Category The best recipes

Butternut and Ginger Congee
The best recipes

Butternut and Ginger Congee

Total Time1 Hour 30 MinsYieldServes 4 (serving size: about 1 1/4 cups)This amazingly nuanced soup is the stuff we dream about on cool fall nights. Grab a bowl, a fuzzy sweater, and a serving of this easy fall soup and get ready for a dinner to remember. Save this recipe for nights when comfort food is a must and you want your house to smell amazing; the slow simmer is guaranteed to accomplish that!

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The Ultimate Veggie Sandwich

How to Make ItStep 1Preheat oven to low broil with oven rack 6 inches from heat. Place pepper halves, skin side up, on a rimmed baking sheet. Broil in preheated oven 10 minutes. Remove baking sheet from oven. Scatter scallions and garlic cloves around peppers, and return to oven. Broil until peppers are blackened in spots and soft when pressed, about 10 minutes.
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Cocoa Salmon

Photography © 2019 by Tim TurnerThis grilled salmon is a standout. It might seem counterintuitive, but adding cocoa is the Magic Elixir here. This combination of savory spices with unsweetened cocoa creates a crispy barbecue finish, leaving the salmon so moist, it absolutely melts in your mouth. This is also great for leftovers and for a to-go lunch the next day.
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Slow-Cooker Chile-Rubbed Pork Tenderloin

Total Time2 Hours 55 MinsYieldServes 8 (serving size: 4 to 5 pork slices, 1/2 cup corn mixture)With minimal hands-on prep and only a couple hours in the slow cooker, you end up with incredibly flavorful, spice-rubbed pork and a bean-and-corn side dish, which easily converts to a next-day salsa.Ingredients4 ears fresh corn, husks removed1/2 cup unsalted chicken stock2 tablespoons dark brown sugar1 tablespoon chipotle chile powder2 teaspoons unsweetened cocoa1 teaspoon black pepper2 teaspoons kosher salt2 (1-pound) pork tenderloins, trimmed3 tablespoons olive oil2 (15-ounce) cans no-salt-added black beans, drained and rinsed1/3 cup chopped fresh cilantro1/3 cup finely chopped red onion (from 1 onion)3 tablespoons fresh lime juice (from 2 limes), plus 1 whole limeFresh cilantro leaves (optional)Nutritional InformationCalories 322Fat 9gSatfat 2gUnsatfat 6gProtein 32gCarbohydrate 29gFiber 6gSugars 7gAdded sugars 3gSodium 600mgCalcium 6 DVPotassium 24 DVHow to Make ItStep 1Place the corn and chicken stock in a 5- to 6-quart slow cooker.
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Slow-Cooker Cod With Tomato-Balsamic Jam

Mellow, slightly sweet, and devoid of the overt fishy flavor that’s polarizing for so many, cod is a widely favored fish that’s perfect for pairing with a show-stopping sauce or topping like this tomato-balsamic jam. Diced pancetta provides a salty counterpart to the sweet onion, tomatoes, vinegar, and honey and gives the jam complexity.
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Sweet Corn and Shrimp Pasta

How to Make ItStep 1Cook pasta according to package directions, omitting salt and fat. Scoop out and reserve 1 cup pasta water. Drain pasta; keep warm.Step 2Meanwhile, place 1 1/2 cups corn in a mini food processor (reserve remaining 1/2 cup corn); process until almost smooth, scraping sides as needed.
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Strawberry-Almond Muffins

Moms, give yourself a much-needed gift. Bake up a batch of these muffins, stash them in the freezer, and make your busy mornings a whole lot easier. They’ll keep in the freezer for up to three months, and they take only 30 to 45 seconds to thaw in the microwave on HIGH. These gluten-free muffins are made with almond flour, which does a few things: It keeps the muffins incredibly moist, gives them a rich flavor, and packs them with heart-healthy unsaturated fat so that you won’t be starving an hour after eating them.
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3-Ingredient Watermelon Pops

Is there anything more refreshing than a slice of watermelon on a hot summer day? Maybe, but not much. So why not take it a step further and freeze watermelon juice into a delicious ice pop?To make these popsicles, you& 39;re going to need to make homemade watermelon juice or your favorite watermelon juice from the store.
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Boozy Frozen Blueberry Lemonade

This ultra-refreshing adult drink is tangy and just sweet enough without being overly sweet. It’s incredibly easy to make and achieve this pretty layered look, but beware: the colors bleed quickly as it melts. We’re fans of Califia Farms lemonade because although it’s not labeled “lower sugar” it has fewer added sugars than most mainstream brands.
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Slow Cooker Cherry Baked Beans

How to Make ItStep 1Stir together the beans and onions in a large bowl. Add water to cover by about 2 inches. Soak overnight, or a minimum of 8 hours. Drain.Step 2Stir together the bean mixture, 2 cups water, jam, ham hock, and paprika in a 5- to 6-quart slow cooker. Cover and cook on LOW until the beans are tender, 8 to 9 hours.
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Spinach-Quinoa Bowls With Chicken and Berries

How to Make ItStep 1Divide the spinach, quinoa, and chicken evenly between two 1-quart airtight containers. Top each salad evenly with the berries, cheese, and almonds. Cover and chill until ready to serve.Step 2Just before serving, whisk together the oil, vinegar, mustard, honey, and salt in a small bowl.
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Chicken with Cherry Tomato Sauce

Use the heat of the pan to simmer petite cherry tomatoes and garlic for a fast and easy & 34;hack& 34; for fresh tomato sauce in this easy weeknight recipe. Calling for only five ingredients (not including salt, pepper, and olive oil), this easy chicken recipe is about as simple as it gets, but the depth of flavor will surprise you.
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Sautéed Chicken with Sage Browned Butter

Yield4 servings (serving size: 1 breast half and 1 tablespoon sauce)ByJulianna GrimesJanuary 2011The full-bodied flavor of sage browned butter dresses up classic sautéed chicken in this 25-minute supper.Ingredients4 (6-ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/4 teaspoon black pepperCooking spray1/2 cup all-purpose flour3 tablespoons butter2 sage sprigs1 tablespoon minced shallots1 teaspoon chopped fresh thyme2 tablespoons lemon juiceFresh sage leaves (optional)Nutritional InformationCalories 326Fat 11.
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Tandoori-Spiced Chicken

You shouldn& 39;t let chicken breasts marinate for hours. You don& 39;t need the brine of marinade to break down the protein. It& 39;s best to choose bold ingredients and avoid soaking the delicate meat in acidic liquids for too long—it may become stringy and tough. This recipe calls for four chicken breast halves (two total breasts), so if you plan to add more chicken to the recipe, be sure to double the spices as well.
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Spinach and Blue Cheese Chicken

Stuffed chicken is a delicious way to step up your dinner game. The presentation looks difficult, but stuffed chicken recipes are easy to make and even easier to customize. Keep an eye on your chicken as it cooks; stuffed chicken can take longer to cook, but you definitely don& 39;t want to overcook the meat and dry out the stuffing.
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Crispy Buttermilk Chicken

Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tender, flavorful results. Sauté the chicken just before baking to give it a perfectly crispy crust. This classic breaded chicken recipe creates a very versatile chicken dish.
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Greek-Style Chicken

Ground chicken is a lighter, leaner alternative to ground beef. We especially like combining it with herbs and spices and forming patties as a quick healthier option if you& 39;re looking for a lighter hamburger-style meal. You can serve chicken patties in the place of a hamburger or chicken breast in classic sandwiches.
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Shredded Chicken Tacos with Mango Salsa

Look for crema, the Mexican version of sour cream, in Mexican markets or the international aisle of most supermarkets. You could also thin sour cream with 1/2 teaspoon lime juice to make it at home.Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don& 39;t be fooled by the fruity salsa.
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Chicken Chili Mac and Cheese

Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese.
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Lemony Chicken Kebabs with Tomato-Parsley Salad

Here& 39;s a six-ingredient dish that delivers big taste with minimal fuss. (Salt, pepper, and olive oil are freebies since your pantry is well stocked.) The two-hour marinating time infuses the chicken cubes with rich flavors of earthy oregano and zingy lemon, but if you& 39;re pressed for time, cut the marinating back to 15 minutes—lemon flavor will still come through.
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