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Sift the flour, make a hole in the middle and add the yeast, salt and sugar and mix. Add the oil and start kneading by gradually adding the milk. Knead an elastic shell, cover and set aside until it doubles in volume.
We mix the butter at room temperature with cinnamon and 2 teaspoons of sugar.
Spread the crust in a sheet that you grease with the mixture of butter and cinnamon, sprinkle the chocolate ornament on top, roll as tight as possible, then with a knife passed through the flour cut equal pieces of about 3-5 cm. Roll as tight as possible (I cut them a little on the surface), grease them with beaten egg and add chocolate ornament on top, then put in the oven until nicely browned