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We start by making potatoes. because the livers are made very quickly, we boil the potatoes a little first. Peel the potatoes well, wash them, cut them into thicker slices and boil them with a little salt. After they are almost cooked, take them out of the water and season them with a little salt and basil.
The livers are washed well and scalded a little, so that the blood comes out of them, and then they drain.
Boiled potatoes are placed in a yena bowl, greased with oil. Place the livers over the potatoes, the sliced garlic and the sliced pepper. Sprinkle with basil, a little thyme, salt and pepper. Pour water, cover with aluminum foil and put in the oven over low heat. Leave for 20-30 minutes and then take out of the oven.
Place on plates and sprinkle with finely chopped dill. Serve with mujdei and polenta.
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1 kg of potatoes
15 slices of bacon
1 tablespoon vegeta
Oil and margarine for greased tray
For the spice paste with which we grease the chicken:
1 tablespoon vegeta
1 tablespoon hot paprika
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon granulated garlic
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons margarine
Method of preparation:
Peel an onion and cut it into larger pieces.
Wash the tomatoes and cut them into cubes.
We clean the potatoes, wash them and cut them into larger cubes.
Put onions and potatoes in a bowl, season with vegeta and add 3 tablespoons of oil and mix.
Cut the bacon into thin slices.
In a bowl put the following spices: vegeta, hot paprika, pepper, salt, granulated garlic, oregano, rosemary. Add two tablespoons of margarine and mix everything until you get a paste.
Wash and clean a whole chicken, then grease it with the paste prepared before. Grease a pan with margarine and put the chicken in the pan with the chest down.
We add around the chicken in the pan, the potatoes and onions, we pour a little oil in the pan, we put the bacon slices over the potatoes and onions and we put the tray covered with an aluminum foil in the oven.
Leave the chicken in the oven for 30 minutes with the aluminum foil over it, then remove the aluminum foil and leave the chicken in the oven for another 10 minutes on the same side, to brown. After 10 minutes, take the tray out of the oven, turn the chicken on the other side, add the diced tomatoes beforehand and leave everything in the oven for another 30 minutes until the chicken is well browned.