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- 1 pork tenderloin
- 4 strands of semi-smoked sausages
- 1 carrot
- 1 onion
- 1 red kapia pepper
- spices for pork
- 2 cloves of garlic
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork tenderloin with baked sausages:
The meatball is breaded with garlic. In a heat-resistant tray put oil, put the meatball seasoned with pork and thyme spices, put sausages, chopped carrot, chopped onion and chopped kapia pepper put water until half, cover with aluminum foil and bake for about 20 minutes. After 20 minutes remove the tray, take the foil down, take the vegetables and part of the sauce from the pan and strain it, and the pan with the muscle is Bake for another 15 minutes to brown. When ready, serve with mashed potatoes, vegetable sauce and pickles.