New recipes

Mushrooms stuffed bread

Mushrooms stuffed bread


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean and wash the mushrooms, we cut the stalks of the mushrooms into cubes. Put butter and 1/2 tablespoon of oil in a pan and heat the diced tails together with the finely chopped ham, heat them until there is no more juice from the mushrooms and add salt and pepper to taste. When it is ready, let it cool. After it has cooled, add the finely chopped parsley and finely grated cheese, mix the composition and fill the mushrooms with it.

In a plate we put the breadcrumbs, and on another plate the flour. We beat the egg with salt.

We fill the stuffed mushrooms with egg, flour, egg and breadcrumbs and fry them in hot oil until golden.

Remove the mushrooms on a paper towel to absorb the excess oil.

Good appetite!


Video: Punjeni hleb - Brza večera ili doručak od starog hleba (June 2022).


Comments:

  1. Dusty

    I think you will allow the mistake. I offer to discuss it. Write to me in PM, we'll talk.

  2. Cliffton

    It seems it's going to come close.

  3. Assan

    It's here if I'm not mistaken.

  4. Palben

    Let's get back to the topic

  5. Boyd

    You are not right. I am assured. I can prove it. Write to me in PM, we will communicate.

  6. Nu'man

    It is remarkable, very valuable message



Write a message