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We’re all pretty familiar with food traditions in the US, but what are Thanksgiving meals like due north?
Like in the States, turkey is typically eaten in celebration of Canadian Thanksgiving.
If you live in Canada, or have at least had the opportunity to celebrate Thanksgiving there, then you may have noticed a few significant differences from (and similarities to) the holiday’s celebration in the U.S. First of all, the day: Canadians celebrate Thanksgiving on the second Monday of October (Columbus Day in the States). It is also sometimes celebrated on the weekend so that folks don’t miss school or work — so it's hardly one of the top travel periods like it is south of the border.
Click here to see the Thanksgiving Holidays Around the World Slideshow!
Additionally, Canadians don’t cite the Pilgrims’ story. The holiday celebrates the harvest, but this has no connection to the traditional U.S. story. The Canadian observance of the harvest was actually celebrated on different dates for many years (sometimes the same as the U.S. date) until 1899, when the government officially moved the celebration to mid-October.
So despite the major differences, what about the food? Turns out that the Thanksgiving meal is pretty much the same in both countries: turkey, cranberry sauce, stuffing, gravy, mashed potatoes, sweet potatoes, and pumpkin pie are all typical on many family tables.
To recognize of the similarities between the two countries, as well as their distinct differences, here’ s a Thanksgiving recipe for butternut squash soup inspired by one of Canada’s most beloved culinary staples: maple syrup.
Canada Today: Giving Thanks, Canadian Style
Ottawa, Canada — We’re trying something new: Canada Today, a weekly roundup for Canadian readers and anyone else interested in the True North. Tell us what you think and what you’d like to see at [email protected]. And, using the link below, please subscribe to the email newsletter version.
Thanksgiving in Canada has never reached the status of its American counterpart — airports and train stations won’t be jammed this weekend. But several readers have shown their passion for the autumn holiday.
Sean Bickerton wrote from Vancouver to challenge my description last week of Thanksgiving in Canada as “a lesser holiday.”
He noted that Canadians “celebrate our Thanksgiving first, in October, as a true harvest festival, tying the tradition to the rituals of the land, and not as a commercial extravaganza that is really a monthlong kickoff of Christmas in the U.S.”
Pete Wells, The Times’s restaurant critic, spoke with Canadians living in the United States about their relationship with the October variety of Thanksgiving. As is the case with Mr. Wells’ reviews, the result was direct, insightful and witty.
“When Canadians talk about their Thanksgiving, the word ‘quieter’ comes up a lot,” Mr. Wells wrote. “You can start to think that they see their Thanksgiving something like Christmas morning among the Whos down in Whoville, calmly sharing the true spirit of the day without all the hoopla.”
But not all Canadian readers agreed.
“This is an embarrassing article,” Jennifer Bell from Toronto wrote on Facebook.
In any case, for Canadians who do celebrate Thanksgiving and who may need some last-minute inspiration, Dan Levin and I have pulled together a list of classic dishes from each of the provinces and territories, with links to recipes. And we wish everyone a Happy Thanksgiving.
Uneasy truths. Dan Levin visited the The Canadian Museum for Human Rights in Winnipeg. He found that while some people have praised it “for starting important conversations about injustice,” others argue that it “could do more to address the nation’s uncomfortable truths about its past and present dealings with the descendants of the land’s original inhabitants.” Part of that problem, critics argue, was interference from the previous Conservative government.
Cascadia. Nick Winfield headed up from Seattle, where he covers Amazon and Microsoft for The Times, to Vancouver to look at plans to create a cross border technology corridor between the two cities. Canada’s immigration laws make it easier for tech companies to bring in skilled workers compared to the United States. That’s a big plus for Vancouver’s ambitions. On the other hand, Vancouver’s famously high house prices sometimes make it difficult to persuade people to move to the city.
Toronto, another Canadian city known for costly real estate, got a boost on Friday when Thomson Reuters announced that its most senior executives would move to Toronto, which is aiming to become a technology hub for the news and digital information company. Upward of 1,500 jobs may be created in the city, the company said.
Apologies. In recent years, hundreds of women have come forward to say that they were bullied, sexually harassed or discriminated against while serving as officers or employees of The Royal Canadian Mounted Police. As a step toward lifting the growing cloud over Mounties, Commissioner Bob Paulson, the head of the force, offered an emotional apology to those women and the nation as a whole. The federal government has set aside 100 million Canadian dollars to settle claims with those women. Now the hard part comes as the force reshapes its internal culture.
Honors. Charles Taylor of McGill University has long been regarded as one of the world’s leading philosophers. It was announced this week that he became the inaugural recipient of the Berggruen Prize, which is honoring him as “a thinker whose ideas are of broad significance for shaping human self-understanding and the advancement of humanity.” It is the third honor that Mr. Taylor, 84, has received with a cash award of $1 million or more.
Trump’s taxes. The Times reporter who received some of Donald J. Trump’s tax filings, Susanne Craig, just happens to be a native of Calgary. In addition to the tax story, you should see her earlier article on Mr. Trump’s record in business and her feature on the presidential candidate’s aging air fleet.
Here are some articles, not necessarily related to Canada, that I found interesting this week.
— You may have received this newsletter by way of “blitspost,” or “email” to English speakers. The editors of the Comprehensive English-Yiddish Dictionary are working hard to keep Yiddish up to the moment.
— Barry Gibb reflects on life as the last survivor of the Bee Gees. “I thought I should have gone first,” he told the Times. “Once you lose three brothers, what you learn is very, very deep.”
— Fifteen leaked videos provide a peek into the inner workings of the Mormon Church.
A native of Windsor, Ontario, Ian Austen was educated in Toronto, lives in Ottawa and has reported about Canada for The New York Times for over a decade. Follow him on Twitter at @ianrausten.
- 1 pound bacon
- 2 carrots, diced
- 4 stalks celery, chopped
- 1 bay leaf
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups milk
- 3 large potatoes, diced
- 1 (19 ounce) can corn, drained
- 1 pinch paprika (Optional)
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet cook and stir vegetables until slightly softened, about 5 minutes.
Melt butter in a large pot over medium-low heat whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.
Thanksgiving Canada food
Save time and buy groceries online from Amazon.co.u Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast Mashed potatoes and sweet potatoes are a common staple of Thanksgiving dinner but changing it up with a potato gratin is something you'll find in Canada as well. You can slice fresh potatoes and bake them with cream, Gruyere, bacon and leeks for a rich and creamy dish with a hint of smokiness. 4. Maple bacon glazed turke Canada grows a whole lot of corn with Ontario and Quebec making up most of the grain-corn growth in the country. A nice way to include corn into your thanksgiving dinner plans is to cream it. Use corn, cream, butter and a touch of black pepper to create this creamy, sweet, and delicious Canadian Thanksgiving food
- 40 Great Canadian Thanksgiving Recipes. Posted by Jenny Potter on September 26, 2017 Serve a perfect Thanksgiving spread with delectable recipes created by Canadians, for Canadians. From comforting classics to delicious new desserts, savour the best of Canada's fall harvest with these dishes, from our table to yours. 1 of 40. Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup and.
- Canadians celebrate Thanksgiving a full month-and-a-half or so before Americans. While it's often not quite the affair that it is in the States, the food is generally the same. There's always the standard turkey, mashed potatoes, stuffing, and gravy, and maybe there's a little more maple mixed into desserts and special side dishes
- Canadians have their eye on our November holiday when they gather around their Thanksgiving dinner tables. Odds are good that a butter-basted, overstuffed turkey will take center stage. In some..
- Thanksgiving stuffing (also called dressing) is the food that goes inside the roasted turkey. But it's also become a side dish , a dish of food that's served next to the main course. Traditionally, Thanksgiving stuffing is made of bread and herbs, and sometimes sausage (a kind of hot dog) or other additional ingredients
- Those not born and/or raised in Canada may not be familiar with all our Canadian Thanksgiving traditions, and while TV is full of Thanksgiving specials-you can't trust everything you see on TV! The media focuses mainly on American Thanksgiving anyway: the TV specials usually air in November, and feature American customers and follow American [
Order Restaurant Online - Your order delivered fas
- Thanksgiving (French: Action de grâce), or Thanksgiving Day (French: Jour de l'Action de grâce) is an annual Canadian holiday, held on the second Monday in October, which celebrates the harvest and other blessings of the past year. Outside of Canada it is sometimes called Canadian Thanksgiving to distinguish it from Thanksgiving in the United States, held on a different date
- The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner, a large meal, generally centered on a large roasted turkey. Thanksgiving may be the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake
- Thanksgiving (englisch für Danksagung) ist ein in den Vereinigten Staaten und Kanada gefeiertes Erntedankfest, dessen Form stark von der europäischen Tradition dieses Festes abweicht.. In den Vereinigten Staaten ist der Thanksgiving Day ein staatlicher Feiertag, der am vierten Donnerstag des Monats November gefeiert wird. Das Fest zitiert Elemente aus dem Pionierleben der Pilgerväter.
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- The ultimate Thanksgiving dinner guide 62 items. Learn how to thaw, prepare and cook a turkey perfectly with these tips and tricks. We've also got you covered on all your Thanksgiving dinner recipes for turkey, stuffing, sauces and sides—and of course, pumpkin pie
- There are some differences between Canadian and American recipes for Thanksgiving. For example, Canadian pumpkin pie is spicy, with ginger, nutmeg, cloves and cinnamon, while American pumpkin pie is typically sweet and has custard in it
In general, the food served at American and Canadian Thanksgivings is fairly similar. Turkey is usually eaten for Thanksgiving in Canada, though some choose to eat ham, chicken, or other proteins In Canada, Thanksgiving takes place on the second Monday of October and is celebrated with family, food and festivities. It holds a special place in our hearts, and gives us each a moment to give thanks for what we have, and consider those who have less. Read on to learn more about Canadian Thanksgiving traditions Canadian Thanksgiving usually features a turkey or ham. This centerpiece is complemented by gravy, stuffing, vegetables, and desserts Thanksgiving day in Canada dinner food with HZHtube Family! Subscribe to our channel for more fun family challenges @ https://www.youtube.com/channel/UCNzzPe.. Depending on where in Canada you're from — and how purely Canadian your traditions are — the food can be a little different, too. Yes, we both eat turkey — the tradition of eating turkey at Thanksgiving reportedly came after the American Revolution, when many British loyalists fled to Canada as refugees
This French-Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. Indulge in apples, cheese, onions, potatoes, squash, turkey, and everything else that is in season during the cooler months. This list is something of an extreme menu, one that you would serve if you had forty guests coming and several days to prepare. The beauty is that you can pick your favorites, mix. 10 Canadian Restaurants Where You Can Buy Thanksgiving Dinner This Year Posted on September 26, 2020 by Dragana Kovacevic Sure, a homemade Thanksgiving dinner is something to look forward to, but if you're looking to switch things up and dine out (or order in) this year, here are some of Canada's top restaurants offering tasty fall harvest and Thanksgiving-themed offerings Canadian Thanksgiving is observed on the second Monday of October every year, though many opt to feast on the weekend. Its date has moved around several times, but in 1957, the government settled. Canadian Thanksgiving, known as 'Action de Grace' in French, is an annual holiday in the North American country.The celebration, which was inspired by the European tradition of harvest. But from the perspective of a foodie like me, for visiting Canada, one major factor is the 'Traditional True Canadian Cuisine' which one can only get while in Canada. Our list is dedicated to foodies worldwide because we understand that you need one more reason to seal the plan, and you won't be disappointed by our listings. Check out our curated list for some sumptuous traditional food.
Thanksgiving in Canada is celebrated each year on the second Monday of October. Gift giving is part of the Thanksgiving tradition and for that reason it is an important shopping day for Canadians. The weeks before belong to the busiest shopping days of the year so make sure your Thanksgiving shopping list is done on time Foods that are associated with a traditional Thanksgiving, such as North American turkey, squash, and pumpkin, were introduced to citizens of Halifax in the 1750s by the United Empire Loyalists, who continued to spread this traditional fare to other parts of the country. Today Canadian Thanksgiving is held on the second Monday of October every year, or at least it has been since. When is Thanksgiving in Canada? It's a question you might find yourself asking year after year—and Googling for the umpteenth time. After all, here in the U.S., Thanksgiving is just around the corner, beckoning us with heavenly Thanksgiving desserts, pretty DIY place cards, and all the Thanksgiving craft ideas we can handle. And if you're anything like us, you've also begun your countdown. Thanksgiving traditions in Canada trace back to long before European settlers came to the land to when Indigenous people would hold feasts in celebration of the fall harvest. Manitobans still include traditional Aboriginal foods in their Thanksgiving meals as a way to honour this piece of history
Canada's Thanksgiving, which takes place on the second Monday of October, features turkey, stuffing and televised football — and its own regional dishes
Corn Fritters Canadian Style recipes
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Recipe makes TWO French Canadian Meat Pies
For French Canadian Meat Stuffing – Make half the recipe.
If you prefer having extra stuffing, prepare recipe as written. Warm in a covered casserole.
Grammy Brouillette’s French Canadian Meat Pies – Christmas 2016 According to my sons (and my twin brother) these were the best pies yet!
This recipe is my mother’s mother’s and has been handed down for from mother to daughter for who-knows-how long. (My grandmother (Memere in French, but we called her Grammy) was born in Quebec in the late 1880’s. She and her family moved to Boston when she was young. Of course our family thinks our handed-down recipe is ‘The Best French Canadian Meat Pie’.. but everyone believes their family recipe to be The Best! Today most recipes call for a mixture of ground beef and pork. In the Old Days, T ourtiere could be made using pork, beef, rabbit or other game, or, possibly, a mixture of different meats – whatever was available.
French Canadian Meat Pie – or Tourtiere – recipes can vary quite a bit from family to family – and each family believes theirs to be the best!! I’ve found it extremely interesting just how many variations there are between different family recipes. My mother’s family uses ground pork, potatoes, onions – plus salt & pepper. My husband’s family only uses hamburger, onions, salt & pepper and a bit of cloves. And an aunt on my father’s side puts crushed cracker crumbs in her meat pies instead of potatoes. I’ve found it doesn’t matter whose recipe you follow – to me, they’re all delicious!
As far as seasonings go, except for salt & pepper, most of the flavor in Grammy Brouillette’s recipe comes from the ground pork, potato and onion mixture. My mother and my Grammy never added any spices, but I like to add a bit of poultry seasoning (Bell’s). Some meat pie recipes call for a bit of allspice, cloves or mace. Feel free to add/adjust seasonings to suit your own family’s tastes. And – if you’re lucky enough to live in Quebec – you can buy Meat Pie Seasoning!
Meat Pie is traditionally served on Christmas Eve (Réveillon) and New Year’s Eve. Our family still continues that time-honored tradition, and we look forward to it every year. I usually make four pies – two for Christmas Eve and one for each of my twin sons to take home. (And this year I’m going to ‘try’ to be organized and make the pies ahead and then freeze them.)
Joyeux Noel et une Bonne Année !!
Ingredients & Method
- 2 large potatoes, peeled and cut into cubes (About 2 1/2 cups)
- 2 1/2 lbs. ground pork ++ If you prefer, substitute ground beef for ground pork. Buy 80% lean. ++ You also have the option to use half ground beef & half ground pork.
- 2 cups chopped onion
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 – 1/4 tsp. poultry seasoning – I like Bell’s. ++ If desired, adda bit of allspice .. or a bit of mace .. or a bit of ground cloves.
- crust enough for TWO pies – – – – – – 2 top crusts & 2 bottoms crusts
- one beaten egg – to spread on the 2 top crusts
In a medium saucepan, cook the potatoes in a few inches of water until fully cooked. Once cooked. drain and mash. (Don’t add any butter or milk !!) Set aside.
In a large frying pan, cook the ground pork and onions until the pork is no longer pink and the onions have become fully cooked – perhaps 10 minutes or so. While cooking the pork and onions, break up the pork so you have crumbles and not hunks. (If you don’t have a big enough frying pan, cook the pork and onions in two batches.)
Mix the cooked, mashed potatoes in with the pork/onion mixture. Add 1 1/2 tsp. salt and 1/2 tsp. pepper. At this point my mother used to, using a potato masher, “mash” down the mixture a bit to incorporate the potatoes into the pork/onion mixture.
If you wish, at this point, add 1/8 – 1/4 tsp. poultry seasoning (I like Bell’s)… or a bit of allspice .. or a bit of mace .. or a bit of ground cloves – or any combination you chose. (Feel free to adjust salt, pepper & spices to taste.)
How easy has this been – and you’re almost done! Divide your pie filling equally between the TWO pie-crust lined pie plates. Cover each with the 2nd crust.
Crimp the edges of the pie crust with your fingers or with a fork.
++ Here’s a video which shows you how to ‘crimp’ a pie crust. http://www.youtube.com/watch?v=sJRY1vdCMkQ
++ If you’re feeling really creative – here’s a video showing how to make ‘fancy’ crimps! http://www.youtube.com/watch?v=ZcQGja6jpbE
Spread SOME of the beaten egg onto each crust, using your fingers (my personal choice!) or with a bit of paper towel. (This isn’t necessary, but it does give the crust a lovely, golden look!!)
Bake at 400F for about 30 – 40 minutes. The crust should be a nice golden brown and the filling should be nice and hot. Enjoy !
++ If planning to make pies a few days ahead – – Bake pies for only 25 minutes at 400F. Allow pies to cool. Cover with foil and refrigerate. To Reheat Pre-Baked Pies – remove foil. Bake pies at 350F for 30 – 40 minutes, until thoroughly heated through.
How to Freeze Prepared Pies
Below are two different directions concerning ‘freezing Meat Pies’. One set of directions comes from my Uncle George and the other comes from my Godmother, my Aunt Yvonne – both of whom ‘inherited’ the recipe from my grandmother.
You chose if you want to cook the pies & then freeze them – or freeze them without baking them.
++ A few tips from my Uncle George – How to Freeze UNBAKED Meat Pies ++
Based on my grandmother’s directions (according to my uncle) you do NOT have to bake the pies before you freeze them!! ++ Cover the unbaked pies with foil and freeze them. While still frozen (but with foil removed) bake the pies at 400F degree for 25 minutes. Then lower heat to 350F and continue to bake pies until crusts are browned and pie(s) are heated through.
++ A few tips from my Aunt Yvonne – How to Freeze PRE-BAKED Pies ++
++ If planning to freeze the pies, bake them for only 25 minutes at 400F. Allow pies to cool, then cover with foil and place them in the freezer.
++ To Reheat – Allow pies to thaw in the refrigerator, then bake (with foil removed) at 350F for 30 – 40 minutes, until thoroughly heated through.
- 1 pate brisee (or store-bought pastry dough for a double crust)
- 1/2 pound ground pork
- 1/2 pound ground venison
- 3/4 cup onion (chopped)
- 1 clove garlic (crushed and finely chopped)
- 1/3 cup carrots (shredded)
- 1/4 cup celery (finely chopped)
- 3/4 cup potato (small cubes)
- 2/3 cup beef stock
- 1 tablespoon Cognac
- 1 teaspoon dried parsley
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/16 teaspoon cloves (ground)
- 1/16 teaspoon allspice (ground)
- 1/16 teaspoon nutmeg (grated)
- 1/2 cup mashed potatoes (seasoned with salt and pepper)
- 1 tablespoon dry bread crumbs
Thanksgiving Traditions: Canadian Style
Those not born and/or raised in Canada may not be familiar with all our Canadian Thanksgiving traditions, and while TV is full of Thanksgiving specials–you can’t trust everything you see on TV! The media focuses mainly on American Thanksgiving anyway: the TV specials usually air in November, and feature American customers and follow American traditions. So without further ado, read on below to learn about Canada’s Thanksgiving origins and traditions!
Origin of Canada’s Thanksgiving
First of all, Canada’s Thanksgiving seems to have unofficially originated very early on in Canada’s history. Native Americans in Canada celebrated their own harvests with feasts prior to the arrival of European explorers. Some say the first real “Thanksgiving” dinner ceremony was held by Martin Frobisher in 1578, after returning from his third long and arduous journey in search of the Northwest Passage.
Harvest feasts were most likely celebrated sporadically throughout the decades, with no official day or reason. It wasn’t until American Thanksgiving flared in popularity and American refugees escaping the civil war brought its annual observance to Canada that we start to see a Thanksgiving closer to how we know it.
Then in 1879, the Canadian parliament proclaimed November 6th as Thanksgiving (technically “a day of General Thanksgiving to Almighty God for the bountiful harvest which Canada has been blessed”). However, people tended to celebrated their own Thanksgivings on earlier or later dates. From the end of the World War I until 1930, Armistice Day and Thanksgiving were celebrated on the Monday closest to November 11th. Since, Armistice Day has been renamed to our well-known Remembrance Day, and on January 31st, 1957, the Canadian parliament declared the second Monday of October as the official day of Thanksgiving.
Truly Canadian Traditions
Canadians tend to be a little lax on the actual date of Thanksgiving. It’s always on the second Monday of October, and while (most) provinces and territories have Monday as a statutory holiday, families will have their Thanksgiving feasts on whatever day of the long weekend best suits their needs.
Football, while not as big of a deal to Canadians, is still somewhat associated with Thanksgiving. The Canadian Football League does hold something they call the Thanksgiving Day Classic a tradition which began as early as 1958. It’s a doubleheader, meaning two games are played that afternoon. This year, the Edmonton Eskimos are playing the Montreal Alouettes at 1:00pm and the Calgary Stampeders are playing the Toronto Argonauts at 4:00pm. If you’re in town, it’s a home game so grab your tickets fast!
You may also think of parades when considering Thanksgiving and while Canada doesn’t have a plethora of Thanksgiving Day parades, there is one rather large and spectacular one thrown at the annual Kitchener-Waterloo Oktoberfest. Their Oktoberfest is an eight day affair worth checking out even if you can’t make it for their parade!
Lastly, Canada even has it’s own culinary traditions. While the staples are still there (turkey and gravy, cranberry sauce, sometimes a ham), there are slight variations in how we prepare and present out fall staples. For example, Canadian pumpkin pie will be spicier, usually made with nutmeg, cinnamon, cloves, and ginger. We also prefer to mash our vegetables, generally, and have wheat-based stuffing and dinner rolls rather than something like cornbread!
Toronto Thanksgiving Weekend
Not going home for Thanksgiving? Need something to fill up that Monday? Don’t worry, Toronto is a great place to spend the Thanksgiving long weekend! First of all, if you can’t go home (or you don’t celebrate it with your family), consider throwing your own Thanksgiving dinner! We have tons of Thanksgiving recipes collected on our Recipes page. Below are a couple new recipes to use this coming weekend!
The main affair of any Thanksgiving dinner is the turkey–but unless you’re feeding a good-sized family (and have a pretty big budget), getting a butterball might not work for you. Instead, consider just roasting turkey legs or breasts for a small, fun-sized dinner! This Rosemary Roasted Turkey recipe is easy enough for any beginner chef. If you’re looking for the next level, check out this Herb Roasted Turkey Thighs recipe, or if you’re a seasoned chef and ready to wow your guests, try this Pumpkin Glazed Turkey Legsrecipe!
The natural companions to a turkey dinner are cranberry sauce and gravy, so we’ve collected some recipes for those as well. This Cranberry Orange Sauce recipe bring a new twist on an old dish, while this Homemade Turkey Gravy recipe is as traditional as it gets. We even have a Gluten-Free Gravy recipe, too!
And don’t forget the plethora of side dishes all Thanksgiving dinners should have! Stuffing itself really should count as a side dish by itself, so we found this Simple is Best Stuffing recipe that anyone can make. Veggies are the ultimate side dishes, so you definitely need to have these Vegan Mashed Potatoes, and paired with Sauteed Carrots with Sage and Roasted Pears and Sweet Potatoes, you are set!
Finally, dessert. Delicious, spicy and sweet, fall dessert. No Thanksgiving is complete without some kind of pumpkin treat, so check out this recipe for an all-Canadian Harvest Pumpkin Pie. Pears are still in season, so check out this Honey Oat Roasted Pears recipe, and of course apples are a fall staple: this Raw Organic Apple Crumble Pie should curb any apple-craving!
There are plenty of others things to do in Toronto during Thanksgiving weekend than just dinner, however. Downsview Park holds its annual Toronto Pumpkinfest there all weekend, complete with free general admission. They have food trucks, entertainment, contests, vendors, a corn maze, and even a train called the Pumpkinfest Express! Downsview Park is easily accessible by the TTC, so it is perfect for anyone stuck in the city. Or if you have access to a car, consider paying a visit to Downey’s Farm near Caledon they have a petting zoo, store, pumpkin patch, hay ride and more!
And if you find yourself in need of a Thanksgiving fix before (or after!) the actual holiday, Urban Deli has a delicious Ultimate Thanksgiving sandwich as part of their regular menu. Grab one at Urban Deli’s location in Robarts Library, Monday to Friday!
9 Interesting ways to celebrate Thanksgiving in Vancouver
By Daniel Ball
While we settle in and adjust to a new season of changing colours, colder weather, and shorter days, one thing that makes the transition a little easier is the anticipation for Thanksgiving and all the delicious cuisine it brings with it.
If you’re looking forward to the holiday feast but not the accompanying stress, prep, and cleanup, Vancouver’s food scene is ripe with opportunities to let the professionals do the heavy lifting so you can indulge in some elevated Thanksgiving fare without the usual hassle.
Whether you’re in the mood for a full festive service or prefer to celebrate the holiday in the comfort of your own home, here are nine interesting ways to celebrate Thanksgiving in Vancouver.
From October 11 to 14, Cibo executive chef Curtis Luk has prepared an Italian-inspired Thanksgiving three-course prix-fixe menu. The rustic, yet elegant menu begins with an antipasti course featuring wilted black kale, roasted squash, spiced pecans, and fresh chèvre. The main course is a pan-roasted turkey roulade with rosemary dressing, parmesan and lemon Brussels sprouts. For dessert, chef Luk has created an Italian pumpkin custard with pumpkin caramel and spiced sponge.
The Thanksgiving menu is priced at $50 per person. Reservations can be made via OpenTable or by calling the restaurant at 604-602-9570.
As one of Vancouver’s most acclaimed chicken spots, Juke Fried Chicken knows how to take poultry to the next level. This year they are inviting family, friends, and Thanksgiving ‘orphans’ to enjoy their famous Thanksgiving Turducken Feast. In addition to the roasted turkey, duck, and chicken triple threat, guests will be treated to a variety of salads, fried Brussels sprouts, triple-cooked potatoes, cornbread with bacon stuffing, pumpkin panna cotta, and much more.
The Turducken Feast costs $35 per person and aside from the country biscuits is completely gluten-free. Reservations can be made online or by email.
If you’re celebrating Canadian Thanksgiving, Ancora Waterfront has created a holiday prix-fixe menu you won’t want to miss. Chef Ricardo Valverde has provided his signature Peruvian twist on traditional Thanksgiving fare with three-course menus that feature roasted yam with coconut soup, turkey roulade with pomme puree, root vegetables and cranberry sauce, and carrot cake with dulcey mousse, cream cheese, and walnut crumble.
The dinner is being priced at $59 per person, with optional wine pairings available for an additional $39 per person. Reservations for both Ancora locations can be made online or by phone.
If you keep a high standard for Thanksgiving dinner but feel like taking this year off, Vancouver’s pioneering catering company The Lazy Gourmet has the perfect answer. Their take-home Turkey Menu serves a minimum of six people and contains elevated servings all the usual Thanksgiving favourites like harvest salad, wild mushroom and roasted garlic stuffing, brown butter-roasted Brussels sprouts and cauliflower, assorted baked goods, and more.
The four-ounce lunch goes for $28 per person and the six-ounce dinner costs $36 per person (minimum six people).
Orders must be made by email or by phone by October 9, 2019 at noon.
Two Rivers has partnered up with Lift Bakery and Temper Chocolate and Pastry to provide a Thanksgiving feast designed to feed groups of eight. Two Rivers’ signature Thanksgiving feast features an organic, hormone-free roasted turkey breast stuffed with apple pork sausage, porcini mushrooms, sage pesto, and artichoke hearts. In addition to the myriad of sides included, the dinner package also includes fresh-baked dinner rolls from Lift Bakery and a pumpkin cheesecake from Temper Chocolates.
Two Rivers’ Thanksgiving dinner packages are priced at $300 and can be picked up at the North Vancouver butcher shop and eatery on October 12 and 13.
All orders must be placed by 1:00 p.m. on Wednesday, October 9 via email or phone.
On October 13 and 14, H2 will be serving up an indulgent holiday three-course menu featuring a sweet and savoury butternut squash salad, a honey juniper-brined turkey with vegetables, garlic mashed potatoes, cornbread stuffing, and house-made cranberry sauce, and a walnut and brown sugar pumpkin pie.
If you prefer to enjoy Thanksgiving in the comfort of your own home, H2’s takeout Thanksgiving dinner options can serve between six to twelve people. The turkey to-go is accompanied by apricot-cranberry brioche stuffing, honey-roasted seasonal vegetables, buttermilk mashed potatoes, a 10-inch pumpkin pie, and more.
The in-house dinner costs $55 per person with optional wine pairings for an additional $25. The turkey to go package comes in two sizes and is priced at $250 and $325. Reservations can be made online, while orders can be made by email.