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Spring omelet

Spring omelet



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Because I miss spring and because the sun outside inspires me ... I quickly made an omelette with fresh vegetables and served it on the tortilla (recipe on my page) ... yamyyyy an excellent breakfast!

  • 2 eggs
  • 3 sprigs of green onion
  • 5 fire baby asparagus
  • 1/4 cup baby spinach
  • 1/2 red capsicum pepper
  • 1/2 green bell pepper
  • 1 large mushroom
  • 2 cherry tomatoes
  • 2 tablespoons palm oil
  • salt to taste
  • pepper (optional)

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Spring omelet:

Saute the vegetables in oil for five minutes, stirring constantly so as not to burn them, add beaten eggs with a little salt and keep them until they are ready, turning them with a light fork ... decorate with cherry tomatoes ...

Today I received a bouquet of snowdrops ... I gladly give it to you!


Spring omelet

Cut the onion, dill and parsley and mix with beaten eggs well with a pinch of salt and a little pepper.

Put 2 tablespoons of oil in the pan and when it has heated add a part of the egg composition.
Three omelettes come out of three eggs. Put a little mixture so that the omelet remains whole and can be turned nicely, like a pancake.
Fry the omelettes on one side and on the other and when they are removed, while they are still hot, spread them on top of grated cheese and roll them.
Serve immediately.

Omelet with vegetables and ham

The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.

Ornamental appetizer 2

Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese


Spring packages

I finally found rice leaves and the first thought was that I would finally be able to put into practice the recipe for Chinese spring packages! Although there is some work on them, they came out just like in a restaurant and deserved work. More work, which is true, is for preparing the ingredients than for the actual preparation of the packages. Let's see what it's about, okay? And if you can't find and can't find rice flour sheets, you can use thin pie sheets in case of extreme urgency.

Ingredient:
& # 8211 15 sheets of rice flour
& # 8211 2 medium carrots, grate
& # 8211 2 finely chopped green onion strands
& # 8211 a red bell pepper cut into thin slices
& # 8211 4 tablespoons bean sprouts
& # 8211 3 cups finely chopped cabbage
& # 8211 100g thin noodles made from rice flour
& # 8211 an beaten egg as for the omelet
& # 8211 2 tablespoons soy sauce
& # 8211 2 tablespoons oyster sauce
& # 8211 2 tablespoons sugar
& # 8211 ½ teaspoon dried ginger
& # 8211 vegetable oil for frying

For the beginning, I heated about 3 tablespoons of oil in the wok, then I hardened a little green onion for a minute, then I put the rest of the vegetables one by one: the bell pepper, the carrot, the cabbage.

Then I put the bean sprouts and let them cook a little together, until all the vegetables were soft. I then added the mixture of soy sauce, oyster sauce, ginger and sugar, I added a little salt and a little pepper and at the end I added the rice noodles, which I kept before 5 minutes in hot water ( if they do not yield, you can give them a boil, until they become soft). I let the filling mixture cool completely before starting the actual "packing" of the spring packages.

I then prepared a bowl of hot water and dipped each sheet of rice in water for a second. Then I put the rice sheet on the counter, I greased it all around with egg, and at the bottom I put 2 tablespoons of filling, in the form of a stick. I left about 2 cm between the filling and the edge given with egg, then I passed the edge over the filling.

I pulled over the filling and the right and left edges to close the package, then I rolled it very tightly. I hope you understand from the pictures the procedure by which I got to have 15 wonderful spring packages.

In the end, all we have to do is fry them in an oil bath (not all at once, but in 3-4 rounds).

The packages were very crispy on the outside and the filling is super fragrant. Now, if you are really super-mega-lazy to prepare the ingredients, you can also use a mixture of frozen Chinese vegetables for the filling, but I say that this option is much tastier. You're welcome!


Spring omelet

Cut the onion, dill and parsley and mix with beaten eggs well with a pinch of salt and a little pepper.

Put 2 tablespoons of oil in the pan and when it has heated add a part of the egg composition.
Three omelettes come out of three eggs. Put a little mixture so that the omelet remains whole and can be turned nicely, like a pancake.
Fry the omelettes on one side and on the other and when they are removed, while they are still hot, spread them on top of grated cheese and roll them.
Serve immediately.

Omelet with vegetables and ham

The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.

Ornamental appetizer 2

Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese


Video: Ομελέτα αφράτη και φουσκωτή της Αργυρώς. Αργυρώ Μπαρμπαρίγου (August 2022).