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Cherry ice cream

Cherry ice cream



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I took out the cherries, washed them and boiled them with 100 g of sugar for 15 minutes. When the sugar melted completely and the syrup thickened, I took out the cherries and let them cool well.

Meanwhile, I prepared the whipped cream, which I mixed, along with the lemon juice and vanilla essence. I added, little by little, beaten eggs (with the rest of the sugar), then the cherries and 2 tablespoons of syrup. I homogenized the composition and let it cool for a few hours.

We serve it in cups decorated with syrup and glazed cherries.

Enjoy your meal!



Delicious cherry syrup & # 8211 It goes well with a lot of cakes or as a topping for homemade ice cream. How good!

I don't know how you are, but I love cherries. They are juicy, sweet, fascinate you with their shade of ruby ​​red and urge you to taste them to the point of refusal. They can be served fresh, in the form of jam, syrup, etc. In addition, they delight many tarts, cakes and pancakes. A culinary wonder!

And if you feel like a cherry-based dessert, we invite you to syrup. Here's how to prepare it.

Ingredients list: 2 cups filled with cherries (they must be fresh, no matter the variety), ¼ cup water and 3 tablespoons granulated sugar.

The cherries are washed with cold water, the seeds are removed using a sharp knife. If it is too heavy, then buy nuts with previously removed seeds. After that, add the cherries in a blender, mix until you get a puree.

After the cherry puree has reached consistency, put a pan on the fire, let it heat up slightly, then add the syrup, water and sugar.

The heat must be high, so that the sugar once melted gives the consistency of syrup. During this time the syrup boils. After that, when the syrup has been brought to the boil, reduce the heat to medium and leave it on the fire for another 10 minutes. Only now does the syrup begin to thicken.

Then the fire is stopped, the syrup is allowed to cool for 15-20 minutes, only then it can be poured into a jar and stored in the refrigerator for a week.

Cherry syrup can be used for pancakes, cakes, ice cream, etc. There are many dessert recipes based on cherry syrup. Why not, it can be served with waffles for breakfast. It will be a delicious breakfast.


Simona's World

Did I tell you I haven't made ice cream yet? Did I tell you that I love melons (although I have a form of allergy to melons - I'm weird too) ?!

26 comments:

I came quickly, hoping to catch something, but I see it's over. You know how much I love ice cream. But when you're done I want it too. I'm kissing you!

Alas Simo, as a goodness of ice cream you made) I quickly sign up for a portion. Kiss

A very successful combination! Big Like! hugs

It's super delicious! One of them is for. me?

Yammy, what a craving you made me!

Simo, you presented us with a delight! It's like I can smell the watermelon. An excellent delicacy, congratulations :)

. and what an assorted umbrella. I like!

Thought to thought. I was thinking of preparing with watermelon this week :))! Very good I love the aroma !! Many kisses!

What a flavour. Yummy! My favorite! Kisses!

with or without needles. and extraordinary!

A fragrant and delicious ice cream!

Ice cream cools us down. the umbrella protects us from the sun :). I really like: X!

@Mihaela, you make some wonderful ice creams! I will make a special portion for you! Many kisses
@Poliana, a portion for you too! Kiss with pleasure
@Buburuza, thank you !! Kiss you
@Alex, thanks!
@Ramona Alina, definitely one for you! Many kisses
@Cristina, let me always make you want me too! Kiss
@Laura, thank you! I kiss you dearly
@Ghiocela, if you only knew how much I was looking for this umbrella. I didn't know where I put it :) Kisses
@Adela, I can't wait to see what you have prepared for us! Many kisses
@Licuta, and mine! Many kisses
@Haplea, a portion for you too !!
@Adnia, it really was! Many kisses
@Flory, thanks! Many kisses
@Maria, thank you! Kiss

Excellent ice cream for these days, especially since it is healthier, prepared at home, kisses.

I also made melon sorbet the other day. Delicious! I'll combine it with some whipped cream. I like how it turned out!

@Mihaela, it was the first try, but I promise to specialize! It popped up anyway! Many kisses
@Maya, good sorbet and sorbet !! Many kisses

the melon aroma has reached me! mmm very good must have been!

super it came out for the first try, I have to take my heart in my teeth too: D, if it popped quickly means it was very good, kiss.

@Brandusa, do we trade ?! Yours looks better. :) Many kisses
@Mihaela, it's so easy to do that it would be a shame not to try it! Many kisses

Do you have another portion? I really like melon ice cream! Many kisses

Antonina, I'll make another portion. but what goodness do you give in return? :))
Many kisses

It must be done because I can already smell the watermelon in this cold dessert! :)
I also want the umbrella! :)

How much I like it, melon, I think what this ice cream must have tasted like

@Adina, it's more than I expected !! Many kisses
@Doinita, thanks for visiting! The ice cream has exactly the taste of melon, very well defined! Many kisses


Cherry Ice Cream - Recipes

Fresh cherries are sold everywhere and the hot, sunny weather is out - everything shows it's time to make this wonderful ice cream!

  • - 200 ml of raw cream
  • - 200 ml of milk of 2, 5%
  • - 2 yolks
  • - 150 g of sugar
  • - 3 tablespoons. vanilla sugar
  • - 200 g cherries or sweet cherries.

From cherries or cherries pre-remove pits.

Pour the milk into the saucepan and bring to a boil. As soon as it boils, remove it from the heat.

While the milk is boiling, the yolks should be mixed with a sugar bowl and vanilla sugar in the cream.

Then pour half the hot milk into the yolks, continuously stirring them actively with a broom. Pour the mixture of egg yolk with the remaining milk in a saucepan and put on the stove over medium heat. Boil, stirring, until the mixture begins to thicken - it will take about 5 minutes.

Remove the thickened mass from the heat, allow to cool to room temperature and refrigerate for one hour.

33-35% chilled cream fat content with a mixer up to stable peaks. Carefully, but carefully, mix with a wooden spatula with a table cooled with egg yolk and pour into a container for freezing. Put the freezer on for 3 hours.

After 3 hours, take the ice cream out of the freezer and beat with a mixer. Return to the cold for 2-3 hours, then repeat the procedure.

Cut the cherries or cherries in half and add them to the ice cream (while the last time you beat). Put ice cream in the freezer for the night.

Serve this ice cream with chocolate sauce or syrup or in chocolate waffle cones - it will turn out very elegant and tasty!


Cherry Ice Cream - Recipes

Yesterday it was warmer than the day before, and today it was warmer than yesterday. and that's how we move on to "summer stuff", culinary of course. :)) One specific to summer is ice cream and, because I had the curiosity last year to look at the ingredients written on an ice cream box, I gave up buying ready-made, so I make it at home. That's right, it doesn't come out creamy and fluffy like the one on the market because I don't have a special ice cream machine, but it fully satisfies the need for something refreshing, plus I have the freedom to choose my flavors and I know it's natural, with ingredients whose names anyone knows and can pronounce.

N e c e s a r e:
200ml water
100g milk powder
1 sachet of mint tea
1 plic ness
2 teaspoons sugar.

P r e p a r a r e:
I boiled the water until it boiled. I put out the fire, put the mint envelope and let it infuse for 10 minutes.

I added sugar and ness (I had decaffeinated it so I could give it to the children, otherwise I would have put natural coffee) and mixed it until dissolved. I then added powdered milk.

I let it cool and put the ice cream in a plastic bowl in the freezer. After half an hour in the freezer I mixed well with a fork to break the ice crystals that form. I then repeated the operation hour by hour, two or three more times, until the ice cream is completely frozen. Sorry for the annoying repetition, but I couldn't find another expression, what to do if the ice cream freezes.
Light and refreshing, perfect for a hot day, and then, we don't even pay attention to the figure, to then have rebukes of conscience.


Baked Alaska

The most well-known and appreciated ice cream cake recipe, wrapped in a "quilt" of fluffy meringue. The original recipe is the creation of the Delmonico and New York City restaurant, to celebrate the purchase of the Alaska region by the United States in 1867.

Preheat the oven to 180C and bake a 20cm round tray with baking paper.

Beat with the mixer 3 tablespoons of sugar with 3 yolks, for 15 minutes. Add the vanilla extract and melted chocolate.

Separately, beat the egg whites with a pinch of salt and the remaining 3 tablespoons of sugar until you form a strong meringue. Incorporate the meringue into the chocolate mixture.

Pour the dough into the prepared tray and bake for a maximum of 20 minutes. Let the countertop cool on a grill.

Grease a round bowl with a capacity of 1.2 liters (and a round base of about 20 cm) and line it with plastic wrap. Layer the pistachio and cherry ice cream and put everything in the freezer until the ice cream hardens well (at least 2 hours)

Remove the ice cream from the freezer, place the baking tray on top of the dish and turn everything over on a plate. Put everything back in the freezer.

Meanwhile, prepare a meringue of 4 egg whites mixed with 200g of sugar and lemon juice in a metal bowl with double walls. Put everything on the fire and, stirring constantly, wait for the egg whites to heat up. Remove from the heat and beat with a mixer until you form a strong and glossy meringue, and the pot cools completely.

Take out the cake with ice cream and decorate it with pastry (with spirit) with meringue. Use a kitchen cake and burn the meringue on the surface.

If you don't have the cake, you can put the cake covered with meringue for 1-2 minutes at 250C to brown the meringue.

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Dietary cherry ice cream

When I was little I always told my mother that when I grow up, I will eat all the ice cream in the world and my throat will not hurt.
The years have passed, so now I have come to eat the most delicious ice creams I like to make at home.
And the other day, to reconcile the tastes of all my family members, I made a cherry ice cream with cookies. A perfect combination of natural ingredients for a hot summer.


Caramelized cherry or sour cherry ice cream

Caramelized cherry or sour cherry ice cream. How to make homemade ice cream with cherries or cherries and Greek yogurt? Ice cream recipe with natural ingredients. Creamy ice cream with caramel cherries or cherries, natural whipped cream, eggs and milk. Ice cream recipes. Recipes with cherries and cherries.

When summer comes we immediately think of a creamy and refreshing ice cream. I think of her in any season. This year I aspired to try more types of ice cream because in the city (Arad) I did not find a place to say & # 8230 wow & # 8230 yes, ice cream is top!

However, being the season in which most fruits ripen, I started with caramelized sour cherry ice cream, in a vanilla composition and additionally flavored with a cinnamon powder. Cherries can be used just as well, especially large, black, stony and fragrant ones. Amarena & # 8211 cherries are prepared from them, ie cherries in sweet syrup. They have an intense almond aroma and in Italy are often used in the preparation of ice cream & # 8211 sour cream ice cream.

You can also make the classic recipe for cherry ice cream with fresh (raw) fruit & # 8211 you can find it here.

Caramelized cherry ice cream is one of the most successful ever tasted. It's just full of surprises. From the quantities below it results approx. 1.3 L of ice cream.


Strawberry and cherry ice cream

I have a memory of ice cream from the age of 3 and a little. I was in Firiza, at my grandparents' house. It was winter. One of my aunts made ice cream according to a method that has been lost for some time with electricity: the mixture of milk, egg, cocoa, sugar and I know what was in a pot dipped in a bowl of salt dipped in snow. Heston Blumenthal has precisely a scientific explanation of the phenomenon and the reaction that salt produces in combination with the friction of the pot with ice cream mixture on the one hand and the low temperature of the snow on the other. I know it sounds complicated but it's actually very simple. Anyway, until you think about it, I'll show you the ice cream I made two days ago after the sorbet method.

I crushed 300 grams of strawberries from my garden with 100 grams of black, juicy and sweet cherries (from the same garden). I used a vertical blender for this. I mixed 300 grams of cream with two tablespoons of honey and mashed fruits. Also with the blender. I got a kind of pretty thin fruit shake.

I poured it into a bowl and put it in the freezer. About two o'clock it began to freeze. I mixed in the bowl with a fork to crush the ice crystals. I repeated the operation after another two hours.

Then it was evening and although I could have already eaten the ice cream, I left it in the freezer until morning when I mixed it again with the fork in the bowl.

The ice cream, delicious, intense and beautifully colored, quite fine, matched well with yesterday. And I think it would match today.


Cherry ice cream

It seems that the Chinese emperors were the first to taste the ice cream. Over 3,000 years ago. Cool off with a delicious ice cream!

To prepare cherry ice cream you need:
● 200 g pitted cherries
● 100 g of sugar
● 3 yolks
● 200 ml of milk
● 300 ml liquid cream

How to make cherry ice cream
Put the cherries in a blender until they become a fine puree. Mix the milk with the sugar and put them on the fire until the milk boils. Beat the yolks and pour over them 3 tablespoons of hot milk. Then pour the mixture into the milk bowl. Let the composition simmer for 10 minutes, until it thickens.

Mix the cream until it becomes a hard foam. After the yolk cream has cooled, mix it with the cherry puree and the Torni ice cream in a saucepan and put it in the freezer. After 30 minutes, take the casserole out of the freezer and mix it to avoid the formation of ice needles. Do this 3-4 times. Serve the ice cream decorated to your imagination.


Caramelized cherry or sour cherry ice cream

Caramelized cherry or sour cherry ice cream. How to make homemade ice cream with cherries or cherries and Greek yogurt? Ice cream recipe with natural ingredients. Creamy ice cream with caramel cherries or cherries, natural whipped cream, eggs and milk. Ice cream recipes. Recipes with cherries and cherries.

When summer comes we immediately think of a creamy and refreshing ice cream. I think of her in any season. This year I aspired to try more types of ice cream because in the city (Arad) I did not find a place to say & # 8230 wow & # 8230 yes, ice cream is top!

However, being the season in which most fruits ripen, I started with caramelized sour cherries ice cream, in a vanilla composition and flavored additionally with a cinnamon powder. Cherries can be used just as well, especially large, black, stony and fragrant ones. Amarena & # 8211 cherries are prepared from them, ie cherries in sweet syrup. They have an intense almond aroma and in Italy are often used in the preparation of ice cream & # 8211 sour cream ice cream.

You can also make the classic recipe for cherry ice cream with fresh (raw) fruit & # 8211 you can find it here.

Caramelized cherry ice cream is one of the most successful ever tasted. It's just full of surprises. From the quantities below it results approx. 1.3 L of ice cream.