Step 1Place an aluminum foil–lined rimmed baking sheet on middle oven rack. Preheat oven to 500°F.Step 2Combine squash, poblano, onion, garlic, and oil in a large bowl. Add cumin, paprika, cinnamon, salt, and cayenne; toss to coat. Carefully remove pan from oven; coat with cooking spray. Spread squash mixture on pan.
Category Unusual recipes
Our version of the quintessential Girl Scout cookie is just as chocolate-y, minty, and snappy as the original, but we’ve taken out the artificial colors, and made it vegan and gluten-free so that more people can enjoy this classic cookie. Put some in the freezer and enjoy them with a glass of your favorite milk or milk alternative.
Tender red potatoes, corn, and shrimp; smoky sausage; and flavorful Old Bay seasoning give this dish classic shrimp-boil flavor. Because it’s all made in the slow cooker, pulling this meal together is a breeze. It’s perfect for a party—just serve with lemon wedges, cocktail sauce, bay leaves, and ice-cold beer.
How to Make ItStep 1Preheat oven to 400°F. Place tomato wedges, cut side up, on a rimmed baking sheet lined with aluminum foil. Spray with cooking spray. Place bread on a separate rimmed baking sheet. Bake in preheated oven until tomatoes are lightly charred, undisturbed, 45 to 50 minutes. Bake bread until lightly toasted, 15 to 20 minutes, stirring once halfway through.
How to Make ItStep 1Heat the oil in a large skillet over medium-high. Add the onion and bell pepper; cook, stirring often, 4 minutes. Combine the onion mixture, edamame, corn, stock, and pepper in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the flavors blend, 4 to 5 hours.
Poaching fish is a smart use for your slow cooker. The wine mixture cooks in the slow cooker for 2 hours to get hot and mingled before the fish is added for 15 to 25 minutes. The relish, with its slightly acidic tomatoes, briney capers, and crunchy fennel, is a great complement for the bass. This dish also makes a fantastic topper for salad greens.
How to Make ItStep 1Heat the butter in a large nonstick skillet over medium-high. Add the leek, farro, wine, and garlic, and cook, stirring often, 2 to 3 minutes. Transfer the farro mixture to a 5- to 6-quart slow cooker. Stir in the stock, cheese rind, thyme sprig, and 1/2 teaspoon of the salt.Step 2Cover and cook on LOW until the farro is tender and the liquid is almost absorbed, about 2 hours and 30 minutes.
Save the bomb pops for the kids and make this boozy, patriotic slushie recipe for the adults. This frozen, yet pleasantly sweet, cocktail doesn’t use any added sugar. The blue is natural thanks to blue spirulina. Not only does it make the most beautiful blue color, but it also delivers vitamins and minerals and doesn’t take away from the pineapple flavor of the layer.
Rich, smoky potatoes pair deliciously with a bright, herbaceous chimichurri, making these sweet fingerlings a must-try side dish this summer. To streamline dinner, boil the potatoes ahead of time (just be sure to not cook them too long, just until tender) and then finish them on the grill alongside your protein of choice.
Steel-cut oats cook in a mixture of water and milk for supreme creaminess and a dose of vitamin D, thanks to the milk. With oats, mixed berries, and almonds, this breakfast is chock-full of fiber, boasting 10 grams per serving. And if your oats carry the certification, this meal is gluten-free as well.
Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that& 39;s ready in minutes.Once chicken breasts are finished cooking, don& 39;t wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts.
How to Make ItStep 1Preheat oven to 400°.Step 2Starting at the outermost edges, cut most (but not all) of the way through each apple half at 1/8-inch intervals. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. Combine 2 tablespoons sugar, 2 tablespoons butter, and 1 teaspoon cinnamon; brush mixture evenly over apple.
ByJulianna GrimesJanuary 2011If you like chile paste, try Thai Coconut Chicken. One of our readers loved the sauce so much that she served it as a satay sauce after adding a little peanut butter. This is a thin sauce, so if you prefer a thick sauce then you may want to reduce it before serving. You shouldn& 39;t let chicken breasts marinate for hours.
Coconut and almond milks create a creamy, dairy-free way to satisfy your sweet tooth and ice cream cravings. We like adding a touch of lemon juice to enhance sweetness and fresh basil to highlight the berries’ ripe flavors. Using an ice cream maker incorporates air into the mixture to give the frozen treat a lighter, smoother consistency, but there are also directions to freeze it without one.
Stuffed chicken is a delicious way to step up your dinner game. The presentation looks difficult, but stuffed chicken recipes are easy to make and even easier to customize.If you like feta cheese, this stuffed chicken recipe is a must-make. We& 39;ve partnered this salty, crumbly cheese with briny olives, fresh tomatoes, and extra-virgin olive oil.
Buh-bye traditional BLT! Skip the bread and savor the best of BLT flavor in this crazy-delicious salad. Crisp chicken in Chicken BLT Salad boosts a favorite side salad to a healthy main-course attraction. This is one of our most popular salad recipes ever, and our readers beg you not to skip the delicious homemade dressing.
Spice up sandwich night with this recipe for a hearty and healthy chicken-filled panini. If you& 39;re a fan of spicy chicken wings, you& 39;re in luck. We make a homemade & 34;wing sauce& 34; with hot sauce, butter, and vinegar. After the chicken breast halves are cooked, they get tossed in the sauce for ultimate flavor impact.
This recipe calls for you to grind your own chicken breasts. If you& 39;d prefer, pick up ground chicken at the grocery store instead.Traditional taco recipes call for ground beef, which can feel greasy in tacos. Try this twist instead. Traditional chicken strips are replaced with ground chicken breast flavored with onion, garlic, and peppers.
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They& 39;re a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar.
Stuffed chicken may very well be the entertaining cook& 39;s best friend. It appears complicated and fussy, but really it& 39;s very simple to execute. Your guests will never know that you didn& 39;t need to use complicated string to hold your chicken together; toothpicks are suited for the job. In this classic stuffed chicken recipe, turkey sausage doesn& 39;t overpower the chicken, and we really like it with the combination of fennel seeds and mild provolone cheese.
YieldServes 4 (serving size: 2 tostadas)Make your next family dinner a fiesta! These spicy tostadas are safe to serve to even the pickiest of eaters. If you& 39;ve got young ones who can& 39;t handle the heat, leave the spice rub off their chicken breasts before cooking. Split the bean mixture before adding the adobo sauce, too.