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Panera Bread Recalls Cream Cheese Over Listeria Concerns

Panera Bread Recalls Cream Cheese Over Listeria Concerns

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You may want to reconsider that bagel you bought for lunch.

Panera Bread locations recalled all cream cheese products due to listeria concerns, though there have been no reported illness as of the January 28 announcement.

The recall is affecting 2 oz and 8 oz cream cheese products in United States locations of the bakery cafe. Consumers who purchased cream cheese at a Panera Bread location with an expiration date on or before April 2, 2018 should dispose of the cream cheese and contact Panera Bread customer service 1-855-672-6372 for a refund, according to the press release.

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“The safety of our guests and associates is paramount, therefore we are recalling all cream cheese products sold in the US with an active shelf life. We have likewise ceased all manufacturing in the associated cream cheese facility,” wrote Blaine Hurst, Panera’s president and CEO.

Concerns of listeria occurred when a sample of 2 oz cream cheese from a single production day tested positive for the presence of the bacteria. Additional tests were run on cream cheese before and after the production day and tested negative. There is no indication for when the cream cheese will be available again.

Approximately 1,600 cases of listeria are reported each year in the United States, killing 260 people annually, according to the Center for Disease Control. Pregnant women, people with weakened immune systems, and adults over 65 are most at risk. If you experience listeria symptoms such as fever, diarrhea, headache, muscle aches, flu-like symptoms, and confusion contact your doctor immediately.

Panera Bread Issues a Huge Recall at All of Its 2,000 Us Locations

On Sunday, Panera Bread issued a preemptive voluntary recalled of its cream cheese products over listeria concerns, specifically its 2-ounce and 8-ounce. cream cheese products. This follows a positive result for Listeria monocytogenes in samples of one variety of their 2-ounce cream cheese. If you have concerns about the cream cheese in your fridge, read on to get the need to know facts on the recall.

photo credit: Panera Bread

To start with, this is a preemptive recall. That means no one has gotten sick (yet). When samples from a single production day showed the presence of this bacteria, Panera took action immediately to stop the possible contamination risk by issuing a recall.

photo credit: Panera Bread

If you have any type of Panera cream cheese with an expiration date of 4/2/18 or before that was bought in one of the Panera Bread U.S. bakery stores, do not eat it. This includes the 2-ounce and 8-ounce varieties of plain, reduced-fat plain, reduced-fat chive and onion, reduced-fat honey walnut and reduced-fat wild blueberry cream cheese. If you’re still not sure whether you have the affected cream cheese or not, stop and don’t eat it.

Panera’s President and CEO, Blaine Hurst, said in a press release, “The safety of out guests and associated is paramount, therefore we are recalling all cream cheese products sold in the US with an active shelf life. We have likewise ceased all manufacturing in the associated cream cheese facility.”

Consumers who may have the cream cheese (or are completely, absolutely sure that they’re cream cheese is part of the recall) should contact Panera Bread Customer Service at 1-855-6-PANERA (Monday-Sunday from 5 a.m. to 10 p.m. CST) or visit Again, do NOT eat the cream cheese. Panera is offering refunds for the affected products.

Do preemptive recalls such as this make you feel safer about what you feed your family? Share your thoughts in the comments below.

Eating Soft Cheese Has Been Linked to Listeria Infections in Nine States

Twenty-four people have been infected, and one has died.

Government officials are investigating a listeria outbreak that has been linked to eating soft cheeses, CNN reports. The CDC announced that an outbreak that has affected people across the country, and consumers should throw away a few types of soft cheese: ani, feta, Middle Eastern string cheese, and nabulsi.

Twenty-four people in nine states have been infected with one of several closely related strains of listeria since August 2010. Most were in California, but others were in Colorado, Illinois, Massachusetts, Michigan, New York, Ohio, Tennesee, and Washington. Twenty-one patients were hospitalized, one had a miscarriage, and one patient died.

Listeria can cause symptoms such as fever, headache, nausea, and diarrhea, but can lead to more serious symptoms in children, elderly people, and pregnant women. Though there's no definite news about the cause of this listeria, 18 of the 22 people who gave the CDC information reported eating soft cheese before developing symptoms.

Four of those patients reported eating cheese from Karoun Dairies, but no other brand appeared more than once in their results. On Wednesday, Karoun Dairies voluntarily recalled products under the following brand names: Karoun, Arz, Gopi, Queso Del Valle, Central Valley Creamery, and Yanni. Customers who have purchased these products can call 1-866-272-9393 or read their full announcement for more information.

All the Major Food Recalls of 2018 So Far

Another food has been pulled from the shelf because of concerns over foodborne illness. This time it&aposs Ritz crackers and Goldfish, but you might have noticed that this year has been particularly rife with food recalls. There were scares involving cut melon and Romaine lettuce and Honey Smacks. There&aposs been fear of Salmonella and E. coli and other nasty, digestion-ruining bugs in common foods like eggs and cream cheese. In fact, according to the FDA, there have been more than 200 recalls, market withdrawals, and market alerts since January 1, 2018.

That seems like a lot, but many of these recalls aren&apost the kind of sweeping nationwide concerns that we had over, say, Romaine lettuce. Many of the recalls are for things like undeclared milk or soy in the product, which is obviously a problem if you have allergies or are trying to avoid those things. So what all has been recalled this year? Here&aposs a brief rundown of the big ones:

  • Ritz Crackers and Goldfish, for Salmonella worries
  • Wish Bone House Italian Salad Dressing, for undeclared milk and egg
  • Honey Smacks cereal, for Salmonella fears
  • Melissa&aposs Spicy Edamame, for undeclared shellfish (?!)
  • Fresh cut cantaloupe, honeydew, and watermelon, for Salmonella
  • H-E-B Sliced Salad Olives, for glass (. )
  • Ziyad Tahini, for Salmonella
  • Eggs, for Salmonella
  • King Arthus&aposs Organic Coconut Flour, for Salmonella
  • Panera Cream Cheese, for Listeria

If that list makes you paranoid, well, you&aposre not alone. But the good news is that it&aposs not an unusual number of recalls for this year (2017 and 2016 also had many recalls) and once the food is flagged, it&aposs a safe bet that it&aposs off the shelves before it can make anyone sick. But in case you&aposre hanging on to any vintage tahini or spicy edamame, maybe check the FDA website, just in case.

Panera Bread recalls cream cheese over listeria fears

Panera Bread is recalling cream cheese products from its US bakery cafes over fears of listeria contamination.

The chain said it was issuing the voluntary recall “out of an abundance of caution” after samples of one of its cream cheese products from a single day of production showed a positive result for Listeria monocytogenes bacteria.

Listeria contamination can cause fever and diarrhea and is particularly dangerous for pregnant women and their unborn children.

In a statement, Panera Bread said it was recalling all 2 oz. and 8 oz. cream cheese products with an expiration date on or before the second of April 2018 (4/2/18).

“Tests on cream cheese samples manufactured both before and after the production run in question have all come back negative,” the company said.

“We have likewise ceased all manufacturing in the associated cream cheese facility,” said Blaine Hurst, Panera’s President and CEO.

About 1,600 people become infected with listeria each year, and about 260 die, according to the US Centers for Disease Control and Prevention. While the bacteria may cause fever and diarrhea, just like other foodborne bugs, certain people are at greatly increased risk: the elderly, people with a weak immune system, pregnant women and their newborns.

Pregnant women are 10 times more likely than other people to become infected, and the bacteria can be passed on to the developing fetus, the CDC says. The infection can cause miscarriages, stillbirths and premature labor.

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Panera Bread Recalls Cream Cheese Over Listeria Concerns - Recipes

Panera Bread, everyone’s favorite lunchtime purveyor of soups, salads, sandwiches, and every conceivable combination thereof, is voluntarily recalling cream cheese because of a possible bacterial outbreak. While no illness has been reported, the company said the the recall was announced “out of an abundance of caution” after samples of one variety of cream cheese showed a positive result for the presence of listeria.

For those less familiar with food contamination, the bacteria Listeria monocytogenes can lead to listeriosis, a serious infection. Honestly, it’s some of the worst food poisoning around. Symptoms include fever, muscle aches, nausea, and diarrhea…you get the idea. The elderly and pregnant women are most at risk. According to the Center for Disease Control, about 1,600 people contract listeriosis a year, with 260 even dying from it. Given the serious risks involved, it makes sense that Panera would take such early precautions. Bacterial infections that severe are not a good look.

According to food safety experts, Listeria monocytogenes is commonly found in soil and water so it’s very possible for a variety of natural and processed food to become contaminated. Obviously vegetables can become tainted through their environment and through the use of manure-based fertilizers. Animals can also carry the bacteria, resulting in contaminated meat and dairy products. Hence the cream cheese alert.

Panera said the recall applies to all varieties of the company’s two-ounce and eight-ounce cream cheese products. The recall also includes all cream cheese products with an expiration date on or before April 2, 2018. Tests for cream cheese with future production and expiration dates came back negative, so we can breathe a sigh of relief and get back to enjoying our morning bagels with a giant schmear. In the meantime, this gives us the perfect excuse to stick with butter. So much for those healthy eating resolutions.

from Food News – Chowhound

Shake Shack’s New Valentine’s Day Shake Helps Dogs Get Jobs

One of the best ways to celebrate Valentine’s Day is with a dog. Cuddle a puppy who will love you unconditionally, never let you down, and always give you lots of kisses. Unlike your last ex, you’ll never kick him out the door. A dog will never disappoint you. This is a universal truth that even Shake Shack understands. The purveyor of your favorite frozen custard has come up with a special new milkshake just for this occasion.

The Love Shack Shake (yes, it’s named after the iconic B-52s song!) is a strawberry blonde shake topped with whipped cream and lots of edible glitter. And if you’re wondering how this is connected to your pooch, here’s the best part (yes, even better than glitter): Two dollars from the sale of every shake will benefit Canine Companions for Independence, a non-profit organization that matches support dogs with people with disabilities, free of charge. It’s an amazing cause that helps make love connections for both the human and pet community. How can you not drink a mound of sparkly, pink sugar in its honor? It’s also a perfect post-Puppy Bowl pick-me-up. Just don’t actually serve it to your dog, duh.

Even the B-52s themselves endorse the cause. “We’re shakin’ with excitement to celebrate Valentine’s Day with the Love Shack Shake and even more excited to support the great work of Canine Companions for Independence,” said founding band member Kate Pierson in a statement.

The limited edition beverage will only be available from Feb. 9 to Feb. 18 in select locations, including New York City, Los Angeles, and Atlanta (which makes sense given the band’s Georgian roots). The rest of us will just have to wolf down a box of drugstore chocolate, snuggle Fido, and rock out to “Rock Lobster” in solidarity and envy.

from Food News – Chowhound

Not Your Grandma’s Mushroom Barley Soup

Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus.

With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar.

The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup.

from Simply Recipes

How to Organize Your Kitchen for Healthy Eating

Who hasn’t planned to eat healthy only to have your lettuce go bad in the back of your fridge as it fills up with takeout boxes? And pretty much everyone has been bummed to see that something you intended to use when whipping up a recipe was long forgotten behind brown bag lunches. The good news? Decluttering your fridge, panty, and kitchen better can make it easier to eat healthy and ensure that you’re wasting less food and slashing your grocery bill. Read ahead for tried and true tips from experts on how to get organized.

Toss what you don’t need

If a diet regimen or healthy eating plan is your aim, then the first thing you should do is get rid of foods that don’t fit into your overarching strategy. “The biggest mistake people make is putting unhealthy foods anywhere at all in their fridge,” says Pat Salber, M.D., founder of “ The Doctor Weighs In .” “So as painful as it is, I suggest doing a thorough fridge-cleaning and throwing away (not giving away) [sugary] sodas, foods loaded with artificial ingredients (all that stuff with unpronounceable names), sugary yogurts, and super-caloric foods, including those sitting on your condiment shelves. If it is not there, you can’t eat it.”

Other foods you might want to consider tossing include juice (which is loaded with sugar and lacks fiber) and commercially prepared salad dressings (which are packed with chemicals and preservatives), says Kimberly Snyder , nutritionist and New York Times best-selling author of the “Beauty Detox” book series and “Radical Beauty.” “Everything you see in your space should be supportive of your goals and reflective of how you want to live,” she says. “If it [is] not…just throw it away.”

Use the ‘out of sight, out of mind’ rule

Have a relative with a sweet tooth who refuses to live in a cookie-free home? A simple thing to do is keep unhealthy foods out of view, says registered dietitian Megan Denos , R.D.N. “One easy thing you can do now to make it easier to eat healthy is to remember ‘out of sight, out of mind.’” says Denos. “Keep the foods that you want ‘out of mind’ [like junk foods!] hidden away and in hard-to-access places.” If you have to whip out a step stool every time you want a handful of chips, you might be less likely to do it than if they hang out on your counter.

Make a plan

Having an organized kitchen starts with knowing what you’re going to get when you go food shopping, experts say. “The biggest mistake people make when organizing their fridge is buying food without having a plan, which usually leads to buying unnecessary items,” says Andres Ayesta, M.S., R.D., C.S.S.D., registered dietitian/nutritionist and owner of Vive Nutrition . “For example, buying five different types of vegetables without really having a plan on how you will cook them or eat them will likely cause them to stay there for a week before you toss them out.” Bottom line? Know before you go: Plot out what you’ll use each purchase for rather than throwing random things in your cart.

Snyder recommends stocking up your fridge with staples like leafy greens, healthy veggies, organic fruits, organic free-range local eggs, avocados, raw almonds, chia, unsweetened almond or coconut milk, and quinoa, to start.

Don’t overfill it

The amount of food you buy will depend on your household and needs, but it’s important to avoid stuffing your pantry and fridge to the gills. “The biggest mistake people make when organizing their fridge or pantry is packing it so full that they don’t even know what’s in it,” says Denos. “ Let’s face it: you can’t eat food that you don’t know is there. In order to eat healthy foods, it’s important that you a) can easily see them and b) remember that they are there.”

Keep the healthiest stuff in your eyeline

Wondering where you should keep your veggies? Not hidden away in the back of your crisper drawer! “Don’t hide produce away in the bottom drawers,” says Denos. “It’s so easy to forget about all of your fresh fruits and vegetables when they are tucked away in the bottom drawers of your refrigerator. By keeping them out in the open (and at eye-level), you’ll remember that you have them and eat them before they go bad.” This also goes for your pantry: if it’s at eye level, it will be top of mind. “Keep healthy foods at eye-level (probably the middle shelf of your fridge or pantry),” she says. “Since this is where your eyes will go first, choosing the healthier options will be a no brainer.”

Fruit, meanwhile, “live happily in a basket in plain sight,” says Salber, perfect for making sure you actually see them when you’re hankering for something to eat.

Do prep work

Once you have your meal plan designed, and your food purchased, prep work is the next step to making your life easier. “Get the tedious work out of the way,” Ayesta says. “As soon as you do your groceries, prep all your food to have it ready for cooking: pre cut your vegetables and store them in sealed containers like mason jars to preserve them longer, portion the meats you will be eating in the next 2-3 days in Ziploc bags. Leave foods that last longer in your drawers (usually dressings, and canned products).” By putting this leg work in early, you’ll fly through cooking the next few days. Bon appetit!

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New story in Health from Time: It’s Almost Impossible to Get an Abortion in Poland. These Women Crossed the Border to Germany for Help

Dr. Janusz Rudzinski talks on the phone to a woman seeking an abortion as he performs the procedure in Prenzlau, Germany, in March 2017.

It’s Almost Impossible to Get an Abortion in Poland. These Women Crossed the Border to Germany for Help

Photographs by KASIA STREK

Kaja was happy to be pregnant. She had experienced two miscarriages in the past, and was hopeful for her third pregnancy.

But when she started having severe pain, she knew things weren’t going as planned. She was already suffering a host of complications. Her doctor in Poland prescribed her the drug progesterone, meant to fortify the inner lining of the uterus, but Kaja’s pain grew worse. She called her doctor to discontinue the treatment. (Kaja is a pseudonym the 34-year-old fears legal repercussions.)

Her physician told her she was crazy, says Kaja, and that stopping the medication could harm her pregnancy. Kaja realized that ending the pregnancy was what she needed to do for her own health, but she also knew her doctor could never help her.

The entrance to the hospital in Prenzlau, about 30 miles (50 km) from the Polish border, in February 2017.

The outside of the hospital, where around 20 Polish women travel each week for abortions.

Poland is home to some of the most restrictive abortion laws in the European Union. Ireland has similar laws, but the procedure is legal, with some restrictions, in Italy, Germany and Spain. Abortion is legal in France up to 12 weeks from conception, and thereafter for health reasons, with the approval of two doctors. In Poland, the procedure is only permitted if the mother’s health is at risk, there’s a fetal abnormality, or the pregnancy results from rape or incest. Even then, women say it’s extremely hard to find a doctor who will perform the procedure. Women can technically order pills for medical abortions from other countries, since the drugs Mifepristone and Misoprostol are on the list of the World Health’s Organization’s essential medicines, but women say packages can be held up by customs and the process is difficult.

“When you are pregnant in Poland, you don’t have a voice,” says Kaja. “Our rights are taken away from us.”

Kaja visited an online forum for women seeking abortion in Poland, and was referred to Dr. Janusz Rudzinski, a Polish doctor who has been practicing in Germany for over 35 years. Kaja called Rudzinski — known to accept women’s calls at all times of day — and he told her to come to his clinic in Prenzlau, Germany. Despite her pain, Kaja drove around 200 miles from her village in Poland to Rudzinski’s clinic across the border.

“I believe women have the right to choose what they want to do with their own bodies,” says Dr. Rudzinski, who estimates he sees about 20 Polish women every week, including many from Poland. “I don’t think abortion should be a taboo subject.”

Kaja says Dr. Rudzinski put her at ease, assuring her that the procedure would go smoothly and quickly. “If anything happens to me in a future pregnancy, I feel relieved knowing I can always travel to Germany,” she says.

Ania, 30, went to Prenzlau for an abortion at the recommendation of her gynecologist.

Poland’s abortion laws haven’t always been strict. The procedure was legalized in 1956, due in part to arguments that unsafe abortions were contributing to high maternal mortality rates. Abortion became widely available in public hospitals and private clinics and was subsidized by the government if performed at a government institution. Women often relied on abortions due to a lack of available contraceptives.

After the fall of Communism, Poland passed a new, stringent abortion law in 1993 with the backing of the Catholic Church, which made abortion illegal again, with the aforementioned exceptions. Little has changed since. “This law is a compromise between the Catholic Church and politicians without the participation of women,” says Krystyna Kacpura, the executive director of the Federation for Women and Family Planning in Warsaw, Poland. “Our voices were neglected and ignored.”

In Poland, only about 1,000 legal abortions are performed every year. The exact number of illegal abortions performed is unknown, but reproductive health organizations estimate the figure is between 10 to 100 times higher.

Dr. Rudzinski says he hears from women in Poland who attempt dangerous abortions on their own. “They will buy drugs from pharmacies that are not controlled,” he says. “Sometimes the drugs they take are for stomach ulcers. They will experience pain and bleeding and think the abortion was successful, but 20 weeks later, they realize it did not work and a regular abortion is no longer possible.”

“The government is extremely conservative, and they have the majority,” explains Kasia Strek, a photographer based in Poland and France, whose pictures here are part of her year-long project documenting the state of women’s reproductive health in Poland. “They are able to change laws and are close to the Catholic Church. I am not sure how far they will go.” (All the men and women in Strek’s photos asked to use pseudonyms for legal reasons.)

Patients are often accompanied by their partners.

Three women who terminated their pregnancies rest in the gynecology wing of the hospital in March 2017.

Polish women and men have started protesting in historic numbers. In January of this year, Polish politicians rejected a bill that would increase women’s access to abortion, provide free and accessible contraception, offer emergency contraception without prescription, and incorporate comprehensive sex education at school. The bill had received signature support from over 400,000 people (Poland has a population of around 38 million). Instead, legislation is moving forward in Poland’s parliament that would further restrict abortion rights by banning the procedure for fetuses with congenital disorders. On Jan. 13 thousands of people protested in front of Parliament in Warsaw over the rejection of the pro-abortion rights bill and the progress of the anti-abortion bill. The protests continued on Jan. 17 in over 50 different Polish cities.

Right-wing Law and Justice party leader Jarosław Kaczyński has supported several anti-abortion bills through the years, including the most recent proposal. “We will strive to ensure that even in pregnancies which are very difficult, when a child is sure to die, strongly deformed, women end up giving birth so that the child can be baptized, buried, and have a name,” Kaczynski said, according to The Guardian.

Many of the recent protests are inspired by the success of the massive crowds that gathered on Oct. 3, 2016, when Poland’s parliament considered a bill that would ban abortion in all cases except when the mother’s life is threatened. The proposed law included prison terms for women and doctors. The bill had strong initial support, but three days before the vote, women’s rights groups organized what is now considered to be one of the largest protests in the history of the country. Women participating in the protests — called the “black protests” or Black Monday — planned to skip work and wear all black. The approach was inspired by similar protests among Icelandic women in Oct. 1975, when an estimated 90% of women refused to work or do house chores to call out wage discrepancies and unfair employment practices in the country. A day before Black Monday in Poland, a video circulated of women in Iceland expressing support for the Polish protests.

Anti-abortion demonstrators often use graphic imagery in their call for a total ban on abortions. In February 2017, they picketed in front of a library in Wroclaw, Poland, where activists had gathered to lecture women about pharmacological abortion options.

Iza, 23, prays at a church after undergoing an abortion in March 2017. Iza said she was drugged and raped during a party, and found out a month and a half later that she was pregnant. Though her mother objected, she was determined not to carry the pregnancy to term.

The turnout for Black Monday was huge: In Warsaw, 24,000 women and men gathered in Castle Square in the rain. Nationwide, organizers report that 116,000 people participated. “Polish women woke up,” says Kacpura. “This was a really huge protest and the first time that women stood in solidarity with each other.”

“I heard a grandmother tell her granddaughter, ‘Remember this day my dear, I came here for you and your future,’” she adds.

The marches had impact: just three days later, 352 of the 428 lawmakers voted against the bill. “Observing the social developments, we have come to a conclusion that this legislation will have an opposite effect to the one that was intended,” said Kaczynski after the protests. “This is not the right way to proceed.”

The issue remains deeply divisive among women, and even among close family members. Iza, one of the women Strek photographed (above), says that her pregnancy was the result of rape, but that her mother wanted her to have the child anyway. Iza ultimately sought an abortion.

Justyna Wydrzynska, who runs an online informational forum on medication abortion called Masz Wybor (You Have a Choice), says abortion is more widely discussed in the wake of Black Monday. Wydrzynska started the site after undergoing her own medication abortion in 2006 without any help or education about the drugs.

“I work in small community and so I don’t often talk about what I am doing,” she says. “But now I’ve observed a change, people are talking openly about this.”

The failure of the outlaw bill in 2016 was seen as a success for abortion-rights advocates in the country, though the restrictions remain.

A neon light in the shape of a wire hanger is displayed at the office of the Federation for Women and Family Planning in Warsaw in June.

“We feel responsible for all women of the world who are looking to us,” says Kacpura. “Women in Latin America and Ireland are looking to see if Polish women win or if we stop. If we fail, they might feel like they also have no chance.”

But Kacpura says abortion-rights advocates in Poland plan to continue to challenge to the government’s position. “They are afraid of us,” she says. “Solidarity is our main weapon.”

Kaja agrees it’s time to change. “Politicians should not be able to make decisions regarding my health and my body,” she says, adding that she’s thinking of trying to get pregnant again. “The politicians in Poland don’t help women but make everything more difficult and burdensome.”

With reporting and translations by Sandra Ifraimova

Kasia Strek is a Polish photojournalist based between Paris and Warsaw. Follow her on Instagram @kasia_strek.

Alexandra Sifferlin is a staff writer at TIME. Follow her on Twitter @acsifferlin.

Andrew Katz, who edited this photo essay, is TIME’s Deputy Director of Multimedia. Follow him on Twitter @katz.

Panera Bread Recalls Cream Cheese Over Listeria Fears

As of January 28, Panera Bread is recalling the 2-ounce and 8-ounce product cheese products and solutions offered at all of their 2,000+ U.S. locations. The selection arrived after a single of the brand’s product cheese items analyzed good for the bacteria Listeria monocytogenes. (Eaten One thing from a Foodstuff Remember? Here is What to Do.)

“The basic safety of our visitors and associates is paramount, therefore we are recalling all product cheese goods marketed in the U.S. with an lively shelf life,” Blaine Hurst, Panera’s president, and CEO, claimed in a assertion on Sunday. “We have likewise ceased all production in the related product cheese facility.”

Even however only one selection of 2-ounce cream cheese tested positive, Panera has integrated at the very least 10 diverse product cheese products across the two sizes in their voluntary recall. Plain Product Cheese, Lowered-Unwanted fat Basic Product Cheese, Diminished-Excess fat Chive & Onion Product Cheese, Decreased-Unwanted fat Honey Walnut Product Cheese, and Minimized-Extra fat Wild Blueberry Product Cheese solutions in 8-ounce and 2-ounce containers really should be thrown away as a precautionary evaluate. (Psst… Here’s when to toss the foods in your fridge.)

Fortunately, no health problems have been claimed so considerably. But each calendar year, around 1,600 men and women are infected with listeria and about 260 die from it, in accordance to the Facilities for Condition Command (CDC). Superior-threat people consist of expecting ladies, newborns, and all those who are 65 and older. Some widespread indications involve fever and diarrhea. Also search out for complications, confusion, decline of balance, convulsions, and muscle mass aches.

Panera is presenting complete refunds on all the goods integrated in the remember and have famous that people today are welcome to contact their client support line at 1-855-6-PANERA between 5 a.m and 10 p.m. CST, Monday by way of Sunday, if they have any concerns. To watch the push launch and master extra particulars, really feel absolutely free to stop by Panera’s web-site.

As of January 28, Panera Bread is recalling the 2-ounce and 8-ounce cream cheese merchandise offered at all of their 2,000+ U.S. places. The conclusion came right after one of the brand’s product cheese products analyzed good for the micro organism Listeria monocytogenes. (Eaten Something from a Food Remember? Here is What to Do.)

“The safety of our friends and associates is paramount, as a result we are recalling all product cheese solutions sold in the U.S. with an energetic shelf existence,” Blaine Hurst, Panera’s president, and CEO, explained in a assertion on Sunday. “We have furthermore ceased all producing in the associated product cheese facility.”

Even however only just one range of 2-ounce cream cheese analyzed optimistic, Panera has involved at minimum 10 different product cheese products and solutions across equally measurements in their voluntary recall. Plain Product Cheese, Minimized-Extra fat Basic Product Cheese, Reduced-Extra fat Chive & Onion Cream Cheese, Decreased-Excess fat Honey Walnut Product Cheese, and Lowered-Body fat Wild Blueberry Product Cheese products and solutions in 8-ounce and 2-ounce containers should really be thrown away as a precautionary measure. (Psst… Here’s when to toss the food in your fridge.)

Luckily, no health problems have been described so considerably. But every year, all around 1,600 folks are infected with listeria and about 260 die from it, according to the Centers for Condition Control (CDC). Significant-risk folks involve pregnant women of all ages, newborns, and those people who are 65 and more mature. Some common indications incorporate fever and diarrhea. Also seem out for headaches, confusion, reduction of harmony, convulsions, and muscle mass aches.

Monday, May 10, 2021

Article - Can Food Operations Achieve Zero Risk? - No

 A scientific article published in Current Opinion in Food Science states that zero risk does not exist in food processes.  There will be some residual risk even that that risk may be very small.

The authors state "Consumers, food industries and governments typically desire foods that are ‘free of any risk’. In practise this is not achievable. Microorganisms are present in most environments, including the raw materials required for making food, the tools and machinery used to process that food, and even at the humans that are employed in food processing facilities and other food establishments (e.g. restaurants). However, it does not matter how stringent these measures are [processes and procedures implemented by food operations], they can never be perfect. Consequently, a residual risk always remains, making zero risk in foods – as in many other aspects of life – unattainable in practice"

Certainly operations strive to minimize risk the best they can, and operations will have varying risk depending on the processes they use and the product they make.  "In most food products, the risk per serving is virtually zero, resulting in a very low chance of the individual consumer contracting a disease. However, from a governmental perspective, the (expected) number of cases for products largely consumed can be relatively large, resulting in a relevant risk. Therefore, because zero risk does not exist for food products, the residual risk must be evaluated using the appropriate risk metrics."

FDA Releases Report on Retail Food Deli Risk Factors

FDA released a report on risk factors associated with retail food delis as part of their 10 year initiative on foodborne illness risk factors.  They found in general that while deli operations did a good job with glove usage and cooking temperatures, the main issues were:

  • ensuring employees practiced proper handwashing
  • holding foods requiring refrigeration at the proper temperature
  • cooling foods properly

The surprising thing in the report was the large percentage of operations without a Certified Food Safety Manager (33%).  "66.2% of the delis in this study operated in jurisdictions that required a CFPM but only slightly more than half of delis were found to have a CFPM employed and present at the time of data collection"

FDA Releases Report on Foodborne Illness Risk Factors in Delis
Constituent Update
May 7, 2021.

Raw Cashews the Source of Salmonella in Cheese-Like Product

FDA issued a report into the investigation of a Salmonella outbreak linked to fake cheese product (initially posted on April 23).  In this outbreak, 7 people were affected with 3 hospitalizations.  FDA had found the causative strain to be found in the raw cashews
Outbreak Investigations & Safety Advisories
Center for Food Safety and Applied Nutrition
The following is an update from FDA of concern to our subscribers.
Case Counts
Total Illnesses: 7
Hospitalizations: 3
Deaths: 0
Last Illness Onset: April 8, 2021
States with Cases: CA (4), FL (1), TN (2)
Product Distribution*: Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada, New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

Beef Pasta Products Recalled After Potential Soy Cross Contamination Incident

Bellisio Foods, Inc., a Jackson, Ohio establishment, is recalling approximately 3,927 pounds of not-ready-to-eat (NRTE) spaghetti with meat sauce product due to misbranding and an undeclared allergen - the product contains soy which is not declared on the product label.  The problem was discovered when the company determined soy-containing ingredients may have comingled with the recalled product that does not normally contain soy.
Bellisio Foods, Inc. Recalls Beef Pasta Products Due to Misbranding and an Undeclared Allergen

FSIS Announcement

Almond Butter Recalled After Complaint That Jar Contained Peanut Butter

Natural Way of Fayetteville, AR, is recalling its 16 ounce jars of original almond butter because they may contain undeclared peanuts. The potential for contamination was noted after a customer notified Natural Way of a jar of peanut butter mislabeled as almond butter.
Natural Way Recalls Almond Butter Due to Undeclared Peanuts
Company Announcement Date:  May 07, 2021
FDA Publish Date:  May 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared peanuts
Company Name:  Natural Way
Brand Name:  Natural Way
Product Description:  Original Almond butter

Protein Powder Recalled for Undeclared Soy After Packaging Error

Arizona Nutritional Supplements of Chandler, AZ is voluntarily recalling 13.9 oz. containers of � Everyday Value Whey Protein Powder Natural Vanilla Flavor” due to the potential of an undeclared soy allergen. Containers of 365 Everyday Value Whey Protein Powder Natural Vanilla Flavor were mistakenly packaged with Soy Protein Powder resulting in an undeclared Soy allergen. No illnesses have been reported to date.
Arizona Nutritional Supplements Issues Allergy Alert on Undeclared Soy Allergen in 365 Everyday Value Whey Protein Powder Natural Vanilla Flavor
Company Announcement Date:  May 07, 2021
FDA Publish Date:  May 07, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared soy allergen
Company Name:  Arizona Nutritional Supplements
Brand Name: 𧉭 Everyday Value
Product Description: 𧉭 Everyday Value Whey Protein Powder Natural Vanilla Flavor

Potato Chip Company Recalls Product for Undeclared Allergen After Filling Wrong Bags

As you may recall, Frito Lay was issued a Warning Letter in December of 2020 for multiple allergen mislabeling issues.
Frito-Lay Issues Voluntary Allergy Alert on Undeclared Milk In Ruffles All Dressed Potato Chips Distributed Regionally to Sam’s Club
Company Announcement Date:  May 05, 2021
FDA Publish Date:  May 05, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared milk
Company Name:  Frito-Lay
Brand Name:  Ruffles
Product Description:  Ruffles all dressed flavored potato chips

Contract Packer Fills Wrong Product Resulting in Undeclared Almonds

As part of a company's Food Safety Plan for manufacturing this product, allergen labeling would be covered by an Allergen Preventive Control.  As the purchaser of this finished product, the purchasing company would need to ensure that their contract manufacturer had labeling as part of their Food Safety Plan and that the components of this Preventive Control are sufficiently robust in order to prevent this.
Hershey Voluntarily Recalls Hershey’s Chocolate Shell Topping Due to Undeclared Almonds
Company Announcement Date:  May 05, 2021
FDA Publish Date:  May 05, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared almonds
Company Name:  The Hershey Company
Brand Name:  Hershey's
Product Description:  Hershey’s Chocolate Shell Topping

Minnesota Distributor Recalls Veggie Pizza For Undeclared Soy From Crust Supplier

Russ Davis Wholesale of Wadena, Minnesota is voluntarily recalling Veggie Pizza under the Crazy Fresh and Quick & Easy brands as it may contain undeclared soy.  The recall was initiated after the crust supplier notified Russ Davis of the undeclared soy allergen.
Russ Davis Wholesale Issues Allergy Alert on Undeclared Soy in Veggie Pizza
Company Announcement Date:  May 04, 2021
FDA Publish Date:  May 04, 2021
Product Type:  Food & Beverages
Reason for Announcement: Undeclared soy
Company Name:  Russ Davis Wholesale
Brand Name:  Crazy Fresh and Quick & Easy
Product Description:  Veggie Pizza

Protein Shakes Recalled for Undeclared Soy Due to Supplier Cross Contamination Issue

CytoSport, Inc., the manufacturer of Evolve, today announced a voluntary recall of specific lots of Evolve Protein Shakes after a third-party supplier was found to have supplied ingredients cross-contaminated with soy protein.
Evolve Issues Allergy Alert on Undeclared Soy in Vanilla Bean and Double Chocolate 4 Pack Protein Shakes
Company Announcement Date:  May 01, 2021
FDA Publish Date:  May 03, 2021
Product Type:  Food & Beverages
Reason for Announcement:  Undeclared soy
Company Name:  CytoSport, Inc.
Brand Name:  Evolve
Product Description:  Evolve Protein Shakes

Monday, February 24, 2014

Over addition of vitamin leads to illness associated with rice product

Earlier this February, Uncle Bens Rice product was recalled after there were a number of cases of illness. It appears that the issue was that the product had excessive niacin addition. "The FDA said overexposure to niacin can cause skin reactions, and very large doses can cause indigestion and nausea."

There are a number of chemicals that are added to food that can become hazards if these chemicals are not added in the right concentrations, including vitamins and minerals.
Along with Niacin (Vitamin B3), other vitamins that can be problematic from over addition include  Vitamin A, Vitamin B6, and Vitamin E.  Certain minerals such as iron and zinc can also be a problem if there is excessive intake.

Over dosage can be a problem with gummy vitamins, where kids treat the vitamins like candy.

For food processing operations who add chemicals such as vitamins and minerals, it is important to include this in the hazard analysis.  One needs to evaluate whether a chemical hazard could occur through over addition.

  CBS News
Feds warn against eating some Uncle Ben's rice

WASHINGTON -- The Food and Drug Administration is warning against eating Uncle Ben's rice products served at schools, restaurants, hospitals and other food service institutions after children in three states had skin reactions and other symptoms that were linked to the rice.

Mars Foodservices, of Rancho Dominguez, Calif., is recalling 5- and 25-pound bags of the rice. The bags are mostly sold to food service establishments, but they are also available to consumers over the Internet and in some warehouse-type retailers.

Uncle Ben's ready-to-eat, boxed, bagged and cup products in grocery stores are not linked to the illnesses and have not been recalled.

The FDA said 34 students and four teachers in Katy, Texas, had experienced burning, itching rashes, headaches and nausea for 30 to 90 minutes after eating the rice on Feb. 6. The symptoms eventually went away.

The agency said it is still investigating the Texas incident. But FDA officials said they found an excess of niacin, also known as vitamin B3, in Uncle Ben's food service rice linked to similar reactions in 25 Illinois school children in December. That incident also prompted a recall, but the Texas illnesses were not related to those previously recalled lots.

The FDA said overexposure to niacin can cause skin reactions, and very large doses can cause indigestion and nausea. Children may be most susceptible, but the agency said the levels of niacin found in the Illinois rice samples probably were not high enough to cause serious health consequences.

Food Workers Likely to Work When Sick

 A recent study reports that many Americans will go to work while they are sick, unfortunately, many of those may be people who work with food.

Therefore, it is important that food workers, as well as their managers, understand the risks.  Companies who work with food, whether they are food service, retail, or processing, need to have strict guidelines on how to handle sick workers.  FDA provides a Health and Hygiene Handbook for food employees.

Michigan Farmer Sentenced for Selling Contaminated Apple Juice

 A Michigan farmer was convicted for selling adulterated apple cider.  In 2012, this farmer's juice was linked to an outbreak of E. coli O157:H7, where 4 individuals became ill, two of those were children.

E. coli O157:H7 contamination in juice is the primary reason that HACCP regulations were enacted over 10 years ago.  The Food Code details the requirements for the need of a HACCP plan.  In complying, one would need to have a pathogen reduction step if they were going to sell bottled juice.  This could be a heating step or a UV light treatment.  See Penn State's Juice Resources for more information.

 E. coli, a enteric pathogen associated with ruminant animals such as cows and deer, can contaminate apples through cross-contamination, especially when 'drop' apples are used (apples that are harvested after they have fallen to the ground.)  E.coli O157:H7 is tolerant to the acidic conditions, and so can survive in apple juice.

Michigan Department of Agriculture and Rural Development News Release
Mitchell Hill Farm in Ellsworth Receives First-Ever Felony Conviction Under Michigan's Food Law

Agency: Agriculture and Rural Development,4610,7-125-1572_28248-322547--,00.html

For immediate release: February 21, 2014
Media contact: Jennifer Holton, 517-284-5724 or [email protected]

Cider Producer Mitchell Hill Farm in Ellsworth Receives First-Ever Felony Conviction Under Michigan’s Food Law

After nearly two years of investigation and legal action, James Ruster, owner of Mitchell Hill Farm in Ellsworth, was sentenced on February 18, 2014, for one felony violation of Michigan’s Food Law, the first-ever felony conviction under this law.

Listeria Outbreak Linked to Soft Cheese

UPDATE - 2/25/14 - Roos Foods has expanded their recall.

Soft cheese made by a Delaware company has been linked to a Listeria outbreak, with one death and seven ill.  Product tested by VA Department of Agriculture was found to be positive for Listeria monocytogenes.  The company is recalling a variety of their cheeses.

Listeria monocytogenes has been related to other outbreaks in soft cheese.  This organism is more likely to cause illness in those from high risk groups, such as elderly, infants and young children, and pregnant women.  Once infected, the illness can be very serious, leading to septicemia (blood infection) and meningitis, and even death.

Roos Foods is a small family owned processor located in rural Kenton DE.  From the company website, the facility appears to be small.  They focus on producing South American type of cheeses. 

EXPANDED - Roos Foods Voluntarily Recalls Variety of Cheeses (listed below) Due to Possible Health Risk

FOR IMMEDIATE RELEASE - February 25, 2014 - Update: Roos Foods has voluntarily expanded their February 23, 2014 recall to include all lots of Amigo and Mexicana brands of Requesón (part-skim ricotta in 15 oz. and 16 oz. plastic containers and all lots of Amigo, Mexicana and Santa Rosa De Lima brands of Queso de Huerta (fresh curd cheese).

Roos Foods, Kenton De Recalls ALL LOTS of the Following Cheeses:

Mexicana: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses Amigo: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses Santa Rosa De Lima: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses and Anita Queso Fresco Because Of Possible Health Risk.

Roos Foods of Kenton, DE is recalling the above cheeses because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Products were distributed in Maryland, Virginia and Washing ton D.C through retail stores.

The products are packaged in flexible plastic bags and rigid plastic clam shell packages in 12 oz. and 16 oz. sizes under the brand names: Mexicana, Amigo, Santa Rosa De Lima, and Anita.

As a follow-up to reported illness, samples of various intact/unopened cheeses produced or repacked by Roos Foods, Inc., collected by the Commonwealth of Virginia Dept of Agriculture & Consumer Services and Maryland Dept. of Health and Mental Hygiene found to contain Listeria monocytogenes which appear to be linked to the illnesses.

The company has ceased the production and distribution of the products as FDA and the company continue their investigation as to what caused the problem.

Customers should destroy all lots of the above listed products of the brand names Mexicana, Amigo, Santa Rosa De Lima and Anita. For any refund, please return recalled products to store.

If you have any further questions please contact Virginia Mejia phone number (302) 653-8458. Monday thru Friday from 9 am to 3 pm EST.

FDA News Release
Roos Foods Voluntarily Recalls Variety of Cheeses (listed below) Due to Possible Health Risk

Roos Foods, Kenton De Recalls ALL LOTS of the Following Cheeses Mexicana: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses Amigo: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses Santa Rosa De Lima: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round, Queso Dura Viejo Hard Cheeses and Anita Queso Fresco Because Of Possible Health Risk

Virginia Mejia

FOR IMMEDIATE RELEASE – February 23, 2014 – Roos Foods of Kenton, DE is recalling the above cheeses because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.


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