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Potato stew

Potato stew



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We wash the meat and cut it into pieces. We put the oil in a saucepan to heat it, and over it we put the onion and heat it a little. Add the peppers, then the sliced ​​carrots and let them cook for 2-3 minutes. Put the meat over the vegetables, a cup of water, mix, put the lid on the pan and let the meat penetrate well.

We clean the potatoes, wash them and cut them into cubes, and when the meat is done we put the potatoes, fill with water to boil the potatoes (but not too much, we don't want to make the soup), and when they have boiled we put the broth in which I dissolved in flour or starch. Season with salt and pepper to taste, 1 teaspoon sugar and a little hot pepper paste, let the stew boil for a few minutes, turn off the heat and put freshly chopped parsley and dill.

We served stew with pickles.

Good appetite!!!!


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