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Jamie's french fries

Jamie's french fries



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Wash the potatoes very well and put them to boil with the peel in salted water. When they are cooked, drain them, put them under a stream of cold water and peel them.

In a non-stick pan put 1-2 tablespoons of olive oil, then the potatoes cut into quarters. They are perceptible on all sides.

We clean the lemon, cutting thin strips with the help of the vegetable cleaner and we add it over the potatoes. The garlic with its peel is washed under a stream of cold water, then crushed a little with a knife blade and added to the pan. Add salt and pepper to taste, add diced butter. Stir gently so as not to crush the potatoes and fry until they get a beautiful golden crust.

Simple, delicious and fast.


Take the meat, cut it into pieces and put it through the food processor. Cook the onion separately (to soften it but not to take on color) then add it over the minced meat.


Also over the minced meat, add the cumin and ground coriander, Parmesan cheese, mustard, egg, 50 grams of breadcrumbs, salt and freshly ground pepper and then mix in the food processor.

Form meatballs the size of a hamburger pill, sprinkle with breadcrumbs, put in the fridge and let stand (covered of course) for an hour (or less).

Meanwhile, boil the potatoes in their skins for about 10 minutes. Meanwhile, preheat the oven to 230 degrees. Drain, clean and cut into strips as for french fries.


Heat oil in a pan and add the crushed garlic and sliced ​​potatoes, fry for 2-3 minutes while mixing the potatoes with the garlic and add salt and freshly ground pepper.


Pour the contents of the pan into a tray and put it in the preheated oven for about 25-30 minutes until crispy.

Remove the meatballs from the refrigerator and fry in a pan with a little oil over medium heat for 8-10 minutes.

It can be served as a hamburger (in a bun, with pickles, ketchup (bleah), mustard, tomatoes, salad) or simply on a plate with some pickles / tomatoes and tartar / mustard sauce.


Pizza on top of french fries & # 8211 Röstizza or potato crust pizza recipe

Pizza on top of french fries & # 8211 Röstizza or potato crust pizza recipe. Pizza without dough. Pizza on bacon crust, rösti or grated french fries. Gluten free pizza. Yeast-free pizza.

Röstizza or potato top pizza is not really a classic pizza because it has no dough. However, we have a countertop and we also have a pizza-specific topping: ham, cheese, tomato sauce, mushrooms, herbs.

Ever since the isolation at home, I consult with the junior about the daily menu. I found that it has a very playful fantasy (in the best sense of the word) and every day we experience something in the kitchen & # 8211 necessarily simple recipes. I say simple because we have so many other activities that it is not enough for us to do everything we set out to do.

Today he told me he wants rösti-pizza. I laughed a good one and asked him how he imagined this. He told me that he wants the french fries and to put what we put on the pizza on top. So he has french fries and pizza & # 8211 is one of his favorites. I knew there was a kind of pizza with this type of countertop and it was called potato crust pizza, so we got to work. I was glad I didn't need dough, especially since there was no yeast and flour at the time, so it was a perfect menu for the covid crisis 19.

Rösti are roasted potatoes fried in a pan & # 8211 the recipe here. Some call it bacon, although it is prepared differently.

From these quantities results a pizza on a counter of french fries, 32 cm in diameter. Röstizza is enough for 2-3 people.


Baked french fries - An easy delicacy to prepare

Baked potatoes, tender inside and crispy on the outside, made with very little oil, detailed list of ingredients and step by step preparation, video. Potatoes with a crispy outside and a fluffy core, baked.

The recipe for baked french fries is so simple that it's not really worth telling who knows what about it, I'll try to be as concise as possible. These are potatoes that are very similar in taste and texture to the famous and so beloved french fries, only they are, in fact, baked in the oven and contain very little fat. The result of this simple recipe is even those potatoes with a crispy exterior and a soft, fluffy core that we have all craved so many times.

We have prepared for you the recipe for crispy baked potatoes both in video format (immediately below the list of ingredients) and in text format with step-by-step images, at the end of the article. I hope you like it and become a healthier alternative for you in the future to alleviate your craving for french fries.

Ingredients Baked French Fries:
• 1 kg of ready-to-peel potatoes, preferably of a variety suitable for frying (not floury)
• 2 tablespoons oil
• 2 tablespoons breadcrumbs (I used panko, a larger grain breadcrumbs guarantees you some more crunchy potatoes at the end)
• salt and pepper
• optional, different spices / aromatic herbs, according to taste: I used 2 rosemary branches and 4 whole garlic cloves, for a subtle aroma

Preparation Baked french fries

1. It may seem strange, but how to cook these baked french fries starts with… boiling. Put a large pot of water on the fire (about 4 liters). At the same time, turn on the oven, setting it at 190 degrees ventilated. Peeled and well-washed potatoes are cut into thicker sticks, about 1.5-2 cm. thickness.

2. When the water boils, add a tablespoon of salt and potatoes all at once.

3. Boil the potatoes in salted water for 8 minutes, until they soften but still retain their firmness. Then remove with a whisk, drain and transfer to a tray covered with baking paper.

4. Immediately sprinkle the potatoes with oil and mix gently with a spatula. Add the breadcrumbs, salt and pepper to taste, then the rest of the spices. I added the chopped rosemary and put the garlic cloves whole. Just enough to leave a subtle scent, without their aroma being too strong. Mix well with a spatula and arrange the potatoes in a single layer. Place in a preheated oven at 190 degrees Celsius, with ventilation.

5. Bake these french fries in the oven for 35-40 minutes, until they are nicely browned. In the end, they will be golden and golden and very crunchy.


  1. Preheat the oven to 425 degrees F.
  2. Cut the vegetables into thin, thin slices.
  3. Throw in a bowl of melted coconut oil. Sprinkle with sea salt, black pepper, onion powder and garlic.
  4. Bake on a baking sheet with parchment paper in the oven for 40 minutes at 425 F.
  5. Soak the honey mustard

When you want a healthy alternative to french fries, it's normal to bake french fries, so french fries recipe with sweet potatoes. But it's nice to change things up and try something new, and baked french fries do the trick.

There are no potatoes in sight here. Instead, you'll cook a delicious mix of mushrooms, bell peppers, onions, carrots and cancer-fighting rutabaga. This colorful mixture of root vegetables means a lot of different flavors, which complement each other, providing a number of nutrients. These french fries are perfect to serve with burgers or just to taste as a snack.

Start by preheating the oven to 425 F and cut the vegetables into long, thin slices. You want them to be more uniform, so they look more like "fries." Cover a baking sheet with parchment paper.

Sprinkle the vegetables with coconut oil or ghee. When cooked on a long time, these stable oils are a better choice than olive oil. Sprinkle the french fries with seasoning and place it on the baking sheet. Then place the sheet in the oven and bake for about 40 minutes, turning the vegetables in half, to make sure all the parts are browned evenly. These are all there are for these french fries.

The mixture of crispy, salty and sweet carrots is a delight for the taste buds. You can also vary the spices depending on what you serve - a smoked paprika would be tasty, just like a curry version. Serve this to any food eater who is not a fan of vegetables. They will love this!


French fries with "secret" vegetable & # 8211 an incredibly tasty dish!

Today we present you a successful recipe & # 8211 french fries with eggplant. By preparing this dish in a special way, you will immediately love it. You will get a delicious and fragrant snack. Serving it, you will think that the potatoes are prepared with mushrooms. They are definitely the tastiest potatoes ever prepared. They are very easy to prepare and are super delicious, flavorful and consistent. Gather your dear family for a delicious dinner and enjoy the tastiest and most appetizing food together.

INGREDIENTS

& # 8211 ground black pepper to taste

METHOD OF PREPARATION

1. Wash the eggplant, cut off the ends and peel it. Cut it into small cubes.

2. Fry the eggplant in small portions, in a hot pan with vegetable oil, until you get a golden crust and slightly crispy. Do not fry all the eggplants at once & # 8211 they will soften and turn into puree.

3. Peel the onion and cut it into small cubes.

4. Peel the potatoes, wash them and cut them into large cubes. Arrange the potatoes on a paper towel and dry them.

5. Fry the potatoes in a hot pan with oil until a crispy crust forms and they are practically ready.

6. Add the onion, stir and fry for 3-5 minutes.

7. Add the fried eggplant. Match with salt and ground black pepper, mix the ingredients well. Fry until the food is ready.

8. Wash the dill and cut it into small pieces. Peel a squash, grate it and squeeze the juice. Mix the dill with the garlic.

9. Arrange the delicious potatoes on a plate, sprinkle with the mixture of dill and garlic. Leave them for 3-5 minutes, to penetrate with flavors.


How to fry potatoes like a pro - which is the best oil for this operation

Jamie scented mix

1 sage connection cleaned

Preheat the oven to 190 degrees, medium to high. Cut the potatoes into quarters or thick slices, 7-8 cm in diameter. Wash the slices well to get rid of excess starch. Put them in a pot and cover them with cold water and a pinch of salt. Boil for about 6-7 minutes, then strain them through a sieve.

Pour the potatoes into a tray and add the oil or fat of your choice (oil for Italian flavor, butter for intense taste, or goose fat for delicious crust).

Season the greased potatoes well and shake them if you want a thicker crust. Bake the potatoes for about 30 minutes.

Use Jamie's trick and press the potatoes a little with a puree press, so that they come in as much contact as possible with the tray and the hot fat.


Monopoly on French fries at the Olympic Games. McDonald's is the only one authorized to sell them during the competition in London

Through a partnership between McDonald's and the International Olympic Committee, the fast-food restaurant chain owns exclusive rights to sell fries and chips.

Inside the Olympic Park, 800 food retailers will be present. However, the only brands that will be seen by athletes and tourists are those of the official partners: McDonald's, Coca-Cola, Heineken and Cadbury.

The organizers say that the decision to ban the sale of french fries in other locations does not belong to them, this being requested by McDonald's based on the contract to sponsor the competition (the contract between them and C.I.O. is valid until 2020). But there is an exception to the rule when selling potatoes with fish.

If athletes will not be extremely affected by this decision, we cannot say the same about tourists. It is estimated that 10% of the food consumed during the competition will come from McDonald's. In other words, almost 90% of those present will have to last almost 3 weeks without french fries. Pretty good if we asked the nutritionists, a little less good if we asked the potato fans.

Despite the controversy surrounding food, organizers say they will try to turn the Olympic Park into a culinary festival:

& bdquoEven if sport will be the main attraction, the Olympic experience of each of us is influenced by several factors. Food and drink are certainly the most important & rdquo.

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Before we start working, we start the oven at stage 3 for me, respectively at 180 degrees C and we put a pot of water and a pinch of salt to boil.


Peel the potatoes, cut thicker sticks, at least 1 cm thick and put them in water, when they boil, I put them in boiling water and keep them for less than 10 minutes.


The potatoes should not boil until they crumble, they should be boiled but al dente and be careful not to break them if you mix them with the foamer. We take them out in a large stove tray in which we put baking paper, we sprinkle them with oil, we mix them lightly with our hands


Add 2-3 tablespoons of breadcrumbs (the more breadcrumbs we put in them, the crispier they will be) and spices (I put rosemary and spicy dehydrated vegetables).


And we wind them in a hot oven, 180-190 degrees C for 40-45 minutes, until they turn brown.
Serve with yogurt sauce, mayonnaise and garlic.


Baked potatoes with lemon juice

Baked lemon juice potatoes are a healthy and special garnish for a chicken breast grill. Unlike french fries, they have a finer and creamier texture due to olive oil, and a special flavor, conferred by lemon juice. Choose to cook your chicken potatoes with lemon juice in the oven for lunch!

Detailed ingredients for baked lemon juice potatoes:

- 2-3 tablespoons of olive oil

- the juice obtained from a lemon

- half a teaspoon of oregano

How to prepare potatoes with lemon juice in the oven:

Peel, wash and slice the potatoes into medium-thick slices. Heat the oven well. Place the potatoes in a baking tray, in a single layer. In a separate bowl, mix the other ingredients, then pour the mixture over the potatoes. Leave the tray uncovered in the oven for 50 minutes, until the potatoes soften and catch a copper crust. If the potatoes are not ready and the added mixture has evaporated, add a little more water. You can serve it to your child with a tomato and cucumber salad or a chicken breast grill.


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