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"Pastramoase" mushrooms

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Wash the mushrooms well, remove the stalks and clean the skin. They are placed in a tray in which I put baking paper. Season with salt and pepper, sprinkle with a little oil and lemon juice.

Cut the pastrami into very small pieces.

Rosia, wash, cut into small pieces and squeeze a little more of the juice.

Parsley and dill are washed, the stalks are removed and finely chopped. In a bowl, mix the pastrami, tomatoes and greens.

Beat the egg with a little vegeta and pour into the pastrami bowl. Spin all the ingredients well and fill the mushrooms with this composition.

Place grated cheese on top with a small-mesh grater. The tray with the stuffed mushrooms is put in the hot oven and left for about 30-35 min.

Serve plain or with puree, a meatball or whatever you want.

There are a multitude of fasting recipes with mushrooms, very popular in the big fasts over the year, such as Christmas fast. Here is a selection of the simplest and fastest mushroom recipes:

Fasting mushroom stew with polenta


  • 800 g mushrooms
  • 1 medium carrot
  • 2 large onions
  • 2 peppers
  • a can of diced tomatoes (400g)
  • 2 tablespoons oil
  • a dill connection
  • salt pepper

Method of preparation:

Saute the finely chopped onion in the 2 tablespoons of oil, over low heat, 4-5 minutes, then add the chopped pepper and grated carrot. Mix for a minute in the mushroom stew ingredients, then add the sliced ​​mushrooms and a cup of water (250 ml). Put the lid on the mushroom stew and stir occasionally, leaving the stew on low-medium heat for the next 20 minutes. When the mushrooms have completely changed color, let the stew drop, season with salt and pepper, then add the diced tomatoes. Stir in the stew and leave it on the fire for 5-10 minutes, then sprinkle it with plenty of dill. Serve the mushroom stew with freshly prepared polenta and hot peppers.

Fasting mushrooms in the oven

Baked mushrooms with garlic taste great and is one of the simplest fasting recipes.


  • 13 large mushrooms
  • a few sprigs of parsley
  • a few sprigs of dill
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • a little bit of oil

Method of preparation:

Wash the mushrooms and then dry them with paper towels. Remove the tails. Place ten mushrooms in the pan face down and bake at 220 C for ten minutes. Drain the mushroom juice from the pan and turn the mushrooms face up. Finely chop the stalks plus the remaining three mushrooms and mix with the chopped greens, crushed garlic and spices. Fill the mushroom caps in the pan with the mixture above. Sprinkle the mushrooms with a little oil. Bake at 220C for 15-20 minutes. Serve hot with garlic sauce and toast.

Fasting mushrooms

Even though not many people have tried this fasting recipe, breaded mushrooms can also be made fasting.


  • half a kilogram of mushrooms,
  • 1 teaspoon dried thyme,
  • 1 teaspoon salt,
  • 1 medium carrot,
  • 1 small celery root
  • 2 matching golden onions,
  • 1 cup white flour
  • 1 cup sunflower oil

Method of preparation:

Peel the onion, cut into small pieces. Peel a squash, grate it and squeeze the juice. The mushrooms are washed, the skin and the legs are removed.
The legs of the mushrooms are kept, not thrown away. Fill the mushroom caps with a mixture of onion, celery and carrot, season with salt and thyme, add flour, then throw in the hot oil in the pan. Do this until the mushroom hats are finished, as well as the mushroom legs. Serve hot.

Sarmale with fasting mushrooms

Fasting sarmale with mushrooms


  • 1/2 kg raw mushrooms
  • 3 large onions
  • 200 g of rice
  • 2 carrots
  • 200 g oil
  • a cup of water
  • salt pepper
  • chopped dill thyme
  • chopped parsley
  • 1-2 pickled cabbages for leaves

Method of preparation:

Peel a squash, grate it and chop the onion. First put the mushrooms in oil, and then gradually add the onion, carrot, rice, salt, thyme and pepper, and finally pour the cup of water.

Leave it for a while until the rice swells a little, and when it's ready, add the chopped greens. Remove from the heat and leave to cool. Then take the sauerkraut leaves and start filling them with the mixture from the pan and packing them. Put a little chopped cabbage and a little oil in a pot and place the sarmales next to each other. Add a cup of tomato juice or broth mixed with a little salt, fill with water and bring to a boil over medium heat. Reduce the heat when the sarmales have started to boil.

Eating fasting mushrooms with potatoes

Fasting mushroom food


  • 2 small jars of chopped mushrooms
  • 5 suitable potatoes
  • 1 onion
  • 2 green onions
  • 2 carrots
  • 300 gr peeled tomatoes in tomato juice
  • salt
  • pepper
  • paprika
  • 3 tablespoons oil
  • 1 tablespoon tomato paste
  • green parsley

Method of preparation:

We wash the mushrooms well and drain them. We clean the potatoes, wash them and cut them into suitable cubes. We clean the onion and finely chop it, and we cut the green one into rounds. We peel the carrots, we pass them through the large grater, we peel the peeled tomatoes.
Heat the oil in a saucepan. Put the mushrooms, carrots and onions. Simmer for 2-3 minutes, then add the potatoes and green onions. Mix well, leave them on the fire for about 2 minutes, then add enough water to cover them all. Sprinkle with salt, pepper and paprika.

We match the fire and let it boil. After about 10 minutes, let go of the tomatoes. Stir occasionally. When the juice has dropped enough and all the vegetables are well penetrated, we put tomato paste. We spin the food and let it boil for a few more minutes. Let's see if it needs to be seasoned. Take the pan off the heat, let it cool a bit, then serve with chopped green parsley on top.

Preparation of sautéed mushrooms, stewed with onions and garlic

In a saucepan I put the mushrooms with very little water (about 50 ml), 1/2 teaspoon salt and 1/2 teaspoon cumin. I boiled the pan for about 5 minutes (from the moment it boils). Cumin, in addition to flour flavor, is also a good digestive.

While the mushrooms were boiling, I washed and chopped the green onions. You can also use leeks.

I drained the boiled mushrooms and put them in a pan with 2 tablespoons of oil or 1 tablespoon of oil and a piece of butter (for those who do not fast). I left them in the pan until they started to sizzle, a sign that the water had evaporated.


Foodblogger at Savori Urbane. #savoriurbane

Then I added the green onion, another pinch of salt and sautéed the mushrooms for a few minutes until they browned slightly and the onion softened.

Our mushrooms are ready! I put out the fire, sprinkled them with freshly ground black pepper and added the crushed garlic (this is optional).

Zacusca recipe for yellow mushrooms

Yellow mushroom zacusca, ingredients:

  • 1 kg of pepper
  • 1 kg of yellow mushrooms
  • 1 hot pepper
  • 500 g onions
  • 100 ml oil
  • 1/2 liter tomato broth
  • 1 teaspoon paprika
  • 3 garlic cloves
  • 2 bay leaves
  • salt and pepper to taste

Yellow mushroom zacusca, preparation:

Bake the peppers on the stove. Bake until they turn black. Put them in a bowl, sprinkle with salt and cover with a lid. Peel a squash, grate it and squeeze the juice. Finely chop, preferably by hand. The mushrooms are washed and diced, but not very small. Finely chop the onion and fry in oil. Leave to harden for about 10 minutes and then add the mushrooms and leave for 25 minutes, until well reduced.

Add the chopped peppers with the juice they leave and add the bay leaves that give a wonderful aroma & icircn mushroom zacusca

After 10-15 minutes, add the broth and let it simmer for about 1 hour, stirring constantly to prevent it from sticking. After an hour, add the crushed garlic, hot pepper (it is not necessary to use it), salt and pepper.

It counts mushroom zacusca Sterilize jars and wrap in blankets to cool gradually.

Cook the chicken ciulama with mushrooms and cream

Preparation time


  • 500 gr chicken breast
  • 500 gr mushrooms, white mushrooms
  • 1 onion
  • 3 cloves of garlic
  • salt and pepper
  • dried basil
  • nutmeg
  • 400 ml cooking cream
  • 50 gr butter
  • 1-2 tablespoons oil
  • 1 bunch of dill

Method of preparation

First we take care of the chicken breast, which we cut into small pieces and fry it in a little hot oil with a little butter.

Lightly brown it only until it changes color, then add the finely chopped onion and two chopped garlic cloves.

Mix the onion and garlic well between the pieces of meat, and when the onion changes color, add the sliced ​​mushrooms.

Let the ingredients cook over low heat, stirring gently.

Sprinkle with salt and pepper, and when the liquid left by the mushrooms is reduced, add a little more butter and liquid cream.

Now season the taste with dried basil and nutmeg, but these spices are optional. We like spicy sauces.

Let the chicken stock with mushrooms and cream simmer for 5-6 minutes, add chopped dill and turn off the heat.

Serve the delicious chicken ciulama with mushrooms and cream with polenta lightly grilled.

Recipe Mushroom salad with tuna and sour cucumbers

We don't even need too many ingredients for such a salad. And we can make all kinds of combinations.

For example, we could add in addition to sour cucumbers and donuts. Or we can add a few olives. Not a little green would hurt.

Even green onions would taste good.

In fact, good taste in this appetizer salad gave him red onions marinated in vinegar. Its taste is felt most in the salad.

I didn't even need to add mayonnaise. And if you don't like vinegar, you can marinate the onion in lemon juice.

I hope you enjoy the recipe and try it. Maybe even leave a review to tell us if you liked it or not.

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Fasting mushroom food

:) They will forget me in the end. At the moment, I don't even have time to deal with my blog the way I would like to do it, but maybe in the future things will change.

How good for those who are vegetarians or fast that there are extremely many delicious recipes with mushrooms. :)

No matter how they are made, mushrooms are my favorites.
Have a nice weekend Robert, I'm sorry!

I smelled mushrooms, so I came to visit. to see if you still live.

:)) Ahaaa. now I know how to attract you, I will prepare mushroom dishes more often. As usual, Sidy in the morning and Ela long after midnight :)

when it comes to mushrooms, they are not missing. I also came for lunch :))))

Look, the cooks came to you. and you said they would forget you

This anonymous person will be who I think he is. ))))

ah, it was just Diana, now I saw :)))

Yes, Diana comes here more often :)

:))))) I've been here a lot these days

I saw, my luck that I was inspired to cook this mushroom food and I managed to tempt you like this: D

:)))) what tempts me now with bird's milk. since I haven't done it.

I came back to let you know that I made the fasting mushrooms. super good, I'll do more. Especially since it looks a lot like the ones you presented.

Hi, Brigitt! And I like what this mushroom dish looks like, it looks so appetizing that it makes me forget that it's actually fasting :)

It is very good and easy to prepare. Congratulations

Thank you, Cristina! If you decide to try the food, don't forget to tell me how it was.

I made this food on Friday, February 17, being a day of fasting, it is very good and as I said easy to prepare. goes very well with rice pilaf.
Can I send you recipes or cakes? if so, where ?? ..maybe you will try them and if you like them you can post them on the blog.
Besides that your recipes are very appetizing and you know how to seduce us :), I appreciate the fact that you have a sense of humor, you respond to all comments and give us advice.
I & # 39 & # 39 & # 39; ve browsed other sites like this, but yours has captivated me. Bravo.

You can send me the recipes on Facebook. In case you don't have an account and you are not familiar with fb, you can send an email from anywhere - the ID is locked, don't forget to put a monkey tail :) Ms for praise)

ok..I'm sending them by email ..
Cooking increase)

Thank you, Cristina! I also cook for you)

please publish me you have many fasting recipes. thanks

I will try to satisfy your desire :)

You seem to be conquering me very quickly. with networks) look like from a simple and delicious potato stew, made yesterday, today I started the day with your page. and among many other things, this recipe caught my eye. so I go to the pan to prepare it. I'm writing your impressions tonight!

correction for the above message & quotretetes & quot! I finished the food for a while and I made a pilaf (also your recipe)! sincere. I really liked them, very tasty. the family will definitely like it too :)! so I decided, as I saw many interesting recipes, that I will prepare something from you at least twice a week!

Well, of course I conquer you very quickly, only my recipes are designed for blitzkrieg: D I'm really glad to hear that you were satisfied with both recipes, now let's see if you stick to this plan with at least two of my recipes a week: )

congratulations, I'm a man too and I've been cooking for 6 years because I live alone!

Thank you, Marius. You're right, if you put your soul into it, it's almost impossible to fail when cooking for yourself. It's a little harder when you cook for more, because then you have to satisfy all tastes. I continue to cook and I wish you to cook in the mixed double as soon as possible)

I'm a Happy Man, I've rediscovered the pleasure of cooking. I ate a very good food and .. the icing on the cake, I gave my dear and beloved wife on the back with this recipe (and it's not too hard, because she has nothing to do with cooking: D)
I also added a glass of white wine, for savory.
Thank you very much for the recipe.

With pleasure! Not that it could have been better, with this recipe you managed to shoot two rabbits from a fire :) I also find the idea of ​​putting white wine in the mushroom eating inspired.

This mushroom dish is delicious.

As soon as I finished eating the mushrooms, a lot of work came out. thanks for the recipe :)

With pleasure! I think you got tired after so much work, you wrote that the mushroom stew came out very "work": Or, maybe when you wrote the message, you were in a hurry to go to the table. Anyway, I understood what you wanted to convey to me)

And there is also a fasting meal. :)

super now I'm done Bogdan

I'm glad you liked it, Bogdan! Now that the post is over, I recommend you try it too CIULAMAUA of mushrooms with sour cream.

Fast or not, it will remain my favorite mushroom recipe, thank you for posting it! It turned out delicious! I love this site, best of all! Congratulations!

Alina, Although the site has received many declarations of love over the three years of existence and I should have gotten used to it, every time I am happy when I read and feel the need to thank in my turn. :) so you really don't have to thank me for the recipe. For some time now I have been specifying that certain foods are more fasting to help readers who want such recipes (I have always been asked to do this). When I cook something, I don't really think if the recipe is fasting or not, I am primarily interested in it being tasty.

1. Boil the pasta according to the instructions on the package

2. Unwrap the bunch of mushrooms and wash them under running water

3.Cut the mushrooms along and put some of the pieces in the middle aside. Cut the rest into medium pieces

4. Put a tablespoon of olive oil in a large, non-stick pan and fry the pieces of mushrooms you put aside on both sides. Put a little salt and pepper in the pan in which the mushrooms are browned. When they are done, take them off the heat and place them on a plate

5.Put a tablespoon of olive oil in the same pan, add the finely chopped mushrooms and the finely chopped garlic cloves and they & # 8211. Let it simmer.

6. Meanwhile, dissolve half of the chicken cube in hot water, turning everything into a chicken soup

7. After the mushrooms and garlic are cooked, add the chicken soup to the pan. Don't put too much, because you don't want the sauce to be too watery.

8. Let the mushrooms and garlic boil for about 5 minutes in the chicken soup, then turn the heat to low and add the cream. If the sauce happens to be too watery, thicken it a little with half a tablespoon of starch, mix it with 2 tablespoons of the sauce and then add it to the pan.

9.Put the tarragon next to the cream and let it simmer until you drain the pasta.

10.After draining the pasta, add them to the sauce, mix everything, turn off the heat, taste, then salt and pepper, if necessary.

11. Divide pasta with sauce into plates and place in each plate of previously fried mushrooms, plus grated Parmesan.

The recipes we recommend are based on mushrooms. They are very healthy, contain many proteins and are highly valued during this period of fasting. In addition, the recipes I have proposed to you are easy to prepare and have an extraordinary flavor. Here is the selection I have prepared for you.

Mushroom ciulama recipe

Mushroom ciulama recipe

- one or two cloves of garlic

First we cut the onion and temper it. Then, wash the mushrooms, clean them, cut them into slices and add them over the onion. Leave them on the fire covered with a lid for about 20 minutes. Meanwhile, chop the garlic and add it to the pan. Add the flour, and we need enough water to cover the mushroom. Let them boil well. Finally, add salt, pepper and parsley to taste. Ciulamaua is served hot with polenta. Good job and good appetite!

The recipe for fasting meatballs with mushrooms

- one kg of mushrooms cleaned, washed, boiled and drained well

- a medium-sized carrot

- half a bunch of green parsley

- half a bunch of dill

- four tablespoons of breadcrumbs or two tablespoons of flour

For the beginning, boil the potatoes and carrots. Careful! It is recommended to put them in cold water! After boiling, drain and pass quickly under a stream of cold water then peel. Then they are put in a bowl and passed until a paste is obtained.

Mushrooms are passed through the meat grinder and mixed with mashed vegetables, chopped greens, crushed garlic cloves, salt and pepper. After all the ingredients are well mixed, add the four tablespoons of breadcrumbs or flour. Mix the whole composition well, then let it cool for about 20 minutes.

Heat the oil in a pan, shape the composition into balls, then pass through the breadcrumbs and fry. The meatballs are ready after they have browned on both sides. Good job and good appetite!

Mushroom stew recipe

- one or two cloves of garlic

- 150 ml of tomato juice

- a tablespoon of paprika

- two or three tablespoons of olive oil

Chop the onion and sauté it together with the grated carrot until it takes on a golden hue. Then add the finely chopped garlic. After the onion has hardened, add the chopped mushrooms, spices and tomato juice, and let it simmer for about 10 minutes. Finally, sprinkle a little parsley. Good job and good appetite!

Recipe for Pleurotus mushrooms browned in butter with garlic and parsley

- 600 grams of Pleurotus mushrooms

- three or four cloves of garlic

For starters, sauté the mushrooms in cold water and cut them into strips. Then melt the butter in a pan and add the mushrooms, salt and pepper. All ingredients are left to brown for about 20 minutes. When ready, add garlic and chopped parsley. Good job and good appetite!

Mushroom stew with tomato sauce & # 8211 quick and easy recipe

We are still in the fasting period and we need as many simple and quick ideas for the daily menu as possible. I recently made this mushroom stew and because we really liked it, I decided to put it on the blog for you too.

I don't like canned mushrooms, it seems to me that they lose all their flavor, so I rarely use them. On top of that, we find fresh mushrooms all the time, they boil very quickly, so I have no reason to buy canned mushrooms or frozen mushrooms.

So, my stew has fresh Champignon mushrooms, but also some other vegetables. I also put tomato juice on it, it's sweet and sour, very tasty and goes very well with both hot polenta and a fresh bread with which to spread in that great sauce on the plate.