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Quiche with cheese and tomatoes

Quiche with cheese and tomatoes


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For the dough:

  • 250 g flour,
  • 100 g butter,
  • 1 or,
  • 2 tablespoons water,
  • salt

For the filling:

  • 50 g smoked bacon,
  • 1 onion,
  • 2 eggs,
  • 100 g cheese,
  • parsley,
  • 100 ml sour cream,
  • 4-5 tomatoes,
  • salt pepper

Servings: 2

Preparation time: less than 60 minutes

QUESTION PREPARATION Quiche with cheese and tomatoes:

From flour, butter, egg, salt and water, knead a homogeneous dough that is left to cool for 30 minutes. Peel and finely chop the onion, then cook in 2 tablespoons oil,

together with sliced ​​bacon. After browning, turn off the heat and allow to cool.

Beat eggs with salt, pepper, add finely chopped parsley, sour cream

and grated cheese.

Remove the dough from the refrigerator, spread a round sheet and place in a greased pan

with oil and lined with flour, covering a little the walls of the tray.

Put the onion and bacon in the dough sheet, pour the egg mixture, then

put sliced ​​tomatoes.

Bake for 25-30 minutes in the preheated oven.


Video: Tάρτα με τυρί κρέμα και ντομάτες. (July 2022).


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