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Croatian Apple Cake

Croatian Apple Cake


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This Croatian cake is perfect for any occassion

This is a classic Croatian cake (or kolač as we say) and can be prepared for any occasion — as a dessert after Sunday lunch, or to have along with a cup of steaming Turkish coffee and a gossip session with your friends. The sweet and sour flavour of the apple and the crumbly texture of the pastry work their delicious magic on the taste buds. It also keeps well for a number of days. Cut the cake up into squares and serve with caramel sauce and vanilla ice cream, or serve it on its own just sprinkled with sugar. — Ino Kuvačić, author of Dalmatia

Ingredients

For the apple filling:

  • 1 Pound 11 ounces Granny Smith (or similar) apples, grated
  • 8 Ounces (superfine) sugar
  • Juice of 1 lemon
  • 2 Tablespoons dark rum
  • 1/2 Tablespoon ground cinnamon
  • 2 1/2 Cups plain (all-purpose) flour
  • 1 Tablespoon baking powder
  • 5 1/2 Ounces butter
  • 5 1/2 Ounces caster (superfine) sugar
  • 1 egg
  • Zest of 1 lemon
  • 2 Tablespoons dark rum
  • 1/2 Teaspoon salt
  • 1 egg, whisked (egg wash)
  • 2 Tablespoons caster (superfine) sugar, to sprinkle

Servings6

Calories Per Serving692

Folate equivalent (total)23µg6%


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Croatian Apple Cake - Recipes

Mix above ingredients and knead on floured board until it no longer sticks to hands. Do not use excess flour. Sprinkle flour over large tablecloth, divide dough into two equal parts and place one ball of dough in the middle of table, grease with a little oil. Put oil on other ball and set aside. Wait 1/2 hour. Roll out with rolling pin like for a pie, not too big. Then wait another 20 minutes (a must). The dough will then stretch easily.

While the dough is resting prepare the apples. Don't let the dough stand too long or it will dry out and crack when it is rolled.

Sprinkle some bread crumbs, melted butter and sugar over entire dough. Along one side of the table, lengthwise, place shredded apples inwards about six inches. Sprinkle with sugar and cinnamon to taste. Splash with butter and roll.

Place on greased cookie sheet in "S" shape and cut on top for steam to escape. This avoids sogginess. Brush with melted butter and bake at 375 degrees for 50 minutes or until brown.


Watch the video: Versunkener Apfelkuchen. Apple Pie (July 2022).


Comments:

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  3. Shakanos

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  4. Gurutz

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