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Put the cream cheese in a bowl.
Separate the egg whites from the yolks.
Put the yolks over the cream cheese, add a little salt and mix.
Grate the peels of an orange and a lemon and add a part of the zest over the cheese.
We keep a small part for decoration.
Beat the egg whites with a little salt, then gradually add the sugar and vanilla sugar.
Lightly mix the meringue formed into cream cheese.
Grease the soufflé forms with a little butter and fill them 3/4 with the resulting composition.
Put them in the preheated oven at 180 degrees for 30 minutes.
I served with a little quince and I was very pleased with the aroma and taste !!!