and you may not know how tasty these appetizers are until you try them. The piece of bread you use can be cut round, triangular or in fancy shapes.

Lacto-vegetarian appetizer tarts - Recipes

The vegetarian diet is a little less rigorous than the vegan one. Vegetarians are divided into 3 categories: ovo-lacto vegetarians, ovo-vegetarians and lacto-vegetarians. None of the categories eat meat, but juggle the consumption of milk and eggs. Cow's or goat's milk can be replaced with vegetable milk. That is, milk from almonds, soy, coconut, rice or oats, the last two being the tastiest from my point of view. The plates of vegetarians are often colorful, full of life and absolutely delicious. Even if you are not a vegetarian, I advise you to try vegetarian recipes sometimes. You will be surprised. If you need a little inspiration, take a look at the category of vegetarian recipes. And, don't forget to add a little love to each dish. If your preparation didn't work out the first way you wanted, don't be discouraged, "The second time will definitely be better."

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod…

Subscribe to our newsletter! You will receive news, prescription, quick menus, information for your health!

Why GoostoMix

GoostoMix is ​​a platform that presents and recommends a series of useful appliances in the kitchen of the modern man, active and with an interest in health and nutrition. We offer tips for a balanced diet, easy-to-follow recipes and information on ingredients that can be used to bring taste and nutrients to the daily menu.

Salted tart with vegetables

You need: 500g plain tender dough, 1 red bell pepper, 1 bunch of green onions, 1 bunch of parsley, 200g grated cheese, 3 eggs, 100g liquid cooking cream, a little salt, pepper and 8-9 small tart shapes with a diameter of 10cm .

Method of preparation:

1. Allow the dough to thaw well at room temperature.

Spread it with the twister until it reaches 3mm thickness. Place it in shapes, press well with your fingers on the edge. Prick the dough with a fork from place to place to bake better.

2. Preheat the oven and bake the dough, without filling, for 10 minutes at 180 ° C (moderate temperature).

3. Beat the eggs, mix them with the cream, cheese and the rest of the finely chopped ingredients.

4. Pour the composition into shapes.

5. Put back in the oven. Bake at the right heat for 30 - 35 minutes. The tart is baked when the dough on the edge takes on a darker color.

Serve hot or cold as an appetizer or main course with a salad.

Vegetarian recipes

We prepare the polenta (for the polenta we did not measure the quantities used). You can do it to your liking. It doesn't have to be very soft. Heat the oil in a pan and add the finely chopped onion. Add the spinach and leave it for 3 minutes,

Boil broccoli. Cut the onion into slices, cut the zucchini into larger pieces and leave the tomatoes whole or you can cut them in 2. After the broccoli is cooked, in a pan add the chopped vegetables and boiled broccoli cut into larger pieces. beat

1. Wash the potatoes and boil them in their skins for about 20 minutes (not completely cooked, because they are still baking in the oven) 2. Boil hard-boiled eggs (about 10 minutes) 3. After cooling, peel the potatoes and cut into slices about 5 mm thick 4. Eggs are

Wash the red lentils and drain. Peel the carrot, parsnip and celery. Wash the roots well and chop finely. Clean the seeds, wash and finely chop the donut. Peel a squash, grate it and chop it finely

Choose a large eggplant and cut it with the skin into round discs about 1.5 cm thick. We take a knife, in each piece of eggplant we make some cuts like the shape of a grid. Sprinkle the washers with salt and leave them on a large plate for at least 2 hours

Bake the donuts in a pot of tuci in oil, put them in a bowl with a lid and press them with salt, so they will be easy to clean the skins. When it cools down, clean the skins under running water, remove the elbows and let them drain on the sink. It cleans up

Today I present a juice that cures almost any disease, cures liver disease, stomach, cures cancer. I have been consuming it for almost three years or rather I have been consuming it after finding out that I have cancer. I used it for about a month in the form of a salad because

Rinse the vine and horseradish leaves and scald. Boil the water and when the water boils, turn off the heat and bathe the leaves in boiling water, then rinse with cold water and let it drain. They are served by meat, mushrooms, onions, carrots

Peel onions, garlic and use a sponge with a sponge. Add salt, tarragon, oregano, ground pepper, rosemary, wheat flour and mix the composition. Put the oil in a boiling pot and make small balls of the composition that are given

Clean the mushrooms with a brush of any impurities. Cut the mushrooms into slices. Peel and finely chop the red onion and garlic. Put two tablespoons of olive oil in a saucepan and sauté the mushrooms and yolks.

Put all the ingredients in a bowl and crush them with the vertical mixer until a liquid is obtained. Pour the composition into an tray and place in the freezer. Stir in a fork with a fork. it

Wash, dry and cut the eggplant, zucchini and 4 tomatoes into rounds of the same thickness. Peel the garlic and cut into thin slices. We put two tomatoes on the grater, we mix them with a little olive oil and a little pepper and we put the obtained sauce on the bottom

We cut a cap from the tomatoes and with a teaspoon we dig out the whole core, then we put them with the hole & icircn down so that they drain well. Meanwhile, boil the cauliflower and pumpkin. We're trying to see if it's ready.

Wash the eggplants and cut them in half lengthwise. We cut them and rub them well with salt. We cut the garlic into thin slices that we insert between the notches. Mix the olive oil with the paprika and pepper and add it

The cold water is boiled together with the salt over high heat for approx. Ten minutes. After boiling, pour it over the bulgur in a large bowl and leave it covered, until all the liquid is absorbed. & Icircn meanwhile clean

Put the washed chickpeas in the Crock Pot 3.5 l slow cooker bowl together with 2 l of water, salt and pepper. Leave to cook on the high function for 4 hours. After the chickpeas have boiled, we drain it of the water in which it boiled, but we stop for a while. Pass the chickpeas with the blender

Peel an onion, finely chop and fry in olive oil. Finely chop the peppers and eggplant. Finely chop the tomatoes in the broth. In the slow cooker of the Crock-Pot put the eggplant, pepper, onion, kapia pepper paste,

The leeks and onions are cleaned, then cut into rounds and hardened with a little oil and water. Then add the kapia pepper and the coarsely cleaned and chopped mushrooms. Season with spices and cook covered for approx. 30 de

Ingredients composition: Walnuts and cashews are coarsely crushed and hydrated in the morning or at least an hour before you start preparing the stuffed cabbage.

How to make broccoli and potato cream soup. We set the Crock-Pot Express Multicooker with pressure cooking on Brown / Sote mode. HEAT appears on the display, and when the device is heated, an audible signal will be heard. We put the butter, we press

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod…

Subscribe to our newsletter! You will receive news, prescription, quick menus, information for your health!

Why GoostoMix

GoostoMix is ​​a platform that presents and recommends a series of useful appliances in the kitchen of the modern man, active and with an interest in health and nutrition. We offer tips for a balanced diet, easy-to-follow recipes and information on ingredients that can be used to bring taste and nutrients to the daily menu.

Video: Das leckerste Auberginen-Vorspeisenrezept! Sie werden nie wieder Auberginen braten! (August 2022).